Child Migrants

Each year, thousands of Latin Americans travel hundreds of miles, hoping to enter the United States illegally. About five percent of those attempting to make the journey are children traveling alone, often on the tops of freight trains. Some of these children are in their teens. Some are as young as eight or nine.

Some of them have had relatives (in their home country or in the U.S.) pay smugglers to bring them in. Others try to make it on their own. Some do make it across. Others are caught and deported in the U.S. or by the Mexican authorities. Others simply vanish or perish along the way.

The eye-opening documentary Which Way Home follows a number of these unaccompanied child migrants on their journey through Mexico as they try to reach the United States.

There’s Olga and Freddy, nine-year old Hondurans. Olga is trying to reach her mother and sisters in Minnesota. Freddy wants to be reunited with his father.

There’s fourteen-year old Jairo who was forced to live on the streets of Chiapas after his mother was killed. He wants an education but is too poor. So he thinks if he gets to Laredo, Texas, he can get a job, earn money, and come back to hire a tutor.

There’s thirteen-year old Fito from Honduras whose mother abandoned him when he was very young. He lives with his impoverished grandmother, who has a job making cigars. He’s traveling to the U.S. to look for work and hopes to be adopted.

Then there’s the thirteen-year old Eloy and his 16-year old cousin Rosario whose bodies were found in the desert.

This film doesn’t propose any solutions or argue for or against immigration. It simply documents what’s happening. Anyone who has any interest at all in the issue will find this movie both fascinating and troubling. In fact, I think the whole family could watch this. For those who are concerned about language, there is one brief exchange where the one of the boys uses some high-grade curses. However, I wouldn’t let that hinder you. You can discuss it or easily fast forward those few seconds. These are just people. Don’t let a few foibles prevent you from learning about their plight.

One of the best movies of 2010

Maybe you’re one of the few, like me, who didn’t see Tangled when it first came out. If so, you’re in for a treat. This is a great story about a girl whose mother, the queen, almost died giving birth to her. The magic used to save the mother and girl transferred into the child’s hair and gives her power to heal. Or to restore beauty and youth.

And that’s too tempting for some. The princess is kidnapped by a woman who wants to maintain her youth. But this villainess doesn’t play the role of the bad guy. No, she plays the role of the loving mother, locking Rapunzel away in a tower to “protect her,” duping her into thinking she really is her mother and really cares. 

It works for a number of years until Flynn Rider, a wanted thief running from the authorities, stumbles across Rapunzel’s tower. When he tries to take refuge, Rapunzel freaks, and then sees that Flynn just might be her ticket out. Of course, when the villainess returns and finds Rapunzel gone, she’s vows to lock Rapunzel up where nobody can find her. Unfortunately, poor Rapunzel has no clue what her “mother” really is—it’s hard to fight a villainess when you think she’s on your side.

The animation is marvelous. The characters are fun. And the villainess is unlike any we’ve seen in a Disney film before. I recommend this film highly. I know I’ll be seeing it again. 

Soup Heaven

There’s nothing like an excellent soup and sandwich. And since my wife and a friend both raved about Cafe Zupas, I decided to give it a try.

My first problem when I stood looking at the menu was that there were ten soups listed and they all sounded wonderful. There was Tomato Basil with Orzo Pasta, New England Clam Chowder, Thai Lobster Curry, Wild Mushroom Bisque, Yucatan Chicken Tortilla and five others. My second problem was that there were just as many delicious-sounding sandwiches to choose from, all grilled “panini style” on Italian Ciabatta bread. Should I get the Honey Bacon Club, Hawaiian Barbeque Chicken, Milano (ham, tomatoes, and pesto), or one of four others? And then there was a salad menu as well.

Oye!

I ended up ordering the turkey cranberry sandwich and a bowl of both the Thai Lobster Curry and the Tuscan White Bean and Vegetable. The staff was friendly. They served up my food quickly, and I sat down at a booth hoping I hadn’t just wasted my money.

That fear was resolved with the first two sips. It was heaven. I oohed and aahed all the way through the meal until the last bite of the chocolate-dipped strawberry that comes with each sandwich. I cannot wait to go back and try another sandwich and bowl of soup. And the cool thing is that it appears even when I’ve tried all the menu items, I won’t run out of new options because Cafe Zupas rotates new soups into the menu. For example, right now they’re featuring a French Onion soup in addition to their normal menu items and have a Beef and Mushroom Goulash and Irish Stew “coming soon.”

Cafe Zupas is a new chain that started in Utah. It currently has a total of nine locations from Layton to Provo. Next time you want to eat out, find the location nearest you at their website www.zupas.com and prepare yourself for a gustatory delight.

The Way Back

GULag is the acronym for the government agency that administered the main Soviet forced labor camp systems in the early 1900’s. In Romanized Russian that’s “Glavnoye upravlyeniye ispravityel’no-trudovih lagyeryey i koloniy” which means “Chief Administration of Corrective Labor Camps and Colonies.”  The term “Gulag” quickly morphed to represent the camps themselves, which housed a wide range of convicts and many political prisoners.  It’s also come to stand for the repressive Soviet system with its arrests, interrogations, transport in unheated cattle cars, forced labor, destruction of families, years spent in exile, and early and unnecessary deaths.

The Gulag was a meat grinder. An estimated 1,053,829 people died in the Gulag from 1934 to 1953.

Some of those camps were in Siberia, one of the most remote and harsh places on earth. Sawomir Rawicz was one of those who claimed to have escaped such a camp in Siberia. He wrote about it and his subsequent 4,000-mile walk to freedom in India in The Long Walk. That story inspired Peter Weir to write and direct The Way Back, which tells the story of a group of men who attempt to escape out of Siberia, across the Mongolian wastes, and into India.

The film stars Ed Harris (who is interesting in anything he does), Colin Farrel (also starred in Ondine), Mark Strong (the villain in Sherlock Holmes), Saoirse Ronan (the fabulous lead in Hanna), and Jim Sturgess (the boyfriend in One Day). One of the group is an outright murderer. The others are all political dissidents—a teacher, priest, businessman, artist, etc. I found the performances honest and believable. But it wasn’t just the characters–the screenwriters subtly used syntax and word choice to transport the viewer.

But more important than the believability were the various tensions and stories contained within the escape plot. Each of the men, and the lone girl, has a story, and the film gives space for the stories to be told. As for the lone girl: Ronan was amazing in Hannah.  She’s amazing here. Furthermore, the role she played here leavened the whole film with something it wouldn’t have had otherwise.

The story will surprise you, make you shed a tear, think, and laugh. When you’re finished, you’ll talk about it. It’s that kind of a film. If you like dramas with action and suspense, I think you’ll like this film.

As always, use KidsInMind.com to see if it contains things you might find objectionable.

Brown’s Breakfast Burrito

How about a meal that’s so good you’ll want to slow way down to savor each bite? A breakfast that will keep you full until lunch? A tasty repast that isn’t loaded with mind-numbing calories? Let me suggest the John Brown breakfast burrito. It’s full of succulent umami, bursts of piquant pepper, healthy mushrooms, and lots of filling protein. And it only takes about 10 minutes to prepare. The recipe below makes one burrito. Scale it up to feed more.  

VEGGIES

• 1/4^th red bell pepper, chopped into small pieces
• ½ to 1 cup of mushrooms, sliced
• Dash of thyme

EGGS

• 2 eggs (120 calories)
• 1 T milk or half-and-half
• Salt
• Pepper
• Dash paprika
• Dash garlic powder
• Dash onion powder

 THE REST

• Pam cooking spray
• 1 tortilla (150 calories)
• 1 ounce of Jimmy Dean Premium Pork sausage (90 calories)

If you don’t have one of the spices, don’t freak out. It will still taste great. But the spices really take it to the next level. Here are the instructions. 

1. Start with your veggies. Spray pan with Pam and sauté peppers for two minutes on medium high heat. Add mushrooms. Give them a spray of Pam and dash with salt. Cover until the mushrooms sweat (release their water).
2. Next is the sausage. While mushrooms are cooking, start your sausage frying.
3. Finish veggies. Uncover mushrooms. Just before you finish them, sprinkle with a dash of thyme. When the spice becomes fragrant (its smell rises up in delicious glory from the pan), remove the veggies from the pan and cover to keep them warm.
4. Cook eggs. Turn heat down to medium low. Beat eggs, milk, salt, pepper, paprika, garlic powder, and onion powder.  Spray pan you used for veggies with Pam, then cook your scrambled eggs on medium low heat, stirring and scraping the whole time. And keep it on medium low—no browning or burning of eggs allowed! Cook until the eggs glisten with the last bits of moisture. Remember: you don’t want dry desert eggs. You want soft succulent ones.
5. Assemble the glorious concoction. Put the veggies, scrambled eggs, and sausage in your tortilla and wrap it up smartly. (What does “smartly” mean? I don’t know, but it sounded good, didn’t it?)
6. Go to heaven and return singing. This means you eat your breakfast burrito, but you do it savoring each bite. This is food meant to be enjoyed, not gobbled.

 As for calories, I estimate about 360 for the main ingredients. Veggies really don’t count in my book. Come on! Nobody gained weight eating turnips. But I’ll round it up to 400 just to be safe. Add in a glass of water and a piece of fruit and you’ve got a 450 calorie breakfast that starts your day off with delight, gratitude, and the joy of redemption. It could also make those you cook for kneel down upon the floor in well-deserved homage. And that’s always a nice thing for the cook.