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Jolie, Salt, & trading suspsense for surprise

Last week I went and saw Salt. Wow. The movie started with a bang and was off to the races with lots of great action. Unlike many action films where the characters perform stunts which are simply too hokey for me to buy into, I found myself believing in all but two of Salt’s. So I was wowed most of the time instead of thinking about whether they were using wires or what or that it was all so wrong and geeze don’t these guys have consultants? They weren’t as stunning as the opening of Casino Royale, but what is? 

But it wasn’t just action. The premise and acting were all great as well (yes, I recant, I slammed Jolie a while back as an actress cast only for her face value; and while you know that’s one of the reasons why she was here, she still was convincing in her role). Furthermore, the story had a lot of great reversals and reveals. But this was also its ultimate downfall.

When I got to the ending, I did not feel a climax release. No catharsis. No afterglow. It just ended and left me feeling empty. It’s an awful feeling. Totally unsatisfactory. Such a maddening cut off. 

But why? It was all so good up to that point.

*** SPOILERS ***

As I was talking it over with Nellie I believe I indentified the answer: in their effort to be surprising, the director and writers removed everything that would have built suspense. So instead of getting a Sixth Sense ending where the surprise adds to the climax and gives it a wonderful texture, we got a slap of surpise and then nothing.

For me to feel relief, triumph, and the desire to stand up and cheer–all those great climax emotions–I have to be worried about a character. Stressed, thinking they’re going to fail. They need to fight courageously against insurmountable odds and actually come to a point where it appears all is lost. Where I groan inside. All this creates massive pent up worry and anxiety for them. And at that point, the character snatches victory from the jaws of defeat.

Boom! The climax floods me and it’s delight, relief, cheer, joy.

It’s just like a football game where we bite our nails until the very end. Where our non-ranked team is playing the #3 team in the nation. Maybe we jump ahead in the second quarter, but in the third we fall behind. We make some great plays but can’t catch up. And when we do put points on the board, the other team immediately responds. There are three seconds left. We’ve stalled at the twenty yard line. We have one more play. From the moment it starts it appears to be broken, our QB is going down, and then . . . he passes to a running back who has made some space. Who is standing open in the end zone! Yeeeeeaaaaaaahhhhhh!

In order to feel a release a climax, something has to build up. The thing that builds is worry, fret, desperate hope. This is what we mean when we talk about suspense. We know the team’s goal, see their predicament, see the overwhelming odds. See them about to lose it all. The dread of defeat and what will be lost rises.

But in Salt the director and writers went for the effect of surprise instead of suspense and triumph. The moment Salt starts in on the Russian president I thought she was the bad guy. Yes, there was the bit about the spider that had me wondering. Yes, I knew she felt anguish about her husband being killed (that smart little reveal in her expression). I knew all of that. But the movie kept me busy thinking she was the bad guy up until almost the very end. Everything in the film lead me to believe this. Not because I didn’t get it. I got it precisely. It’s exactly what the director wanted. It was the setup for the big surprise/reversal at the end.

But when they went for surprise by not letting the audience know what Salt was really up to, the immediately removed the possibility of suspense. So I didn’t feel any suspense at her infiltrating the old group of spies. No relief at her killing them–that was just her revenge. No suspsense when she went to the White House. Nothing when she chased the president down the elevator shaft. The whole time I was thinking, crap, they really did indoctrinate her. She’s bad.

More importantly, there was no rooting, no worry building to release proportions.

Not until the very end do we realize what she’s been trying to do. Oh, the role reversal with her and Ted Winter (btw, like Liev Schreiber who plays the part) was all a big surprise, as it was designed to be. But the surprise faded and there was . . . nothing to replace it. That’s how surprise works. It’s a relatively short effect. 

Yes, she kills Winter. Yes, he was a threat at the end with his scissors, but I didn’t care that much. I hadn’t been whipped into a fever pitch. Not like I was in Gladiator with the emperor and the lead in the coliseum. There was no pressurized worry ready to burst. There wasn’t any because we hadn’t had any time for it to build and because by that time nothing for Salt was really at stake. The one meaningful thing she stood to loose–her relationship with her husband–was taken away from us in an earlier scene when he was shot dead. So what was at stake? A big old nuclear war. Well, who cares about that? Nobody. It’s too generalized. We cared about Salt and her husband.

The result was that the director and writers traded climax for surprise. Alas.

So here’s my conclusion. Surprise is a relatively easy effect to create. You simply have something unexpected but logical occur. Relief, triumph, climax needs something much different. And surprise can be a part of it. But in our effort to build surprise we must not remove the conditions necessary for please-dear-mother suspense. Suspense requires we root for and worry about a character for a significant period, our unease growing until it’s drawn taut, straining. All the time something significant has to be at stake. Something we can sympathize with. Something personal to the person we care about. Only then can we feel the climactic release. Only then will we stand up and cheer in holy-crap-no-way relief and delight.

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    John Brown will keynote at American Fork Arts Council writers conference

    The city of American Fork is putting on what looks to be a great writer’s conference. I’m very pleased to announce that I’ve been asked to present the keynote speech.

    Keynote: The 3 Things You Must Learn to Write Killer Stories
    When: Saturday, April 25, 2009, 9:00 AM
    Location:
    American Fork City Arts Council
    31 N. Church Street
    American Fork, UT 84003
    (801)763-3081

    This looks like a great opportunity if you’re a writer. Here’s what the organizers envision.

    We have editors from Desert Book, Covenant and Cedar Fort coming to speak as well as National Book Award finalist Sara Zarr, Kristen Langdon, Ginger Churchill, Linda Bethers, Anita Stansfield and others. The goal is to provide a space for local writers to interact with local editors and local authors for inspiration, motivation and guidance in the tricky world of writing and publishing. To that end, the editors will be holding a query letter clinic using query letters from participants, which I think will be super useful. The editors are also speaking on what they want and don’t want as far as submissions, and the state of regional publishing in 2009 given the world upheaval. The authors will all be speaking on how they got an agent, how they got a book deal, what they have learned about writing.

    More info: American Fork Arts Council

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    News

    Interview with The Man Monday night

    Dungeon Crawlers Radio interviews The Man Monday, March 8th at 10:30 PM MTN. You can listen live or to the archive they’ll post to their site. All brought to you by UtahFM. Malak and Revan are great guys. I had a blast with them.

    Cool facts on breaking in, advances, etc. for writers

    New page on writing facts & figures in the On Writing section.

    Novel update

    CURSE OF A DARK GOD is moving along. You should see the progress bar move along quite a bit this week.

    Initial Schedule for American Fork Arts Council Conference for Writers

    This is a cheap day-long writers conference and looks like it’s going to be another great one.  I’ve highlighted what I’ll be doing in red. I’ll be making adjustments to the HOW TO WRITE A STORY THAT ROCKS presentation for things learned at LTUE.

    Here’s their website. That night I’ll probably be attending the Whitney Awards Gala which is also being held down in Happy Valley, Utah.

    DATE: Saturday April 24 2010

    8-9 a.m. Registration
    9-9:10 Welcome (Plenary)

    KEYNOTES
    9:10-9:40 Keynote #1 Ginger Churchill, “What I Wish I had Known as a Beginning Writer”
    9:40-10:10 Keynote #2 Ally Condie, “My Journey to National Publication”
    10:10-10:40 John D. Brown, “Aiming for National Publication”

    INTRODUCTIONS of editors and authors
    10:40-11:05 EDITORS: Derk Koldewyn, Granite NAME
    AUTHORS: Caleb Warnock, Linda Jefferies, Shannon Guymon

    11:05-11:20 15-minute break

    11:20-noon BREAKOUT ONE
    Upstairs room “Crafting the Novel” with Shannon Guymon, John D. Brown
    Downstairs One “Finding and Working With an Agent” with Ginger Churchill, Ally Condie, Caleb Warnock
    Downstairs Two “Taking Your Questions about Publishing” with Deseret Book and Granite Publishing

    noon-1 LUNCH “Mix and Mingle with Authors and Editors”

    1-1:40 BREAKOUT TWO
    Conference One Derk Koldewyn of Deseret Book “What Deseret Book is looking for now”
    Conference Two Ginger Churchill “How to Write and Publish Picture Books”
    Upstairs room John Brown, “How to Write a Story That Rocks Part 1: First Principles & Story Concept”
    Office room Caleb Warnock “10 Things Every Writer Should Know about Copyright”
    Downstairs One Granite Publishing “What Granite is looking for now”
    Downstairs Two Ally Condie “Writing Young Adult Fiction”

    1:40-1:50 Ten-minute break

    1:50-2:30 BREAKOUT THREE
    Upstairs Room John Brown, “How to Write a Story That Rocks Part 2: Character”
    Conference Two Ginger Churchill “Genres of Children’s Books, from Board Books to YA Novels”
    Conference One Derk Koldewyn of Deseret Book “National Publication with Shadow Mountain”
    Office room Caleb Warnock “How to Write the Query Letter”
    Downstairs One Granite Publishing “Publishing Options with Granite”
    Downstairs Two Shannon Guymon “How to Write Romance”

    2:30-2:40 Ten-minute break

    2:40-3:20 BREAKOUT FOUR
    Upstairs Room John Brown, “How to Write a Story That Rocks Part 3: Plot”
    Conference Two Ginger Churchill “How to be a Writer and a Mother Too”
    Conference One Linda Jefferies “Writing Poetry”
    Office room Caleb Warnock “Write a Synopsis? I’d Rather Gouge My Eyes Out!”
    Downstairs One Ally Condie “Succeeding as an LDS author”
    Downstairs Two Shannon Guymon “Writing Nonfiction”

    3:20-3:30 Ten-minute break

    3:30-4:10 BREAKOUT FIVE
    Upstairs Room John Brown, “Writing Scenes: The Basic Units of a Novel”
    Conference Two Ginger Churchill “Querying Agents and Publishers”
    Conference One Linda Jefferies “Publishing Poetry”
    Office room Caleb Warnock “Okay, You Were Rejected – Why, and What to Do Now”
    Downstairs One “How to form a critique group that works”
    Downstairs Two Shannon Guymon “Succeeding as an LDS Author”

    4:10-4:20 PRIZE GIVEAWAYS, GOODBYE

    REVISED (MAY CHANGE)

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  • Ninja Master Prep, Bountiful Baskets, and Feeling Good

    Kung Fu Your Food

    It sounds like something off of a bad infomercial—black-clad ninjas, blenders, and, if you order now, a zirconium ruby that can withstand the pressure of a full elephant’s weight! But we didn’t get the Ninja Master Prep Professional—a six-cup pitcher and three two-cup prep bowls–from an infomercial. Santa’s up to his old tricks again. The dirty dog one-upped me and gave it to my wife for Christmas.

    Most blenders and food-processors use a single blade at the bottom of the container. When you make thicker smoothies, this means you have to stir and poke the chunks to the bottom. When you chop vegetables, it means that sometimes the stuff on the bottom turns to soup while larger chunks whirl around on top. And when it’s time to serve or remove the contents, you have to deal with the blades.

    But the Ninja Master Prep turns all that on its head. It uses multiple blades–one each at the bottom, middle, and top. You hold the motor in your hand. This configuration processes the food quickly and evenly. For example, we had 48 ounces of thick, perfectly-blended smoothies made from frozen strawberries in thirty seconds. And serving was a breeze because we simply set the motor aside, pulled the blade column out, and were left with a normal pitcher.   

    If you’re looking for a new blender or food processor, give the Ninja Master Prep Professional a try. You can find it at Sam’s Club, Target, Kohl’s, and many places online, including Amazon.com.

    Now, Grasshopper. You must learn respect–Hee-yah!

    Easy Eating

    One of the best changes we can make in our diets is to include more fruits and vegetables. I’ve found one of the easiest ways to do this is to order a weekly boxful from Bountiful Baskets (BountifulBaskets.org), a co-op which has hundreds of pickup locations in ten western states.

    The produce is cheap. And because you don’t choose what you’re going to get, you’re introduced to vegetables and fruits you might not otherwise try. Some might think that leads to eating less produce, but we’ve found it’s actually the reverse.

    One of the biggest headaches of cooking is planning the meals. In fact, I think having a menu is most of the battle. Bountiful Baskets eliminates a good portion of that planning and required shopping. Instead of trying to figure out what to cook, we know what we have to cook. It’s right there in the basket. All we need to do is build a number of the week’s meals around the produce. A few clicks on allrecipes.com and we’re ready to go.

    If you want to eat a more healthy and delicious diet, give Bountiful Baskets a go.  

    Be Happy

    It’s the holiday season and a joyous time for many people. But it’s also the worst time of year for others. We recently had another suicide in our little county. Some people might prefer we sweep such things under the rug. But it breaks my heart. Especially since such tragedy is avoidable. And I’m not talking about removing the problem with medication, although sometimes people do need to treat chemical imbalances. For many, much, if not all, of their depression is fueled by specific types of thoughts.

    These thoughts are not wacky, crazy things. In fact, they may seem innocuous or normal to some. But they are deadly all the same. Identifying and shining the truth on these thoughts takes some work, but the liberation is worth every ounce of effort.

    It’s unrealistic to expect to be full of joy every minute of our lives. But it’s also not necessary, nor is it normal, to live a life dominated by feelings of worthlessness, hopelessness, pain, and self-loathing. If you or someone you know seems to feel these things on a regular basis, please, get a copy of Feeling Good by David Burns. Just read the first hundred pages and perform the techniques found there. And if you need some help being consistent, find a counselor to help you.

    Along with the jolts and pains, life provides an abundance of joys. Don’t let yourself, or those close to you, miss them.

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  • Good Stuff! Savory Thai, Planters Medley, Everest, The Arrival

    I love finding little, non-chain restaurants with excellent, reasonably priced food. And I just found another one this week. It’s called Savory Thai, and it’s on 182 W Center Street in Orem, UT.

    Oh, baby. If you decide to go, you are in for a treat. We ate there in celebration of my third daughter’s call to do missionary work in the middle and western Pennsylvania area (go Steelers, Amish, and “yous all”).

    I learned to love Thai food because it’s so close to Indonesian food. And I learned to love that because I lived in the city of Nijmegen in the Netherlands for five months and in Amersfoort, which is maybe an hour away, for seven. In Nijmegen, I lived in the attic of a row house with a series of missionary companions. In Amersfoort, I lived in a spare bedroom with another series of companions. Both homes were owned by Indonesian grandmothers who cooked one or two Indonesian meals a day for us. Think about that—home cooked Indonesian food every day. It was marvelous. When I came back to the States, Indonesian restaurants were few and far between, but to my delight I found that the Thai cuisine is very close, and so that became my stand in.

    If you’ve never had Thai food, it’s kind of like Chinese, but it’s got curries, so it’s a little like Indian as well, but that doesn’t describe it either because it has its own separate taste that’s entirely wonderful.

    This place is in a little strip of stores. It’s small enough that you could drive right past and never know it existed. But when you walk in, you’ll see that they know how to make a good first impression. It’s clean, smells good, and the host is friendly, but these guys go farther than that. You’ll notice, of all things, the menu cover. Instead of handing out some flimsy paper or laminated thing, they hand out these thick menus covered in what looks like some kind of leather. It gives a feel of permanence, of solidity, as if the restaurant has been there for years (it’s two months old). But of course we weren’t there for menus or friendly servers. We were there for the food. And we were not disappointed.

    I can happily report that their green curry (spicy), pineapple curry, massaman curry (a lovely peanuty sauce), orange chicken, chicken cashew, fried rice, and pad Thai were all excellent. They use no MSG, cook it fresh, and keep it reasonably priced, $8-$10 per dish. I can promise you that we’ll be back.

    If you’re in the area and want some great food, stop at Savory Thai.

    *

    I love almonds and have been for many years a big fan of the W?nderful brand bags of roasted and salted almonds you can find in Sam’s Club. However, this last week, I came across something new from Planters called their Almond Lover’s Medley, which is a blend of four different varieties of almonds, dry roasted and unsalted. It includes the Marcona, Nonpareil, Fritz, and Butte-padres, which is the variety used in the W?nderful bags. I can report that this mix from Planters is delicious. The differences in taste and texture between the varieties is subtle, but real. And I was surprised at how much I enjoyed them unsalted. If you love nuts, you’ll want to give this blend a try.

    *

    I did not want to watch a movie about climbing Mt. Everest. Everest? Were you kidding me? I couldn’t think of anything more boring, but this is what my daughters wanted, and it was Thanksgiving weekend, and so we watched Everest, the 2015 movie.

    I am happy to report that it ended up being a great, disaster thriller, based on a true story, which was captured in the book Into Thin Air by Jon Krakauer. I cared about the characters, was on pins and needles during great portions, and exclaimed out loud during a number of tense parts. And after all that sweating, the story made me think about the things we do and how to prioritize when life is on the line.

    If you like stories about survival, you’ll love this. If you don’t, I still think there’s a good shot you’ll really enjoy it.

    *

    My wife is a sport. We were in the big city to watch a movie with our youngest daughter who is in high school. Our daughter, with her teenage brain, had the wild idea of a double-feature. My original man brain thought that sounded capital—how long had it been since we’d squandered five or six hours watching movies! The wise man brain didn’t think it was a very practical idea, and suggested it would be much better to do a double-feature next week we we could start at three in the afternoon. But the wise man brain was outnumbered and soon succumbed. And then all of the crazy brains ganged up on my wife, who graciously relented, and so we watch The Arrival and Fantastic Beasts and Where to Find Them and got home at like 1:30 am.

    As for Fantastic Beasts, if you like Harry Potter stuff, you’ll love it. If you’re not mad for Harry Potter, it’s not going to rock your world (although you still might have a good time). Enough said.

    What about The Arrival?

    This is a movie about the arrival of aliens, but it’s not a shoot-em-up like Independence Day or War of the Worlds. It’s more like Contact, the one with Jodie Foster. It’s a film that makes you think and is for those who are willing to be a little patient. If you can slow down and just enjoy the film, I think you’ll end up loving it because it’s about far more than meeting mysterious creatures. It ends up being about the choices a woman makes about her family. If you go and give it the space it needs, I guarantee you’ll chat about it and savor it afterwards.

    I won’t tell you anything more because you’ll only understand what’s going on in the woman’s life when you get to the last fourth of the movie, and I don’t want to spoil the delicious revelation for you. So just know that the alien tech and the alien themselves are strange and mysterious and cool, but that this movie is about so much more.

    If you liked Contact or even Inception (sans the frustrating non-ending), you’ll love this.

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  • Good Stuff: Why We Get Fat

    What if everything you know about fat, cholesterol, and diet is pretty much wrong?

    What if you found out that the science behind the good old food pyramid is, well, not really there?

    We’ve been told that a healthy diet consists of lots of grains, bagels, bread, pasta, cereals, rice, etc. and very little fat. What if it’s actually the reverse?

    If it is, then it might explain why the rates of diabetes and obesity began to skyrocket as the nation started to implement a low fat high carb diet.

    I remember having gained about fifteen pounds when I was first married. I decided I would go on a diet. I read up on the low fat high carb diet and followed it strictly. Two weeks later, I had gained ten more pounds. Did I, at the time, look at the diet and think that maybe there was something wrong with it?

    No. That would have been too intelligent.

    Instead, I figured something must be wrong with me and continued to try to “eat healthy.” What’s that definition of insanity—doing the same thing over and over again and expecting different results? Call me insane. Or slow. Or too trusting of authority.

    It appears that the science of nutrition got hijacked. Government policy then ran away with it. It’s a fascinating and cautionary tale. Let me recommend three books that explain what really causes us to deposit fat and how we got off track.

    The first is Why We Get Fat by science writer Gary Taubes. In it he reveals the bad nutritional science of the last century, why the good science was ignored, what really causes us to store fat, and what to do about it.

    The next is The Obesity Code by Dr. Jason Fung. Fung is a kidney specialist. Obesity and diabetes are the root of many kidney problems. And so he decided to help his patients by strop treating symptoms and get at the root cause. Fung’s gift is clarity. He explains how obesity and diabetes became an epidemic, the errors in how we think about calories and diet, and then he explains in great clarity the new model of what really causes obesity and how to reverse it.

    The last is The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet by investigative journalist Nina Teicholz. She spent nine years investigating this, and the book reveals how the misinformation about saturated fats took hold in the scientific community, government, and the public and how recent findings overturn these beliefs. It’s a startling history, a cautionary tale showing how ego, bias, and premature institutional consensus allowed dangerous misrepresentations to become dietary dogma.

    If you’re dealing with obesity, heart disease, or diabetes, I think you’ll find these books very interesting.

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    Why you can’t popularize literary fiction

    T.C. Boyle is one of my favorite writers. He saved me in my undergraduate program. I was buying the The Best American Short Story, Pushcart, and O’Henry anthologies. I was reading for my coursework. And so much of it bored me to death. And then one day I began reading “The Ape Lady in Retirement” and my eyes hung out because finally the text was interesting. Finally someone wrote a story I could read start to finish.

    I immediately bought his anthologies–Greasy Lake, If The River Was Whiskey, Descent of Man. I was in heaven. Now, not all of his stories worked magic on me. But when I was having a hard time finding one story in a whole anthology, his books seemed like a treasure trove.

    He didn’t do as well in his novels. Oh, the writing was just as good. The characters and descriptions just as odd and stunning. But he didn’t keep my interest. The problems never built into anything. Nevertheless, I loved him.

    I’ve been having a brief conversation with him and the fan boy in me is delighted to finally talk to this guy. And after reading an interview with him, I realize why he probably spoke to me. While the other literary fiction authors were following the tastes of the fringe group, Boyle at least wanted to entertain.

    In his interview he says.

     Everybody has forgotten that literature, like all art, is, at root, entertainment. It is supposed to entertain you. It’s not supposed to be some conundrum to be resolved by some professors in the university. It’s not a game. It’s not masturbation. It’s art. And I think great art is great on all levels. But the first level on which it must be great is that it must be entertaining.

    Amen, brother Boyle. Amen!

    I’m in a top-20 MFA program in the West.  And I think it’s odd that many in these MFA writing programs, mine included, totally miss the boat on what readers want and bemoan it when nobody comes to buy their stuff. They don’t get it’s about entertainment. About being moved. About much, much more than the language.

    Here the full Boyle AWP interview.

    However, I still think he misses the mark. In it he says about bestsellers:

    But it’s mainly vampire books and Tom Clancy and all the rest of it. I don’t understand why we can’t make our books more available to everybody-not by compromising what we do, but by popularizing them, getting them out to the public.
    He also says about editors and MFA programs:
    I think that now we don’t have great editors. We have editors who are basically trying to hold on to their jobs and who publish good books once in a while. They’re basically cheerleaders for the books. They’re not editors, really. They’re incapable of being editors; they don’t need to be. Because editing is done-self-editing is done-through the apprenticeship in the writing programs. Nearly everyone from my generation on to your generation and beyond will have been through an MFA program. It’s just the way it is now. It’s a different world. It’s essential.

    I’d like to suggest that Boyle, despite his love of entertainment, still misses the mark in his interview because you cannot popularize something that only appeals to a small market. The reason why Stephenie Meyer, Patterson, et al sell exponential circles around folks like Don DeLillo or Louise Erdrich is because Meyer and gang are very good at delivering what the largest portions of the reading public want. They deliver types of entertainment that DeLillo and Erdrich do not. (And I mean “entertainment” in a very broad sense.)

    We could point at the Oprah effect (whether you like it or not, Mr. Cold Mountain) and say that’s not true. It’s all PR and marketing. But that assumes publisers are idiots. And while some of them may be, I think it’s an extreme assumption. Publishers are in it for the love AND money. And you can be sure that the board of directors is looking for smart, money people to lead the companies. You don’t make money, you’re fired.

    Which means that IF the publishers found literary fiction sold like hotcakes they’d promote it like hotcakes. But literary fiction too often fails to entertain anybody but a handful of fringe readers. And so trying to popularize it can only have a limited effect. When people are thirsty, not many are going to pass up tall glasses of ice water for the pickled jalapenos at the end of the line.

    Meyer, Clancy, Grisham, Roberts etc are masters of entertainment. And, like it or not, that’s the main reason the small portion of the public who actually read go to fiction.

    I think it’s fine to cater to the fringe audience if that’s your pleasure. But I think it’s ridiculous to think such fare is better than what most people enjoy. Or that it deserves any special veneration. The MFA programs I’m familiar with seem, by and large, to miss the point. Instead of teaching the meat of fiction (entertainment) they focus on teaching students to serve up the parsley with great pomp. And when the customers go elsewhere to get the meat they crave (or the salad for you vegans), they respond by saying the customers are simply too dumb to get it or have no taste.

    Now, I’m not saying the folks I work with in the MFA program are idiots. Or jerks. Almost everyone I’ve met has been extremely nice and smart. They have great insights. But there is a strong pressure in that culture, amost a moral pressure, to think about fiction this way. And it’s based on their tastes.

    I think we all do this. 90% of what’s out there is crap. But it isn’t, really. The truth is that 90% of what’s out there simply doesn’t appeal to us. And so because it doesn’t deliver the goods, it’s crap to us. The problem is when we don’t realize the difference and begin to think that because we don’t have the taste for something that it’s garbage.

    It’s not.

    And that’s one thing the gentle and smart people in my program have shown me. I’m just as liable to make this mistake as anyone.

    So what MFA programs need to do is teach fiction. The meat. As well as the parsley. They need to teach all the genres, not just one. Alas, for the meat you have to go to communications departments to even talk about it. And then hope you find someone like Dolf Zillman, Bryant Jennings, Jenefer Robinson, or Peter Vorderer.

    Which leads me to the next point. Boyle is wrong about editors and writers. The majority of the authors that actually sell never set foot in an MFA program. MFA’s teach students to write for a small fringe market. And so they’ll dominate that fringe market, but not the big markets. Not what most people actually read.

    Since I haven’t worked with any editors in that so-called golden age of editing, I cannot comment on the difference. But I do know that the editors I and other authors have worked with do many edits on the projects they oversee. They are thorough. They want it to be the best story it can be. It’s true they won’t take something that’s a complete mess and work on it. But why should they? There are so many better manuscripts out there it only makes sense.

    Anyway, I love Boyle. Probably becasue he loves plot and story as much as language. His shorts saved me in my undergrad program. They were one of the few interesting things I read. I just am dismayed that these writing programs are so far off in the weeds.

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