John’s Reviews – books, movies, whatever

  • “Scatter and Return, the Eyes of the Princess” by Willow Fagan

    ByJohn Brown

    I wasn’t meaning to read this story. I drifted over from Codex (an online writers group I belong to) and thought I’d check the opening, nothing more. But the voice and the story were so compelling that the next thing I knew I was halfway through and had to finish.

    There are a few things in this story I don’t know if I like. But I’m not going to mention them here and prejudice you because the narration was fabulous. The story situations compelling. The dry understatement, the mixture of the mundane and fantastic, the oddness of the tale—all lovely and delicious. But that’s not all. There was something else with the cadence of the writing that drew me. And the solution the golem finds in the end, oh my gosh, it was wonderful.

    It’s free, dang it, so follow this link and enjoy.

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    Black Chokecherry Syrup

    ByJohn Brown

    When you live where we do, you cannot hope to landscape likes folks in a warm suburb. First of all, at 6,000 feet with a min temp of -30 Fahrenheit you can’t grow a lot of warmer climate plants. Second, the deer seem to eat everything else you do grow. So we’ve been looking and I think I’ve found a tree to add.

    I actually found it earlier when I was biking around the beautiful Round Valley and had to stop and go back to revel in the delicious fragrance. But I didn’t know what it was at the time. I do now. 

    It’s the black chokecherry.

    It grows naturally up here. Has beautiful fragrant blossoms in the spring. And it produces fruit that can be made into a delicious syrup. Oh, the raccoons like it as well.

    Now when you eat the raw berry, unless you eat it late in the fall, you’re in for an astringent, alum after-punch. But we picked the berries up a canyon behind our town after the first frosts. In fact, many of our berries were wrinkled. They just fine raw. Even Lilia, my pickiest eater, enjoyed them.

    We picked about 1.25 gallon ice cream buckets of the stuff. Then we followed this recepie and made about 4 quarts of syrup.

    • 3 cups chokecherry juice (see first step)
    • 3 cups apple juice (not from a store, but cooked from apples)
    • 6 1/2 cups sugar
    • (I’ve heard some folks add 1/4 teaspoon almond extract for a stronger cherry taste)
    1. Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft. Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
    2. Do the same with the apples.
    3. Pour the juice into a large kettle; stir in the sugar.
    4. Cook on high, stirring constantly.
    5. Boil hard for 1 minute.
    6. Remove from heat and skim foam.
    7. To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.

    It’s absolutely delicious on pancakes. 

     

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    Monks in Mormonland (and their honey)

    ByJohn Brown

    We just visted the Abbey of our Lady of the Holy Trinity this week with my family. It’s nestled on over 1,800 acres of some the most beautiful country in Utah.

    I think almost every religion demonstrates virtues we can all learn from. The dedication of these good men to their beliefs and vows to God is one such example.  As is their decision to live simply. And their creamed honey blends, which you can order from their website, are delicious! So far the maple honey is my favorite. Here’s a 2 minute National Geographic video about this abbey.

  • Diary of a Wimpy Kid by Jeff Kinney

    ByJohn Brown

    I had business in Vegas and decided it was time to take the family to Zion’s National Park. We could drive down from the northern tip of Utah (Laketown) to the southern tip (St. George) together. Then I’d take a rental to Vegas, do my business, and hook up again with the fam to hike the canyons for two-days. (Hiking Kolob, folks, was incredible, but that’s another post.)

    So I ask Nellie what she’s got to read to me as we drive down. She pulls out Diary of a Wimpy Kid by Jeff Kinney and says all the kids in her classes said she had to read it. 

    I think, hey, it’s got pictures. Any book with pictures gets one shot at the very least.

    I’m happy to say I can’t tell you how many times she had to wait so I could stop laughing. We almost wrecked only once. And if I’m going to wreck I’d rather do it while laughing than asleep. Kenny has written and illustrated a wonderful, fun book. And now we have a new word in the family vocabulary–“Fregley.”

    What is that? You’ll have to read to find out.

  • Dr. Horrible’s Sing-Along Blog

    ByJohn Brown

    I enjoyed Joss Whedon’s movie Serenity as well as many of the TV episodes of Firefly which featured the same characters and world. So when I saw Whedon had put up another movie called Dr. Horrible’s Sing-Along Blog and made it available over the internet, I had to watch it. And then watch it again, and again.

    I loved the characters. I couldn’t get some of the songs out of my mind. Some of the plot turns simply delighted. Here’s a preview.

    And here’s where you can watch it right now for free. It’s only 42 minutes long. Give it 4 minutes (literally). If you’re not hooked, let me know right here. I’d give it a PG-13 for some language and thematic stuff.