The Avengers & The Paris Grill

Edit: I wrote this like a month ago and thought I posted it. But there is was in my drafts. Somebody give me some Ginko extract.

The Avengers

The Avengers is Marvel’s latest installment of the films in the Avenger world—Iron Man (2008), The Incredible Hulk (2008), Iron Man 2 (2010), Thor (2011), and Captain America: The First Avenger (2011). 

Iron Man is, by far, the BEST of all of them.  I thought Captain America might be just as good, but the movie lost its way about half way through.  The others are okay, not anything to jump up and down on the couch about. So while I was looking forward to seeing The Avengers, I wasn’t expecting anything special. I’m happy to tell you that The Avengers is good. Not as good as Iron Man, but much better than all the others.  And certainly well-worth the price of admission.

The earth is in possession of an artifact of immense power called the Tesseract, which isn’t a made-up name. In geometry a tesseract is a cubic prism—some four-dimensional thing which boggles the mind. But in this movie and Captain America, the tesseract is a blue cube that can open portals to different parts of the universe or run Nazi war machines.  The problem is that there are other beings in the universe.  Some of these would like to be able to run their own Nazi machines and subjugate all species on every planet.  So they get Loki, Thor’s adopted brother, to lead an army to raze the earth and retrieve the artifact.   

Of course, earth’s forces aren’t strong enough to repel this alien force. That is, unless you call upon the Avengers—Iron Man, Thor, Hulk, and Captain America. As well as Avengers who haven’t had their own movies yet like Black Widow, Hawk, and Nick Fury.

It all sounds a bit much, and in the hands of a lesser writer it might have been. But Joss Whedon (Serenity, Firefly, Buffy the Vampire Slayer) wrote the script and directed the movie. And he did a fantastic job. Instead of thinking we came for a barrage of special effects, he takes time to build the characters and relationships so we care about the action when it arrives. He does use the idiot chaos cinema technique for some of the action, but not nearly as much as was in Hunger Games. More importantly, he makes up for the error of his ways with a number of laugh-out-loud moments. Hilarious moments.  In fact, the humor is one of the main reasons why this movie was so good.

If you like super hero movies, you’ll love The Avengers. Maybe not as much as you like Iron Man or Spider Man 2 or the Nolan Batman series. But close enough to have a great night out.

The Paris Grill

The Paris (Idaho) Grill has opened another restaurant in what used to be the Bear Lake Motor Lodge Cafe.  The cafe was okay. Nothing to write home about.  So I didn’t know what to expect with the new grill.  However, I took two of my daughters out last night for dinner.

The Paris Grill has four menus. I don’t know why they keep them separate, but they do. One for breakfast, lunch, dinner, and another for their pizzas.  We opted for the “Burgers n Pastas n Salads” menu which I guess is the lunch menu, but was what we ordered our dinner off of.

Confused yet?

Luckily, the food’s good enough that the menu business doesn’t matter. The lunch menu features a number of regular sandwiches—BLT, chicken cordon bleu, French dip.  But it also offers some signature sandwiches like a kielbasa and pepper sandwich, something called the Hobo Deli (which is tasty sounding combo of sour dough bread with pepper cheese, roasted turkey, bacon, grilled tomatoes, and cilantro dressing), as well as the Monster Grill—roast beef topped with caramelized onions and peppers, mushrooms, and provolone cheese.  I opted for the Monster Grill. My girls skipped the salads and ordered a hamburger and the chicken cordon bleu with mashed potatoes.

The first words out of my daughters’ mouth when eating the mashed potatoes were “ooh” and “yum.”  That was followed by another “ooh” and “yum.”  The potatoes were good.  And they were made from scratch.  The sandwiches were tasty as well.  Good enough that I’m going to go back to the grill to try their dinner menu with my wife.  

We topped the dinner off by splitting one of the grill’s big, hot cinnamon rolls.  The prices for the lunch items were reasonable—around seven or eight bucks—and they were big enough that the girls took half their meal home.  

If you’re in Garden City, Utah and looking for something besides burgers and shakes, try the grill.  I think you’ll be quite satisfied when you walk out the door.

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  • Good Stuff! The winning Lady Rebels and Lady Tigers

    RichRebelsBB360x240Cody Lundgren, Jesse Calder, and Louie Stewart led our Lady Rebel basketball team to a 10- 10 record in the regular season and a 2-2 performance at the state tournament that earned our girls second place in our region and sixth at state.

    It’s interesting that the wins and losses were split right down the middle, which means it wasn’t a losing season, but it wasn’t a winning season either.

    Or was it?

    Now, I love it when our kids win. But I’ve never believed that winning should be the ultimate measurement or objective of high school sports. In fact, I will go so far as to say that it’s possible to win every game and become the state champion and utterly fail. Because, for me, high school sports are not about winning games. They are about the lessons that can only be learned by striving for excellence through competition.

    Lessons such as learning to:

    • Work hard
    • Work smart
    • Push yourself over a long period to obtain something you desire
    • Not give up in the face of adversity
    • Not give up even when you’re behind or the odds are against you
    • Play on a team, including supporting other team members in their roles, especially during the bad times
    • See mistakes and losses as feedback and triggers for learning instead of labels
    • Exert control over your future instead of feeling nothing you do makes a difference
    • Deal with both success and defeat
    • Deal with competitors who haven’t quite yet caught the vision

    I could list many more. The opportunities for learning key lessons about winning in life litter the ground in our gyms and on our fields and on our mats.

    The question is: did our coaches help our kids seize those opportunities? Did they help them learn what really matters and have a good time doing it?

    I’m pleased to report from what I and others observed that the three amigos listed above helped our girls do just that.

    They built positive and fun relationships.

    They asked the girls to meet high standards of performance and kept the girls busy in practice with useful drills that built skills.

    They taught them instead of yelled at them, and they praised them when they did well and when they attempted to do well but weren’t yet able to execute the skills right.

    They taught them to play with skill, not with cheap shots, as was displayed by one team at the state tournament that had learned to punch the opposing team’s stomachs when they went up for shots.

    They demonstrated, by example, how to deal with losses and mistakes.

    Coach Lundgren also worked in a demonstration of how tricky the lines on the court can be for old guys, tripping them and causing them to slide across the floor (grin).

    This was a winning season for me. Coaches are really just a certain type of teacher, and I’m sure they have things they want to improve in their curriculum. But this was a fabulous season full of opportunities to learn the things that really matter in life.

    TabionaTigersBB360x240And it wasn’t just the Lady Rebels learning these kinds of lessons. For those of you that didn’t go to the tournament, you should know about the Lady Tigers from Tabiona. They’re one of our region opponents. One that we beat both times we met them in the regular season.

    In our second game of the tournament, one of our girls, one of our top rebounders, a demon under the basket, broke her hand. She knew it hurt like heck, enough to bring tears to her eyes, but didn’t know she’d broken it, and so she played the last quarter and a half with a broken hand. (Is there a lesson there?) Well, Tabiona was our next game.

    Now stop and think about this. We beat Tabiona both times this season. I think we’ve probably beaten them a lot more than they’ve beaten us these last few years. You know what you feel when a team keeps beating you.

    So the Lady Tigers found out that one of our starters, one of the players that was supposed to have played them the next day, had broken her hand. And the girls, not their coaches, decided to get her . . . flowers.

    Flowers. For a player on their region opponent’s team.

    Who does that?

    Well, the Lady Tigers do. I talked to their coach, and he said it was all the girls’ idea.

    They’re learning things down in Tabiona that go far beyond basketball.

    And they’re learning things that go far beyond basketball here, thanks to Lundgren, Calder, and Stuart.

    That’s good stuff, baby. That’s excellent stuff.

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  • The Veggie from Outer Space & The Mentalist

    I’ve been trying to increase my intake of vegetables and fruits because you are what you eat, and I think I’d like to look like a broccoli—long, sturdy, and with a lot of bushiness on top. So we’ve enjoyed our weekly box of fruits and veggies from the Bountiful Baskets co-op that we pick up in Garden City each Saturday.

    And we’ve enjoyed the surprises. Because someone else orders the produce, we never know quite what we’re going to get. Of course, this also means we sometimes get things we don’t normally seek out. Take cauliflower, for instance. We received a number of heads three or four weeks in a row back in October.

    Cauliflower?

    Who eats cauliflower? You ever hear anyone say: “Cauliflower’s on—let’s make a run to Brigham City to get some,” or “LaVern, I believe I’m going to knock back another floret,” or “It’s a party! You bring the chips and soda, I’ll bring the cauliflower?”

    No. We don’t hear those things because cauliflower is just weird. It’s the stuff that nobody eats on the vegetable tray. It looks like some growth spore from the planet Xenon. In fact, I want to know who started the rumor that aliens had big eyes and spindly limbs. That’s all propaganda. The aliens are already living among us, and cauliflower is their freaky pupal metamorphosis growth stage!

    Or, at least, that’s what I thought. Then I ate a serving of creamy mashed cauliflower at Ruby Tuesday’s and gained a testimony of both Ruby Tuesday’s and the weird white cousin of cabbage.  

    So when we received our surprise veggie, did I despair or use it for target practice on the idiot orange tom cat that comes around our house? No. I went to search for that Ruby Tuesday’s recipe. And through the miracle of the internets, I found it. Or something close enough for government work.

    Here it is. Enjoy.

    CREAMY MASHED CAULIFLOWER

    • 1 head cauliflower
    • ¾ C water
    • 1 T corn starch
    • 1/3 C heavy cream
    • 1 t granulated sugar
    • ¾ t salt
    • Pepper to taste
    • 1/8 t garlic powder
    • 1/8 t onion powder
    1. Divide the head of cauliflower into florets that are all roughly the same size. Steam or microwave until cauliflower is tender (we pressure cook it). Drain and toss it into a bowl of ice water to bring the cooking process to a screeching halt.
    2. Put florets into a food processor along with ½ C water. Puree on high speed until smooth, but with some small bits for texture. Or you can simply mash it like you do potatoes.
    3. Pour all the puree into a medium sauce pan. Dissolve the corn starch in the remaining ¼ cup of water and add to the puree.
    4. Add the cream, salt, pepper, garlic powder, and onion powder to the mixture and stir. Set the saucepan over medium heat and cook, stirring often, for 5-10 minutes, or until thick.

     You can experiment and switch the water for milk if you’d like, or if you don’t have cream. Leftovers are delicious. Of course, if I end up lumpy and round, you know it’s the cauliflower’s fault, or the alien’s that has set up shop in my chest cavity, whichever’s the truth. 

    For those who haven’t tried Bountiful Baskets, go to bountifulbaskets.org for more info. For those who wonder if cauliflower has any nutritional value at all, here’s the wikipedia on its goodness:

    “Cauliflower is low in fat, high in dietary fiber, folate, water and vitamin C, possessing a very high nutritional density. As a member of the brassica family, cauliflower shares with broccoli and cabbage several phytochemicals which are beneficial to human health, including sulforaphane, an anti-cancer compound released when cauliflower is chopped or chewed. Boiling reduces the levels of anti-cancer compounds, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 75% after thirty minutes. However, other preparation methods such as steaming, microwaving, and stir frying had no significant effect on the compounds.

    Along with other brassica vegetables, cauliflower is a source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells. The compound also appears to work as an anti-estrogen, appearing to slow or prevent the growth of tumors of the breast and prostate. Cauliflower also contains other glucosinolates besides sulfurophane, substances which may improve the liver’s ability to detoxify carcinogenic substances. A high intake of cauliflower has been found to reduce the risk of aggressive prostate cancer. Cauliflower is also a good source of carotenoids.”

    I guess the short version of all that is blah blah blah science says it’s good.

    ***

    Nellie and I have been enjoying The Mentalist for two years now. It’s a CBS crime thriller mystery series about a “mentalist,” a guy named Patrick Jane, played wonderfully by Simon Baker, who used to be a professional mind-reader and psychic, and a very good one at that, but gave it up and came clean. All psychics, he says in the pilot episode, are either fakes or deluded.

    But he was so good at it and made so much money–why would he give it up?

    Because a serial killer named Red John murdered his wife and daughter. So Jane has dedicated his life to hunting down and killing the murderer. To do that, he becomes a consultant to the California Bureau of Investigation (CBI) and works with a team of investigators.

    Some of the episodes are about the hunt for Red John. Many more are about other cases the team has to solve.

    Patrick Jane is the main attraction of the series. His outrageous behavior, acute observation skills, and keen wit all fascinate and delight. As the series progresses, the other characters take on their own interesting personalities as well. Agent Cho, for example, provides many moments of laugh-out-loud deadpan humor.

    The series is into its third season, but with the miracle of Netflix you can start at the beginning and watch them all commercial free at your own leisure.

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  • Good Eating in Rock Springs and Laramie, Wyoming

    A few weeks ago, I had to travel to Denver for business.  I elected to drive instead of fly. The weather was glorious, and I had a book on tape—what could be better?  Driving also allowed me to stop into Rock Springs and Laramie and few other spots to do some research for the novel I’m writing.  And while I was tooling around, I found two excellent places to eat.

    The first was in Rock Springs.  It’s about five minutes off the freeway, tucked in the downtown area, which means it’s a place locals visit. It’s called Broadway Burger Station.  I walked in, past the tables, and took a swivel seat at the counter. The menu listed sandwiches and soup, but I suspect it’s the burgers most people go for.  These are BIG burgers—1/3 to ½ pound of ground beef.  I almost asked for a kid’s meal.  Not only because the portion was smaller but because they serve the kids meals in a cardboard hot rod car!  How cool is that?

    But I went with the basic burger instead. All their burgers come with lettuce, tomato, pickle, onion, and their special sauce. You can also add other things including mushrooms, avocado sauce, bacon, cheese, chili, egg, ham, jalapenos, and pastrami.  I went with the sautéed mushrooms. Then the very nice server tempted me with a hand-dipped malt, and I said yes because I was only thinking of all of you at the time, wanting to provide a complete and honest review.

    The place was hopping the whole time I was there, and rightly so. The server brought out my burger, fries, and malt, and, man oh man–the burger with tomato and mushrooms was succulent!  The fries were hot and delicious.  And the malt was made with hard ice cream right before my very eyes.  What’s more, I could have easily shared my meal with Nellie, which means we could have both eaten for a total of ten bucks. Great food, super-friendly service, and reasonable prices. If you’re ever passing through Rock Springs and need a place to chow, go to the Broadway Burger Station on 628 Broadway Street, (307) 362-5858.

    On my way back I stopped in Laramie and found a McAlister’s Deli in the shopping strip at 2317 Grand Avenue, (307) 745-3760. This is not the type of deli that you walk into and gag because of the weird meat smells. It’s a soup and sandwich shop. And it’s apparently been doing well. I’d never seen a McAlister’s before, but found out it’s a chain that’s in twenty-two states in the Midwest and South. And Wyoming is currently as far west as you can find one.

    They serve hot sandwiches, including one called The New Yorker (corned beef, pastrami, and swiss) and another called The Big Nasty (1/3 pound beef on a baguette).  They have classic sandwiches, grilled sandwiches, and clubs.  I ordered the Cobb Club with turkey, applewood smoked bacon, gorgonzola cheese, avocado, lettuce, tomato, and a light Parmesan Peppercorn sauce served on ciabatta bread. I also ordered a cup of their vegetable soup and a piece of Colossal Carrot Cake.

    Dude, it was all delicious. Lovely. And in Laramie of all places. Laramie! All these years I never thought to stop because the town looked so unassuming.  Laramie was just that place where Cowboy fans enjoyed hollering and throwing beer bottles at my favorite football team from the neighboring state.  Of course, I did cut them some slack—I mean, what else can you do when your team gets dominated year after year?  Sing Kumbaya? 

    They’re a’running again, Kumbaya . . .

    Just a’stomping us, Lord, Kumbaya . . .

    Freezing misery, Lord, Kumbaya. Oh, Lord, Kumbaya . . .

    Right.  Now I see I’ve misjudged them.  Maybe their football program has been in the doldrums the last few years, but Laramie isn’t a pass-through town.  Next time I’m rolling by on I-80, I’m going to stop again and see what other gems the good folks there have to offer. If you’re in the area, and you love places like Jason’s Deli and Kneaders, stop at McAlister’s Deli. Then take some time to visit the lovely St. Matthew’s cathedral on 3rd street. You can’t miss it: it’s the one with the red doors.

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  • Good Stuff! Tiny Habits

    We’re told we can change.

    We’re told that a key is to write “SMART” goals. Make them specific, measurable, realistic, and focused on results. Give them a deadline. And, for heaven’s sake, put them to paper because “a goal that is not written down is just a wish.”

    We’re told a key is to dream, that “whatever the mind can believe, it can achieve.”

    We’re told that the key to changing our life is changing our habits, and that they way to change our habits is to stick with something for twenty-one days.

    Except, well, how many habits have you been successful in establishing?

    How many of those lofty goals have you achieved?

    How many New Year’s resolutions have you really followed through with?

    The problem is that all of the good advice on goals and habits seems to only work for other people. And I grant that there might be some AAA+++ personalities out there with megawatts of motivation who seem to be able to do whatever they set their mind to.

    But that triple A plus personality passed me by. It passed a lot of us by.

    So are we doomed?

    B.J. Fogg, a Stanford researcher, says no. There’s hope for all of us. Because the key is not in having megawatts of motivation.

    It’s not that we disregard the power of motivation. It’s just that motivation, Fogg has found, is never constant. It comes in waves. And while we certainly want to take advantage of it when it comes and do things that increase it, a much more effective way to grow habits and meet goals and change our lives is to focus on the other things that drive behavior.

    Fogg has spent his career studying persuasion and habit. He works with companies to help them create products that are habit-forming. Think about Facebook, Twitter, or Candy Crush, and the habits those products form. These and similar companies have implemented the principles of habit so well that their products have become, for some, something of an addiction.

    So what’s the secret?

    Fogg has identified three things that must be present if we’re going to do something:

    1. The motivation to do it
    2. The ability to do it
    3. A trigger to remind us to do it

    When those three things are present, we act. And we often do so without thinking. If one of those three elements is missing, we don’t act. So if we want to start a new habit, we need to focus on these three things.

    But if motivation goes up and down, then we don’t want to rely on that part of the equation. Fogg’s insight is that it’s much easier and more effective to focus on the ability and the trigger parts.

    When we focus on the ability, we make the habit we want to form so tiny and small that it’s super easy to do. Such tiny behaviors require only the smallest levels of motivation. And if we’ve planted them in good ground (at a time of day where they can expand and linked to a good trigger), those tiny habits eventually grow into the full blown big habit we wanted all along.

    Does this work?

    Well, I started Fogg’s Tiny Habits back at the beginning of December. And I’m happy to report that starting new habits using this approach has been easy.

    Like falling off a log easy.

    For example, because I work on the computer, I know that to increase my health, I need to get at least forty minutes of good, heart-pumping activity each day. But did I start there? No.

    Did I start at twenty minutes?

    No.

    Ten minutes?

    No.

    Five? Surely, I started at five minutes.

    No.

    The Tiny Habits approach suggests starting much smaller. I started with doing one push up after I used the restroom. And it was an incline pushup on the stairs, which my daughter found hilarious.

    Yes, that’s how tiny you start them. Something that takes less than 30 seconds.

    That tiny habit grew. And I am now doing 60 regular floor pushups each day, plus 75 curls, 75 flies, 75 squats, and 75 bicycle crunches. It’s about 25 minutes of good activity. And it’s only going to grow. Come April, I’m pretty sure I’ll be around 100 pushups every day.

    And there was no twenty-one day business. Fogg has found that’s not the secret. Habits can form in just a few days.

    I started the delicious habit of kissing my wife for at least five seconds each day. Along with a five-second hug. And then a little more kissing, and little more hugging, and a little more kissing (when I can steal it). Did I mention it was delicious? This is a highly-recommend habit.

    I started the habit of daily morning scripture reading. I have tried to be consistent for years and couldn’t do it. But with this new approach, I think I’ve missed three times in the last two months.

    I started the habit of beginning the day with a positive thought, the habit of turning off my wireless mouse when I’m done at my desk, and I’ve also made great headway against the mother of all habits for me—going to bed by 10 PM.

    I can easily stay up until one a.m. reading, “researching” on the internet, wasting time watching political videos, or Facebooking. Or a million other things. This bad habit is so ingrained it is almost like someone else is controlling me. All day long I say I’ll go to bed only to find myself, yet again well past dark, screwing up my life plans. It’s like some evil villain has me on remote. I can’t tell you how many times I’ve tried to “motivate” myself to change this. All to no avail.

    But with the tiny habits approach, I finally figured out the triggers that were driving it. Then I engineered other triggers and tiny habits to replace them. And now my computer is off and behind a closed door most of the time in the evenings. I’m actually getting to bed. It’s huge progress. There are still some kinks to work out, but it’s only going to grow.

    I found the Tiny Habits program through my insurance provider. They had an annual wellness check in November, and on their website they had a link to Tiny Habits. I clicked, signed up for their tiny program, and I’m so happy I did.

    I’m hooked on tiny habits.

    And the cool thing is that you can begin learning and developing your ability to plant and grow tiny habits too. For free.

    If you want to change your life, I think you will love their free five-day, three-habit program. It’s there to teach you how to create tiny habits, triggers, and celebrate.

    Let me also recommend a few videos. Here’s the best video I’ve found that explains Fogg’s model of behavior and why tiny habits work.

    And here’s the best video that explains the pitfalls of relying mostly on motivation instead of bringing in the other two Musketeers.

    Researchers say that between 40-70% of all we do each day is driven by habit and external triggers. We think we’re exercising our agency all day long, but it’s an illusion. We’re not. Most of the day we’re running on auto pilot and responding to triggers. But we can change those routines. That’s the promise of tiny habits. And so far, the results for me have been promising. Give it a try. I think you’ll be happy you did.

    Notes

    SMART stands for specific, measurable, achievable, results-focused, and time-bound. SMART goals are helpful. But the key, Fogg has found, is in not trying to eat the whole SMART whale in one bite. Instead, you start with the tiniest part of the very first step. And then watch as the habit grows.

    I reviewed The Power of Habit by Charles Duhigg back in 2012. It provided great insight about habits, but not a tested program to actually change them. In fact, the author states himself that his book doesn’t provide a program, just a way of thinking about habits. Duhigg isn’t a behavioral scientist; he’s a reporter, trying to share what he’s found. The book was great. However, I tried to apply his insights, and, as expected, wasn’t very successful in changing things. But Fogg and his Tiny Habits fills that gap in a spectacular way. Fogg is a behavioral scientist and has taught thousands how to form habits. So read Duhigg for great stories and insights about habits in general. But go to Fogg for a tested program that will guide you step by step.

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  • 1491, 1493, and Greek Gods

    New Revelations About America

    A common idea taught about the Indians (and, yes, it appears when you can’t simply refer to their tribe, most prefer that term to “American Indian,” especially those in South and Central America) is that they lived in such harmony with the land, that they trod so lightly upon it, that the landscape showed hardly any sign of their passing. This is, after all, what we were shown in Disney’s Pocahontas and James Cameron’s more recent Avatar, isn’t it?  

    Many of us were also brought up to believe that there really weren’t that many Indians around anyway.  They were subsistence societies. There certainly were no cities comparable to those in Europe at the time. And especially not in places like the Amazon or Boliva.

    We were taught that the Indians traveled here by walking to America across the Bering Strait land bridge that stretched from Russia to Alaska during the ice age around 10,000 BC. When they arrived, the proceeded to eat a tremendous amount of meat, killing off all the mega fauna like mammoths.

    We were taught other things. But it appears that many of these things have recently been shown to be false. Sometimes dramatically so.

    For example, the Indians transformed their landscapes, tens of thousands of square miles of it, very often through burning, but also through other ingenious ways.

    There were far more Indians in 1491 than most folks know. Recent research suggests that Central Mexico was the most densely populated place on earth at the time, “with more than twice as many people per square mile than China or India.” The total population of the Americas in 1491, by some estimates, was between 90-112 million people, meaning that MORE people lived in the Americas than in Europe.

    Finally, it appears that the Indians were here twenty to thirty thousand years ago. They were here when Europe north of Paris was still uninhabitable and mostly covered by glaciers!

    Charles Mann describes these and a number of other fascinating findings in his book 1491: New Revelations of the Americas Before Columbus. He relays the information in such an engaging style that I found myself picking the book up at every chance. When I was finished, I wanted more.

    Luckily, in 1493: Uncovering The New World Columbus Created Mann continues his history lesson. Except instead of focusing on the surprising things we’ve learned about the Indians in the last two decades, he focuses on the surprising impacts, both biological and financial, of linking the Western and Eastern hemispheres together. It’s the biggest event in the world, Mann suggests, since the dinosaurs died. Mann suggests that Columbus didn’t discover a new world–his voyage created one.

    The first part of the book examines the effect of the exchanges across the Atlantic (microbes  and tobacco). The next part focuses on the effect of the exchanges across the Pacific (silk, corn, and pirates). The third part shows the role of the exchange in the Agricultural and Industrial revolutions (potatoes, guano, and rubber).  The final part examines the consequences of the huge shift in populations caused by the Atlantic slave trade (Maroons, mixed-marriages, and freedom). As with 1492, the insights are both surprising and fascinating.

    If you like history, if you liked Guns, Germs, & Steel, then I think you will love these two books.

    EDIT: I just ran across a fabulous Doug Fabrizio Radio West interview with Charles Mann about 1493 called  The World Columbus Created.  Listen and enjoy!

    Divine Yogurt

    For years eating a serving of sweetened yogurt was like eating a box of Milk Duds (20 grams of sugar) or a Milky Way candy bar (35 grams of sugar). Yes, the sweetened yogurts have that much sugar. The only way to avoid eating literally like a kid in a candy store was to purchase plain yogurt and add some fruit or a squirt of honey. And, no, I will not consider eating yogurt sweetened with Splenda or Nutrasweet.  Artificial sweeteners make me gag. As far as I’m concerned, they are abominations that ruin the taste of everything they touch.

    So for many years I enjoyed my mix of plain yogurt and various add-ins. However, to my joy, I recently discovered a sweetened yogurt with only 15 grams of sugar (about as much as you find in a large banana) that tastes divine. It’s sweetened with real sugar and honey. And the mouth feel is sooooooo smooth. I’m sure this is because, unlike all the other yogurt manufacturers, these guys realized that, duh, fat actually makes things taste good and isn’t the  evil thing we’ve made it out to be. In just two bites it became my favorite sweetened yogurt. It’s called The Greek Gods Traditional Greek Yogurt. I’ve found another version—the vanilla honey—that only has 5 grams of sugar.

    Be aware that despite its name, this yogurt does NOT have the high protein content of other Greek style yogurts such as Brown Cow Greek Yogurt with 23 grams. Furthermore, not all the flavors have the low sugar content. Their blueberry and strawberry flavors, for example, have 35 grams. So check the labels first, and then treat yourself to yogurt that will have you savoring every bite.

    When I eat yogurt, it will still mostly be the plain Greek style with mixers. But when I want a special treat, you know I’ll be getting some from The Greek Gods.

    EDIT: 9/6/12 I now feel like Jerry Seinfeld in the episode when they found out the fat free frozen yogurt really wasn’t fat free. All the other yogurts I was looking at had serving sizes of 1 cup. The Greek Gods folks thought 1/2 a cup was the right size. That means that this super amazing low sugar yogurt had 30 grams of sugar per serving! It’s like eating a Snickers! I’m so disillusioned. Alas.

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  • Interview with Edmund Schubert, editor of IGMS

    I recently had the wonderful opportunity to interview Edmund Schubert, the editor for Orson Scott Card’s Intergalactic Medicine Show, about How To Write Magical Works: A Writer’s Companion, a collection of essays about the craft and the business of writing that he edited. Ed’s someone to listen to. But so are the authors whose essays fill the book: Faith Hunter, David Coe, C.E. Murphy, Misty Massey, A.J. Hartley, and Stuart Jaffe. Here’s what he had to say about this book.

    John: Edmund, you recently edited How To Write Magical Words: A Writer’s Companion. It’s chock full of advice from some pretty successful fiction authors, and an editor who, having purchased one of my stories, has shown exceptional taste (grin). But there are a lot of how-to’s by successful authors out there. What makes this book different, do you think? What’s the special value this book brings to the table?

    Edmund: I think the biggest thing that differentiates this book from others on the subject is its diversity of opinions. Most how-to books are written by one person, giving on perspective, but the truth is that there are many paths to success in this business. The Magical Words book was intentionally designed to replicate the give-and-take that exists on the MW blog. Sometime the MW writers agree, sometimes they don’t. The other thing that makes this book different is that it also includes some of the follow-up questions asked by readers of the blog, and the accompanying reply. That makes this book feel/read more like a writer’s conference than your basic info-dump book.

    John: I think the concept is great. And the contributors have quite a bit of experience. I know you can’t comment on every essay in the collection, but are there one or two that stood out to you while editing?

    Edmund: There were a few that stood out to me. One by Catie and one by David, both on the subject of money/advances. Those stood out to me because of how very blunt and honest they were about finances, and it’s information I think more people need to be aware of.

    The other one that stood out for me did so for personal reason. Catie’s essay about Visualizing The Story made me feel so much better about myself as a writer and my chances of success, because for years I’ve been hearing all these other writers at conventions talk about how their stories are like movies in their heads and all they have to do is record the action and the dialogue, and I used to hear that really worry because at best I might see a slide show of of bits and pieces of the action, but I’m totally making the rest up. Hearing Catie say that she didn’t/couldn’t visualize the story that way either gave me hope.

    John: I’m sure aspiring authors are going to be very interested in what Catie and David say about money. It’s also interesting that sometimes we writers hear other successful writers talk about how the invention process works for them, compare our process with theirs, and assume we’re lacking. In reality, the way we approach it might be just as effective. That’s one of the things I like about this book—it has multiple contributors. Let me ask one more question. You see a lot of stories as editor of Intergalactic Medicine Show. What are some of the topics addressed in this book that, based on the biggest issues you encounter in submissions, authors would be wise to carefully consider?

    Edmund: Magical Words as a group have two mantras: the first is that there is no one right way to do this crazy thing called writing, and the second is the exception that proves the rule: the one and only true answer to everything is BIC. Butt In Chair. You put your butt in the chair and you write. You figure it out as you go along. And the more you write, the more the other advice you hear will make sense. You want to be a writer? Write. The rest is details.

    ***

    John sez, amen to that. And amen to this book. I really enjoyed the format and the insights shared. I never tire talking about craft and business with other writers. With over 100 essays and 313 pages, this book has lots to share. If you want to hear what some very smart and a few very published authors have to say about writing, you’ll want to pick up your own copy.

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