Good Stuff! McDonald’s? Really?

McDonaldsCreateYourTasteI can’t remember the last time I emoted over hamburgers.

Yeah, I’ve been to Smash Burger (way overpriced) and Five Guys (good) and Carl’s Jr. (no scantily clad women to be seen; talk about issues with truth in advertising), In-and-Out (what’s the appeal?), and a hundred other chains and non-chains. Burgers were burgers. Big whoop.

Of all these, McDonald’s was way down at the bottom. I have never gotten excited about McDonald’s hamburgers. I worked for McDonald’s back in the early 1980’s, and the food wasn’t bad then, but the burgers have gotten progressively uninspiring as the company has turned to various methods of pre-cooking everything. To me McDonald’s has simply been the place you went for filler. Except for the Egg McMuffin, which I’ve always enjoyed.

But last week my daughter wanted McDonald’s, and since I’m not a totalitarian despot, I took her there. We went to the one by the Layton Hills mall. Inside, to my surprise, I found three, tall touch screen kiosks. I thought, oh, neat, a way to cut the ordering queue. But it was more than that.

McDonald’s has rolled out a new Make Your Own Burger offering that allows you to select the type of bun, cheese, and toppings you want with a quarter pound patty. And the toppings aren’t just the standard pickle, onion, and ketchup. Oh, no. There are three types of buns to choose from. Three or more types of cheese. You can get raw onions or grilled. Guacamole, sautéed mushrooms, two types of mayo, bacon, and more. The lettuce is a leaf, not some iceberg chop.

So I selected the artisan bun, sharp white cheddar, sriracha mayo, ketchup, pickle, lettuce, tomato slice, grilled onions, and sautéed mushrooms.

The results?

I was shocked. The beef was juicy. The onions were perfect. The mushrooms, perfect. The sriracha mayo gave it the perfect little zing. Folks, it was so good that within the week, I went back for another in Logan. I have never gone back with any sort of anticipation for a chain burger, anywhere. And the second sandwich was just as good as the first. I am now an official McDonald’s make your own burger fan.

If you’ve become bored with burgers, if you consider them last-resort filler, as I did, or if you’re just wanting to try something new, let me recommend you go to, yes, McDonald’s. You do need to be aware that not all stores offer this new option. So check to make sure the one you’re going to has it (in Logan, Utah you’ll only find it at the south McDonald’s), and then see if you don’t agree that McDonald’s hasn’t finally come out with a great new offering.

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  • The Veggie from Outer Space & The Mentalist

    I’ve been trying to increase my intake of vegetables and fruits because you are what you eat, and I think I’d like to look like a broccoli—long, sturdy, and with a lot of bushiness on top. So we’ve enjoyed our weekly box of fruits and veggies from the Bountiful Baskets co-op that we pick up in Garden City each Saturday.

    And we’ve enjoyed the surprises. Because someone else orders the produce, we never know quite what we’re going to get. Of course, this also means we sometimes get things we don’t normally seek out. Take cauliflower, for instance. We received a number of heads three or four weeks in a row back in October.

    Cauliflower?

    Who eats cauliflower? You ever hear anyone say: “Cauliflower’s on—let’s make a run to Brigham City to get some,” or “LaVern, I believe I’m going to knock back another floret,” or “It’s a party! You bring the chips and soda, I’ll bring the cauliflower?”

    No. We don’t hear those things because cauliflower is just weird. It’s the stuff that nobody eats on the vegetable tray. It looks like some growth spore from the planet Xenon. In fact, I want to know who started the rumor that aliens had big eyes and spindly limbs. That’s all propaganda. The aliens are already living among us, and cauliflower is their freaky pupal metamorphosis growth stage!

    Or, at least, that’s what I thought. Then I ate a serving of creamy mashed cauliflower at Ruby Tuesday’s and gained a testimony of both Ruby Tuesday’s and the weird white cousin of cabbage.  

    So when we received our surprise veggie, did I despair or use it for target practice on the idiot orange tom cat that comes around our house? No. I went to search for that Ruby Tuesday’s recipe. And through the miracle of the internets, I found it. Or something close enough for government work.

    Here it is. Enjoy.

    CREAMY MASHED CAULIFLOWER

    • 1 head cauliflower
    • ¾ C water
    • 1 T corn starch
    • 1/3 C heavy cream
    • 1 t granulated sugar
    • ¾ t salt
    • Pepper to taste
    • 1/8 t garlic powder
    • 1/8 t onion powder
    1. Divide the head of cauliflower into florets that are all roughly the same size. Steam or microwave until cauliflower is tender (we pressure cook it). Drain and toss it into a bowl of ice water to bring the cooking process to a screeching halt.
    2. Put florets into a food processor along with ½ C water. Puree on high speed until smooth, but with some small bits for texture. Or you can simply mash it like you do potatoes.
    3. Pour all the puree into a medium sauce pan. Dissolve the corn starch in the remaining ¼ cup of water and add to the puree.
    4. Add the cream, salt, pepper, garlic powder, and onion powder to the mixture and stir. Set the saucepan over medium heat and cook, stirring often, for 5-10 minutes, or until thick.

     You can experiment and switch the water for milk if you’d like, or if you don’t have cream. Leftovers are delicious. Of course, if I end up lumpy and round, you know it’s the cauliflower’s fault, or the alien’s that has set up shop in my chest cavity, whichever’s the truth. 

    For those who haven’t tried Bountiful Baskets, go to bountifulbaskets.org for more info. For those who wonder if cauliflower has any nutritional value at all, here’s the wikipedia on its goodness:

    “Cauliflower is low in fat, high in dietary fiber, folate, water and vitamin C, possessing a very high nutritional density. As a member of the brassica family, cauliflower shares with broccoli and cabbage several phytochemicals which are beneficial to human health, including sulforaphane, an anti-cancer compound released when cauliflower is chopped or chewed. Boiling reduces the levels of anti-cancer compounds, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 75% after thirty minutes. However, other preparation methods such as steaming, microwaving, and stir frying had no significant effect on the compounds.

    Along with other brassica vegetables, cauliflower is a source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells. The compound also appears to work as an anti-estrogen, appearing to slow or prevent the growth of tumors of the breast and prostate. Cauliflower also contains other glucosinolates besides sulfurophane, substances which may improve the liver’s ability to detoxify carcinogenic substances. A high intake of cauliflower has been found to reduce the risk of aggressive prostate cancer. Cauliflower is also a good source of carotenoids.”

    I guess the short version of all that is blah blah blah science says it’s good.

    ***

    Nellie and I have been enjoying The Mentalist for two years now. It’s a CBS crime thriller mystery series about a “mentalist,” a guy named Patrick Jane, played wonderfully by Simon Baker, who used to be a professional mind-reader and psychic, and a very good one at that, but gave it up and came clean. All psychics, he says in the pilot episode, are either fakes or deluded.

    But he was so good at it and made so much money–why would he give it up?

    Because a serial killer named Red John murdered his wife and daughter. So Jane has dedicated his life to hunting down and killing the murderer. To do that, he becomes a consultant to the California Bureau of Investigation (CBI) and works with a team of investigators.

    Some of the episodes are about the hunt for Red John. Many more are about other cases the team has to solve.

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  • Good Stuff: Poldark, Monk, and the cure for dragon feet

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    *

    The humorous detective series Monk debuted in 2002 and ran for eight seasons. It was a huge hit. But because I’m a cave dweller I didn’t get to it until now. But, boy, I’m happy I did.

    If you haven’t seen it yet, you’re in for a treat. Monk is one of those brilliant detectives like Patrick Jane in The Mentalist or Sherlock Holmes who sees all sorts of details that so many others miss. But unlike those guys, Monk has obsessive-compulsive disorder plus a number of phobias.

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    *

    This last review is for all of you who have dragon feet.

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  • Good Stuff! Million Dollar Arm, Remember the Titans

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    MillionDollarArm

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    RememberTheTitans

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  • Good Stuff! The audio production of Lockwood & Co.

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  • Good Stuff! Mitty, Non-Stop, and The Winter Soldier

    the-secret-life-of-walter-mitty-poster-bigThe previews for The Secret Life of Walter Mitty didn’t look interesting at all. Furthermore, I’m not the biggest Ben Stiller fan. He’s a fine actor; I just haven’t been in the audience for a lot of his movies. Then someone I know recommended the film, and I decided to give it a go with Nellie.

    We didn’t have high hopes. I mean, look at the movie poster. Does that get you excited? She thought it was going to be dumb. I thought it was going to be dumb. But after five minutes, we found ourselves enjoying the characters and story. We finished it, both of us absolutely delighted. I liked it so much I corralled my two daughters into watching it with me. Then I watched it again. I think I watched it four times total. And I enjoyed it as much, maybe more, each time.

    Walter is a great guy who has had to play it safe and practical his whole life. When his and his co-worker’s jobs are threatened, he takes action and finds himself on a journey that starts in, ta-dum, Greenland. The movie’s got adventure, a slow-burn romance, and a cast of funny and quirky characters. But it isn’t mad-cap humor. It’s not a gushing love story. It’s something else. Something that left me feeling like my life had been leavened with a fine light joy. Give it a shot; I think you’ll be glad you did.

    * * *

    non-stop-movie-posterThe previews for Non-Stop with Liam Neeson and Julianne Moore looked great. I’m happy to report that it was every bit as good as the previews promised.

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    * * *

    winter-soldier-poster-no-maskI’m a superhero lover, have been since I was a kid watching the Superfriends cartoon every Saturday morning. But I never know if I’m going to enjoy a superhero movie. I love the genre, but for some reason so many of the films go for effect over story. It drives me nuts. The movie ends, the lights turn on, and I sit in my seat and go “huh.” So I’m happy to report that Captain America: The Winter Soldier actually delivers.

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    In this one, SHIELD, the organization that directs the Avengers, comes under attack from within. Captain America and Black Widow have to uncover who is behind it and stop them before it’s too late. There are a lot of cool visuals and awesome action scenes. For example, I loved how Captain America “parachutes” into the opening mission. I enjoyed watching him and Black Widow fight in their distinctive ways. But the film didn’t focus on the tech or the super powers. It focused on the characters and the story. The plot includes a number of delicious surprises and reveals. There are funny moments and some poignant ones. And not only did this movie, unlike the first one, develop a single story all the way through, but it also echoes with our current search for national security.

    If you liked Iron Man and Iron Man 3, I think you’ll enjoy Captain America: The Winter Soldier.

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  • Good Stuff! 3 Remakes That Will Go Down Into Your Bones

    Sometimes a remake of a song is better than the original. Or if not better, different and equally as good. I have three that I think fit that bill.

    First is a mix of “The House of the Rising Sun” by The Animals and “Amazing Grace.” It was sung by Jerry Lawson and the Talk of the Town on NBC’s The Sing-Off, which used to be one of the best music competitions on TV. It was all voice, all a’capella, and the things some of the groups did were simply amazing. But then NBC decided to shorten it all into a one-night competition and basically ruined it by removing the multi-week build of the competition and, more importantly, letting us get to know the groups and hearing a range of songs. Oh, well. At least we got this. Turn up your speakers and let it fill you.

    You can get the single here on Amazon.

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    Every time I hear it, it goes down into my bones and calls forth this desire to sing. You can get it here on Amazon.

    The last is a remake of “Glorious” by Stephanie Mabey. This one was part of Meet the Mormons and sung by David Archuleta.

    You can get the exclusive free download of the single here.

     

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One Comment

  1. Next time you are in Layton, try the Habit Burger (on Antelope next to Kneaders). Excellent burgers, tri-tip sandwich (on sourdough), great onion rings, and great milkshakes. Best burger place, IMHO.

    And if you are in the mood for some BBQ, try the Holy Smokes BBQ. Great BBQ, interesting decor.

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