Good Stuff! McDonald’s? Really?

McDonaldsCreateYourTasteI can’t remember the last time I emoted over hamburgers.

Yeah, I’ve been to Smash Burger (way overpriced) and Five Guys (good) and Carl’s Jr. (no scantily clad women to be seen; talk about issues with truth in advertising), In-and-Out (what’s the appeal?), and a hundred other chains and non-chains. Burgers were burgers. Big whoop.

Of all these, McDonald’s was way down at the bottom. I have never gotten excited about McDonald’s hamburgers. I worked for McDonald’s back in the early 1980’s, and the food wasn’t bad then, but the burgers have gotten progressively uninspiring as the company has turned to various methods of pre-cooking everything. To me McDonald’s has simply been the place you went for filler. Except for the Egg McMuffin, which I’ve always enjoyed.

But last week my daughter wanted McDonald’s, and since I’m not a totalitarian despot, I took her there. We went to the one by the Layton Hills mall. Inside, to my surprise, I found three, tall touch screen kiosks. I thought, oh, neat, a way to cut the ordering queue. But it was more than that.

McDonald’s has rolled out a new Make Your Own Burger offering that allows you to select the type of bun, cheese, and toppings you want with a quarter pound patty. And the toppings aren’t just the standard pickle, onion, and ketchup. Oh, no. There are three types of buns to choose from. Three or more types of cheese. You can get raw onions or grilled. Guacamole, sautéed mushrooms, two types of mayo, bacon, and more. The lettuce is a leaf, not some iceberg chop.

So I selected the artisan bun, sharp white cheddar, sriracha mayo, ketchup, pickle, lettuce, tomato slice, grilled onions, and sautéed mushrooms.

The results?

I was shocked. The beef was juicy. The onions were perfect. The mushrooms, perfect. The sriracha mayo gave it the perfect little zing. Folks, it was so good that within the week, I went back for another in Logan. I have never gone back with any sort of anticipation for a chain burger, anywhere. And the second sandwich was just as good as the first. I am now an official McDonald’s make your own burger fan.

If you’ve become bored with burgers, if you consider them last-resort filler, as I did, or if you’re just wanting to try something new, let me recommend you go to, yes, McDonald’s. You do need to be aware that not all stores offer this new option. So check to make sure the one you’re going to has it (in Logan, Utah you’ll only find it at the south McDonald’s), and then see if you don’t agree that McDonald’s hasn’t finally come out with a great new offering.

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  • Good Stuff! The winning Lady Rebels and Lady Tigers

    RichRebelsBB360x240Cody Lundgren, Jesse Calder, and Louie Stewart led our Lady Rebel basketball team to a 10- 10 record in the regular season and a 2-2 performance at the state tournament that earned our girls second place in our region and sixth at state.

    It’s interesting that the wins and losses were split right down the middle, which means it wasn’t a losing season, but it wasn’t a winning season either.

    Or was it?

    Now, I love it when our kids win. But I’ve never believed that winning should be the ultimate measurement or objective of high school sports. In fact, I will go so far as to say that it’s possible to win every game and become the state champion and utterly fail. Because, for me, high school sports are not about winning games. They are about the lessons that can only be learned by striving for excellence through competition.

    Lessons such as learning to:

    • Work hard
    • Work smart
    • Push yourself over a long period to obtain something you desire
    • Not give up in the face of adversity
    • Not give up even when you’re behind or the odds are against you
    • Play on a team, including supporting other team members in their roles, especially during the bad times
    • See mistakes and losses as feedback and triggers for learning instead of labels
    • Exert control over your future instead of feeling nothing you do makes a difference
    • Deal with both success and defeat
    • Deal with competitors who haven’t quite yet caught the vision

    I could list many more. The opportunities for learning key lessons about winning in life litter the ground in our gyms and on our fields and on our mats.

    The question is: did our coaches help our kids seize those opportunities? Did they help them learn what really matters and have a good time doing it?

    I’m pleased to report from what I and others observed that the three amigos listed above helped our girls do just that.

    They built positive and fun relationships.

    They asked the girls to meet high standards of performance and kept the girls busy in practice with useful drills that built skills.

    They taught them instead of yelled at them, and they praised them when they did well and when they attempted to do well but weren’t yet able to execute the skills right.

    They taught them to play with skill, not with cheap shots, as was displayed by one team at the state tournament that had learned to punch the opposing team’s stomachs when they went up for shots.

    They demonstrated, by example, how to deal with losses and mistakes.

    Coach Lundgren also worked in a demonstration of how tricky the lines on the court can be for old guys, tripping them and causing them to slide across the floor (grin).

    This was a winning season for me. Coaches are really just a certain type of teacher, and I’m sure they have things they want to improve in their curriculum. But this was a fabulous season full of opportunities to learn the things that really matter in life.

    TabionaTigersBB360x240And it wasn’t just the Lady Rebels learning these kinds of lessons. For those of you that didn’t go to the tournament, you should know about the Lady Tigers from Tabiona. They’re one of our region opponents. One that we beat both times we met them in the regular season.

    In our second game of the tournament, one of our girls, one of our top rebounders, a demon under the basket, broke her hand. She knew it hurt like heck, enough to bring tears to her eyes, but didn’t know she’d broken it, and so she played the last quarter and a half with a broken hand. (Is there a lesson there?) Well, Tabiona was our next game.

    Now stop and think about this. We beat Tabiona both times this season. I think we’ve probably beaten them a lot more than they’ve beaten us these last few years. You know what you feel when a team keeps beating you.

    So the Lady Tigers found out that one of our starters, one of the players that was supposed to have played them the next day, had broken her hand. And the girls, not their coaches, decided to get her . . . flowers.

    Flowers. For a player on their region opponent’s team.

    Who does that?

    Well, the Lady Tigers do. I talked to their coach, and he said it was all the girls’ idea.

    They’re learning things down in Tabiona that go far beyond basketball.

    And they’re learning things that go far beyond basketball here, thanks to Lundgren, Calder, and Stuart.

    That’s good stuff, baby. That’s excellent stuff.

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  • Audio book is on the way

    This last week I listened to the reading of Bad Penny by Mikael Naramore on our trip down and back to Panguitch (and the forest fire from hell) and then later here at the house and was so happy I hooked up with Naramore. He’s done a wonderful job. He nailed the voices of Frank, Sam, Pinto, Carmen, Ed (ye slimy villain), and all the rest and delivered excellent sound. And the process was so easy.

    Right now ACX is doing its quality control on the production. When they clear it, it will be posted for sale on Audible, iTunes, and Amazon.

    I’m very excited to bring Frank to the audio market. I think he and Naramore are going to please a lot of listeners.

    Here’s the final cover for the audio book.

     

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  • Good Stuff! Mitty, Non-Stop, and The Winter Soldier

    the-secret-life-of-walter-mitty-poster-bigThe previews for The Secret Life of Walter Mitty didn’t look interesting at all. Furthermore, I’m not the biggest Ben Stiller fan. He’s a fine actor; I just haven’t been in the audience for a lot of his movies. Then someone I know recommended the film, and I decided to give it a go with Nellie.

    We didn’t have high hopes. I mean, look at the movie poster. Does that get you excited? She thought it was going to be dumb. I thought it was going to be dumb. But after five minutes, we found ourselves enjoying the characters and story. We finished it, both of us absolutely delighted. I liked it so much I corralled my two daughters into watching it with me. Then I watched it again. I think I watched it four times total. And I enjoyed it as much, maybe more, each time.

    Walter is a great guy who has had to play it safe and practical his whole life. When his and his co-worker’s jobs are threatened, he takes action and finds himself on a journey that starts in, ta-dum, Greenland. The movie’s got adventure, a slow-burn romance, and a cast of funny and quirky characters. But it isn’t mad-cap humor. It’s not a gushing love story. It’s something else. Something that left me feeling like my life had been leavened with a fine light joy. Give it a shot; I think you’ll be glad you did.

    * * *

    non-stop-movie-posterThe previews for Non-Stop with Liam Neeson and Julianne Moore looked great. I’m happy to report that it was every bit as good as the previews promised.

    Neeson plays a federal air marshal. While on a flight from New York to London, he gets a text telling him that unless 150 million dollars is transferred to an offshore account, someone will die every 20 minutes. But it’s not so easy finding the killer. The deaths are almost inexplicable. And things soon start to spin out of control.

    This movie is filled with surprises and suspense. And it moves. Thrillers normally move quickly, but this one was on turbo. But that doesn’t mean the story was a bunch of light and noise. Quite the contrary. The writers skillfully balance the mystery, action, suspense, and even the character backstories. A lot of folks liked Taken. I liked this better than that film. In fact, it’s one of the better thrillers I’ve seen these last few years.

    * * *

    winter-soldier-poster-no-maskI’m a superhero lover, have been since I was a kid watching the Superfriends cartoon every Saturday morning. But I never know if I’m going to enjoy a superhero movie. I love the genre, but for some reason so many of the films go for effect over story. It drives me nuts. The movie ends, the lights turn on, and I sit in my seat and go “huh.” So I’m happy to report that Captain America: The Winter Soldier actually delivers.

    I cannot say the same for Captain America: The First Avenger, the first in this series. That movie fell apart halfway through the film. The beginning was this wonderful story about a runt trying to do his duty and volunteer. The second half lost all its heart and turned into one big yawn. So for those of you who didn’t like that first film, know that this is a case of the sequel being far better than the original.

    In this one, SHIELD, the organization that directs the Avengers, comes under attack from within. Captain America and Black Widow have to uncover who is behind it and stop them before it’s too late. There are a lot of cool visuals and awesome action scenes. For example, I loved how Captain America “parachutes” into the opening mission. I enjoyed watching him and Black Widow fight in their distinctive ways. But the film didn’t focus on the tech or the super powers. It focused on the characters and the story. The plot includes a number of delicious surprises and reveals. There are funny moments and some poignant ones. And not only did this movie, unlike the first one, develop a single story all the way through, but it also echoes with our current search for national security.

    If you liked Iron Man and Iron Man 3, I think you’ll enjoy Captain America: The Winter Soldier.

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  • The MT Sandwich, To A Dying Girl, Bloody Jack

    you-MOM-ee

    I used to move along the salad bars, looking at the mushrooms, and think: they’re vegetable Styrofoam! Who ever thought eating mushrooms was a good idea? My answer, of course, was it must have been some starving dude lost in the woods who found they were easier to chew on than bark.

    Such were the days of my ignorance. Because while raw mushrooms are fairly bland, sautéed or grilled mushrooms are worthy of a passionate, say it slowly, “oh my freaking heck” (hey, I live in Utah).

    I now love mushrooms. And I’ve found they very easily replace tasty meats. Probably because they have loads of the fifth basic taste—umami (you-MOM-ee)—just as meats do. I know some of you are thinking, “hold on, didn’t I learn that the tongue can only taste four things?” That’s indeed what you learned. But you were wrong. In 1985 scientists discovered we have a fifth taste, popularly referred to as savoriness, that’s been sitting on the tongue with the sweet, sour, bitter, and salty all along. In fact, humans get their first experience with it in momma’s milk.

    But cooked mushrooms not only taste good, they are also actually good for you. They help safeguard against cancer, boost the immune system, supply hard to get nutrients, and can help you cut calories and saturated fats by, as I said before, moving some of the meat off the plate.

    With all this goodness it’s hard not to see new opportunities for consumption. And indeed I found one. I love a good BLT (bacon-lettuce-tomato sandwich, for any troglodytes who read this column), especially when the bacon is crispy and the tomatoes have some sass or a little feta cheese to accompany them. But one day while partaking of some of my fungus friends, my mind was expanded, and I thought: why not replace the bacon with some sautéed mushrooms? Why not, indeed?

    I replaced. I partook. And rejoiced. Then I ate my MT (mushroom-tomato) for lunch three more days in a row (I also found if you must have crispiness, two Sun Chips added to the top of the sandwich do the trick nicely).

    Do not disdain the fungus. Cook the little guys up and devour them with some well placed oohs and aahs on an open-faced MT.

    “To A Dying Girl”

    Clinton F. Larson was a poet who taught at BYU. I remember him coming in to read during one of my classes, but he soon retired, and I was never able to take any of his classes. How sad I am that I could not learn from him because he had much to teach, as evidenced by some of his poems. Here’s one of my favorites.

    To a Dying Girl

    How quickly must she go?

    She calls dark swans from mirrors everywhere:

    From halls and porticos, from pools of air.

    How quickly must she know?

    They wander through the fathoms of her eye,

    Waning southerly until their cry

    Is gone where she must go.

    How quickly does the cloudfire streak the sky,

    Tremble on the peaks, then cool and die?

    She moves like evening into night,

    Forgetful as swans forget their flight

    Or spring the fragile snow,

    So quickly she must go.

     -Clinton F. Larson

    The first reading fills the mind with vivid images and a sense of beauty and sorrow. Subsequent readings deepen the feeling. Especially when we reflect a bit on the three images he evokes of passing from life into death. First, the black swans arise to fly south for winter: graceful, beautiful, and dark as death. They’re the girl’s own harbingers, maybe her guides, coming from mirrors, reflecting in the depths of her eye. The second image presents fleeting grandeur and beauty with the stunning cloudfire that often awes us as the sun sets. Isn’t death the time we most value life? The time when, like cloudfire, it burns in glory and beauty and then is gone? The last image presents another image of passing, but not one of loss. It’s not a transition to blackness or cold or bitter loneliness, but of winter passing to spring. Of a fecund beginning.

    Of course, there are other things the lines and images evoke. This isn’t a poem to be wrapped up in a tidy bow. Poetry is meant to be felt, not dissected like a dead animal. In the end, that’s what Larson delivers: sorrow, loss, and hope all wraped in the music of his rhythm and words. Beautiful.

    A Great Read

    Sometimes a book’s beginning is so good you can’t not purchase it. Here’s one that forced my hand.

    “My name is Jacky Faber and in London I was born, but, no, I wasn’t born with that name. Well, the faber part, yes, the Jacky part, no, but they call me Jacky now and it’s fine with me. They also call me Jack-0 and Jock and the Jackeroe, too, and, aye, it’s true I’ve been called Bloody Jack a few times, but that wasn’t all my fault. Mostly, though, they just call me Jacky.

    “That wasn’t my name, though, back on That Dark Day when my poor dad died of the pestilence and the men dragged him out of our rooms and down the stairs, his poor head hanging between his shoulders and his poor feet bouncin’ on the stairs, and me all sobbin’ and blubberin’ and mum no help, she bein’ sick, too, and my little sister, as well.

    “Back then my name was Mary.”

    The book is a historical novel by L. A. Meyer called Bloody Jack. It tells the tale of Mary Faber, who is orphaned in London in the early 19th century and survives only by joining a street gang and then, posing as a boy, the crew of a ship. On board, she has to hide who she is and avoid the many perils of ship life.

    The book is delightful, transporting the reader to the time and place with excellent details and a style that evokes the speech and times. There’s humor, danger, adventure, and an interesting cast of characters. I recommend it highly. If you end up loving it as I do, you’ll then be happy to know this is only Jack’s first adventure.

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  • Good Stuff! Savory Thai, Planters Medley, Everest, The Arrival

    I love finding little, non-chain restaurants with excellent, reasonably priced food. And I just found another one this week. It’s called Savory Thai, and it’s on 182 W Center Street in Orem, UT.

    Oh, baby. If you decide to go, you are in for a treat. We ate there in celebration of my third daughter’s call to do missionary work in the middle and western Pennsylvania area (go Steelers, Amish, and “yous all”).

    I learned to love Thai food because it’s so close to Indonesian food. And I learned to love that because I lived in the city of Nijmegen in the Netherlands for five months and in Amersfoort, which is maybe an hour away, for seven. In Nijmegen, I lived in the attic of a row house with a series of missionary companions. In Amersfoort, I lived in a spare bedroom with another series of companions. Both homes were owned by Indonesian grandmothers who cooked one or two Indonesian meals a day for us. Think about that—home cooked Indonesian food every day. It was marvelous. When I came back to the States, Indonesian restaurants were few and far between, but to my delight I found that the Thai cuisine is very close, and so that became my stand in.

    If you’ve never had Thai food, it’s kind of like Chinese, but it’s got curries, so it’s a little like Indian as well, but that doesn’t describe it either because it has its own separate taste that’s entirely wonderful.

    This place is in a little strip of stores. It’s small enough that you could drive right past and never know it existed. But when you walk in, you’ll see that they know how to make a good first impression. It’s clean, smells good, and the host is friendly, but these guys go farther than that. You’ll notice, of all things, the menu cover. Instead of handing out some flimsy paper or laminated thing, they hand out these thick menus covered in what looks like some kind of leather. It gives a feel of permanence, of solidity, as if the restaurant has been there for years (it’s two months old). But of course we weren’t there for menus or friendly servers. We were there for the food. And we were not disappointed.

    I can happily report that their green curry (spicy), pineapple curry, massaman curry (a lovely peanuty sauce), orange chicken, chicken cashew, fried rice, and pad Thai were all excellent. They use no MSG, cook it fresh, and keep it reasonably priced, $8-$10 per dish. I can promise you that we’ll be back.

    If you’re in the area and want some great food, stop at Savory Thai.

    *

    I love almonds and have been for many years a big fan of the W?nderful brand bags of roasted and salted almonds you can find in Sam’s Club. However, this last week, I came across something new from Planters called their Almond Lover’s Medley, which is a blend of four different varieties of almonds, dry roasted and unsalted. It includes the Marcona, Nonpareil, Fritz, and Butte-padres, which is the variety used in the W?nderful bags. I can report that this mix from Planters is delicious. The differences in taste and texture between the varieties is subtle, but real. And I was surprised at how much I enjoyed them unsalted. If you love nuts, you’ll want to give this blend a try.

    *

    I did not want to watch a movie about climbing Mt. Everest. Everest? Were you kidding me? I couldn’t think of anything more boring, but this is what my daughters wanted, and it was Thanksgiving weekend, and so we watched Everest, the 2015 movie.

    I am happy to report that it ended up being a great, disaster thriller, based on a true story, which was captured in the book Into Thin Air by Jon Krakauer. I cared about the characters, was on pins and needles during great portions, and exclaimed out loud during a number of tense parts. And after all that sweating, the story made me think about the things we do and how to prioritize when life is on the line.

    If you like stories about survival, you’ll love this. If you don’t, I still think there’s a good shot you’ll really enjoy it.

    *

    My wife is a sport. We were in the big city to watch a movie with our youngest daughter who is in high school. Our daughter, with her teenage brain, had the wild idea of a double-feature. My original man brain thought that sounded capital—how long had it been since we’d squandered five or six hours watching movies! The wise man brain didn’t think it was a very practical idea, and suggested it would be much better to do a double-feature next week we we could start at three in the afternoon. But the wise man brain was outnumbered and soon succumbed. And then all of the crazy brains ganged up on my wife, who graciously relented, and so we watch The Arrival and Fantastic Beasts and Where to Find Them and got home at like 1:30 am.

    As for Fantastic Beasts, if you like Harry Potter stuff, you’ll love it. If you’re not mad for Harry Potter, it’s not going to rock your world (although you still might have a good time). Enough said.

    What about The Arrival?

    This is a movie about the arrival of aliens, but it’s not a shoot-em-up like Independence Day or War of the Worlds. It’s more like Contact, the one with Jodie Foster. It’s a film that makes you think and is for those who are willing to be a little patient. If you can slow down and just enjoy the film, I think you’ll end up loving it because it’s about far more than meeting mysterious creatures. It ends up being about the choices a woman makes about her family. If you go and give it the space it needs, I guarantee you’ll chat about it and savor it afterwards.

    I won’t tell you anything more because you’ll only understand what’s going on in the woman’s life when you get to the last fourth of the movie, and I don’t want to spoil the delicious revelation for you. So just know that the alien tech and the alien themselves are strange and mysterious and cool, but that this movie is about so much more.

    If you liked Contact or even Inception (sans the frustrating non-ending), you’ll love this.

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  • Good Stuff! Brown Bananas, Peerless, and Cinderella

    BrownBanansI’ve solved the banana bane.

    The banana bane is this. You buy bananas, and the next day they’ve got freckles. Nobody likes freckled bananas, so everyone leaves them on the counter, thinking that someone else in the family must be a freckled banana fan. But nobody is a freckled banana fan, which means a few days after that, they’re brown. Then black. Then you toss them into the garbage and go to the store and start it all over.

    I’m going to tell you how to stop the madness. I’m going to tell you what you do with brown bananas. The Brown family discovered this last week. (Yes, the Brown family discovered the solution to brown bananas, strange, isn’t it…)

    I know some of you are thinking, oh, banana bread.

    Are you kidding? Banana bread is cake in bread form. It’s nice once in a while. But who wants to make four loaves of cake every week and gain five million pounds?

    I’m not talking about a sumo weight-gain program that involves cake.

    And I’m not talking about taking them over to Joan and Cardon Willis’s place and feeding them to their pigs. They have a very nice sow who, Joan reports, loves bananas. The sow’s little piglets do whatever she does. She scratches her bum on a post; they scratch their bums. She grunts; they grunt. So I assume since mumma loves bananas, the little piggies love bananas too. But I’m not talking about turning your bananas into someone else’s bacon.

    No.

    I’m talking about extending their useful life by days.

    I’m talking about consuming them yourself.

    I’m talking about making something delicious, sweet, and healthy with them.

    What is this magnificent discovery?

    Smoothies.

    With brown bananas.

    What?

    Yes. Look, we were out of fruit. We had milk, freckled bananas sliding towards completely toasty tan, and a little bit of chocolate powder. We were desperate.

    Desperate people try desperate things. Some do not work out. Like the one time I tried asparagus in eggs. Think green sticks for breakfast. But sometimes they do.

    Case in point: John’s Chocolate Banana Whip.

    • 1 brown or freckled banana
    • 1 cup of milk (use almond milk if you don’t like the cow variety)
    • 1 tablespoon Nesquick (no, you don’t need the 3 tablespoons they recommend)

    Throw it all in the blender and frappe until smooth.

    It’s heaven. Especially good after a nice hike-jog in the middle of the day.

    BTW, frappe is one of those words that makes you think I know what I’m talking about. Can you feel my chef aura radiating off the page?

    But Nesquick, John. That’s so white-trash unhealthy.

    Fine, you don’t want the added sugar? No problem. Try this one.

    Ellianna’s Strawberry Surprise

    • 1 brown or freckled banana
    • 1 cup of milk
    • 1 cup frozen strawberries

    Frappe until you’re happy.

    You can do this with frozen blueberries. You can add Greek yogurt–and let me tell you the Great Value plain Greek yogurt made with whole milk is delicious. You can add more fruit. Less fruit. Add ice. Whatever you like.

    The bottom line is that brown bananas are delicious in smoothies. And they should be—bananas are at their sweetest when they’re brown.

    It’s summer. It’s hot. Time for smoothies with sweet brown bananas.

    *****

    I like a clean van. But I live in the country, and I don’t have a pickup. This means the minivan has to haul stuff. It’s hauled hay, plants, dirt, kids—you name it.

    We vacuum, but there are things a vacuum can’t touch. And if we want our van carpet and upholstery shampooed, we have to drive an hour to Logan, then leave the car at the shop for a full day.

    A full day.

    They want you to drop it off in the morning, pick it up in the afternoon. So what am I  going to do all day? Bring my bicycle and ride around with Brent, the happy dude with horns and flags on his bike that pedals up and down main street, waving to everyone?

    Needless to say, shampooing was infrequent.

    But then one day a few weeks ago I was talking to Patrick Floyd in Laketown. I was actually talking to him in Suzanne Siddoway’s basement.

    What were two men doing in her basement?

    We were doing what many men do in her basement…

    We were sitting around waiting for her to cut our hair. What else would men be doing in her basement? (You know, it’s Quin’s basement too.)

    And Patrick said that he’d started a new business called Peerless Detailing. He was trained and had the equipment to detail boats, cars, vehicles of all kinds.

    I said, “Do you do just a shampoo?”

    “Whatever you need,” he said.

    I said, “Duuuude!”

    You have to read that with kind of a hope, like a thirsty man seeing an ice cream truck in the middle of the Serengeti.

    He said, “Yeah.”

    I said, “Man.”

    He said, “Yup.”

    I said, “Alright.”

    After that scintillating conversation, I took my van over. Patrick of Peerless did verily clean that carpet and upholstery. And he did it for less money than it would have cost me in Logan! And in less time!

    I got back a new van. It smelled great. Looked great. I felt like rolling around on the carpet in joy, but refrained. Instead, I drove home, and everyone in the house rejoiced. We drove around a little, just to celebrate.

    A week later, we had to haul more crap. I took the seats out. I put them in the garage. This was a dumb thing to do. I’d learned long ago to put them in the house. See, we leave our garage door cracked so our mouse control service can get in and out, the mouse control consisting of five cats.

    Sometimes, other cats figure they can help themselves to whatever’s in the garage. Some of those cats are stray toms. And because I don’t mark my territory with my own scent, which I’m sure would put the fear of whatever cat god is out there into them, they think they can muscle in. Feel like they can claim the place for their own.

    And so they spray.

    I’ve been meaning to get a gun. A paintball gun, if nothing else. I figure a few stings with a paintball ought to learn the dogs and cats and deer. It’s my theory, and I’m going to test it one of these days. So if you one day see various animals walking around with polka dots, you know what’s going on. Anyway, I don’t have a gun, and I’m not going to go around and mark the perimeter of my yard. You know how much water I’d have to drink!

    So this cat came in and sprayed.

    He sprayed one of my newly cleaned captain chairs!

    (Anyone who wants to practice their marksmanship on live targets, just let me know.)

    So what do you do? Well, I’ll tell you this: we didn’t have to set the seat on fire. No. We just called Patrick.

    Patrick did his magic and removed the offending blankity-blank cat spray. And the seat was as good as new.

    Can I tell you how happy I am we now have someone doing this in Laketown?

    I’m ecstatic. I plan to take my vehicles in once or twice a year. Why not?

    If you need your boat or car or van detailed, I think you’ll be pleased with Peerless. You can call Patrick at (435) 535-1493 and set up an appointment. I think he’s mobile to boot and can to it at your residence.

    *****

    Cinderella2015Okay, movie time. I have four daughters. They all wanted to see Cinderella.

    Except, what new thing can you do with Cinderella?

    I mean, how many different ways can you see her leave a glass slipper behind and still reel in shock at the story turn?

    Well, how many Bond movies do we see that follow the same darned plot? And we still love them. It’s very often the details that make the difference. And this new Disney version of Cinderella with live actors included a number of wonderful details.

    Like how Cinderella got in this fix in the first place. And how her position in the household devolves.

    And what’s motivating the stepmother, who is played wonderfully by Cate Blanchette.

    And the relationship between the king and prince, and Cinderella and her father.

    And a little bit of wisdom.

    I enjoyed this film. I think the key thing that lifts this above many remakes is the insight it gives into the key characters and relationships. And the many small surprises along the way.

    If you have daughters, this is a no-brainer for a date. If you liked the original Cinderella, I think you’ll be pleasantly surprised by this version. If you like romances, this is a classic. Furthermore, you’ll go away with a little something to think and talk about. I gave it a try; I was glad I did.

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One Comment

  1. Next time you are in Layton, try the Habit Burger (on Antelope next to Kneaders). Excellent burgers, tri-tip sandwich (on sourdough), great onion rings, and great milkshakes. Best burger place, IMHO.

    And if you are in the mood for some BBQ, try the Holy Smokes BBQ. Great BBQ, interesting decor.

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