The Sing-Off, Sam’s Salmon, The Englishman Who Went Up A Hill

ByJohn Brown

One of the best TV programs this fall

American Idol was good until the judges became irrelevant and annoying. Or maybe I was just tired of the format. I didn’t think I’d watch another singing show. But I tuned into the opener for The Sing-Off on NBC last week, and holy harmonies, Batman–it was wonderful.

Ten of the best a’capella groups in the country compete for a $100,000 prize and a recording contract with Sony Music. Unlike American Idol, the groups represent a wide range of ages—from kids in high school to older adults—and backgrounds. They don’t use any instruments, just their voices, to sing incredible arrangements of modern songs with percussion, bass, and lovely vocals. This ain’t no choir music. And unlike American Idol, the judges actually have interesting and useful things to say. Also unlike American Idol, the judges eliminate the groups until three are left. Only then do the rest of get to call in and vote.

We were glued to the TV watching each episode. The programs are all two hours long, but move like lightening. Our favorite groups at this point are Committed and The Backbeats.

This whole show runs a total of three weeks, one episode each on Monday and Wednesday. It started last week, continues this, and finishes next week. Some of you might be depressed, feeling you’ve already missed it.

Not so! You can watch all of the full episodes online at www.nbc.com/sing-off/ (with fewer commercials). Then tune in for the grand finale. I can’t wait. 

Are you kidding? From a can?

Canned tuna fish is one of those un-meats. It doesn’t taste like fish. It doesn’t taste like chicken. I guess the all-white albacore is okay. But tuna’s not one of those spectacular foods I crave.

So you’d think, as I strolled the isles of Sam’s Club, that I would have passed up the canned Member’s Mark Atlantic Salmon. But one of my wild culinary urges, the ones that rarely pan out, overtook me.

I purchased a pack of five, seven-ounce cans for $11.88. I brought the pack home put it on the shelf and didn’t dare open it. What was I thinking?

Canned salmon? Canned meat?! When was the last time you had a steak out of a can?

It couldn’t be good.

Of course, my sensible hesitations only last so long. I broke down one afternoon when the cupboards were bare. I saw the salmon and thought that it might go well with a salad and baked potato.

I opened the can. It was pink, like the trout I used to catch and immediately fry when I went camping as a boy. I tasted it. And it tasted like .  .  . fish. Real fish. The light delicious taste of those trout I caught so many years ago.

I enjoyed a wonderful meal that day and have had several repeats since. Boneless, skinless filets in water, packed with omega-3 fats, all grown on fish farms in Chile. 

Great movie set in Wales

I enjoy Hugh Grant as an actor. I loved him in Sense & Sensibility with Emma Thompson, one of my most favorite movies ever. And so I was curious about another movie with Grant that received two thumbs up from Siskel and Ebert. It’s called The Englishman Who Went Up A Hill And Came Down A Mountain.

The setup is unusual. In 1917, with the war still raging in Europe, two English cartographers visit the small South Wales village to measure what is claimed to be the “first mountain inside of Wales.” The villagers are proud of their “mountain,” but become alarmed when the Englishmen measure it and find it’s not a mountain but a hill. The villagers are determined not to lose their status. Especially not to two Englishmen. What follows is good humor, drama, and a bit of romantic comedy. I think you’ll fall in love with the characters. It’s a wonderful tale. And it’s on DVD.

As a little bonus, here are the opening lines, given to us by two narrators.

“Narrator: For some odd reason, lost in the mists of time, there’s an extraordinary shortage of last names in Wales. Almost everyone seems to be a Williams, a Jones, or an Evans. To avoid widespread confusion, Welsh people often add an occupation to a name. For example, there was Williams the Petroleum, and Williams the Death. There was Jones the Bottle, and Jones the Prize Cabbage… which described his hobby and his personality. Evans the Bacon, and Evans the End of the World. But one man’s name was a puzzle, and it wasn’t until I was 10 years old that I asked my grandfather about the man with the longest and most enigmatic name of all.

“Grandfather: The Englishman Who Went Up a Hill but Came Down a Mountain? Now there’s a long name for you. And a long story. You are not going to fidget, are you? For this is a story… an epic story. Yes, epic.”

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  • Cranford, Balsamic Vinaigrette, Nebo Grotto Falls

    ByJohn Brown

    Cranford

    For those of you who love stories like Pride and Prejudice, have I got a TV mini-series for you—the BBC’s five-part Cranford.

    The series is set in the 1840’s in England in the fictional village in North West England and focuses primarily on a handful of the town’s single middle-class ladies who are forced to deal with lace-eating cats, marriage prospects, and prank valentines, as well as death, loss, and a changing culture. There are also two stories about the male inhabitants woven in as well—one about a new doctor and another about a young boy of the lower class who has a chance for something better.

    I will confess that when I saw this arrive in the Netflix envelope, I wasn’t at all excited. The cover’s too cold–all blue with a bunch of sour-looking women. In fact, I decided not to watch it. But the laughter of my wife and daughters lured me back upstairs to the TV, where it took about seven seconds for me to revise my earlier decision. The characters are delightful. In fact, some of their lines are such a joy to listen to, we had to rewind many parts to watch them again and again.

    The series is based on three novels by Elizabeth Gaskell, a British novelist, which were published between 1849 and 1858. The sets made us feel as if we where there. For example, one of the things I noticed was the lighting. Incandescent bulbs weren’t invented until the late 1800’s and took many more years to find their way into most houses. So the directors, instead of making it feel all Hollywood, seemed to rely heavily on the light at hand, as those inhabitants would have. When a scene was in a house, it felt as if they were only using the natural light coming in the windows or the candles being burned. Of course, this is just one of the many details that made this series an excellent period piece.  

    The best news of all is that I just found out there’s more–a two-part special called Return to Cranford. I can’t wait until it comes in the mail. Don’t let the cover fool you. This is a wonderful mini-series. It has poignant and sad moments, but is also full of humor and wit.  And the ending is perfect.   

    Kroger’s Balsamic Vinaigrette Dressing

    I love balsamic vinegar and oil on bread. But I never think to make it. And I never thought of what else it might go with. That was until a relative left behind a bottle of Kroger brand Balsamic Vinaigrette Dressing.

    I just happened have a homemade bagel handy, squirted out a bit onto a plate and dipped.  Lovely.  So then I tried it on salad and even splashed some on tomato or turkey sandwiches. It’s delicious. Only 80 calories for a whole tablespoon. In fact, it was so good we bought four more bottles because I don’t want to run out.

    Kroger, of course, is a grocery conglomerate. In Utah, it owns the Smith’s, and that’s where you’ll find this delight.

    Nebo Grotto Falls

    The mountains and canyons of Utah are literally desert oases. That’s where our clear streams run, the forests grow, and the wildlife congregates. In the summer, the canyons are a refreshing source for cooling winds. All this meant that, as I grew up, “forest” and “refreshing” became intertwined in my mind. Only when we moved to Ohio did I learn that some forests can also be muggy and hot and not at all refreshing to a desert boy perishing in the humidity.

    Because I love Utah’s canyons so much, we hike and walk them all throughout the summer.  We recently went down to enjoy the Stadium of Fire and the heat (yes, I love dry heat) in Provo. However, we didn’t just hang out in the city. We made time to hike a few trails in the surrounding canyons.

    We love Rock Canyon (just above the Mormon temple in Provo), Hobble Creek Canyon (Springville), as well as Mapleton and Santaquin canyons.  However, there’s another special place that you’ll want to visit should you find yourself in the Provo area. It’s a short little hike just off of S Canyon Road (also known as Nebo Loop Road) which runs from Payson south through the Mt Nebo Wilderness area to Highway 132.

    The trail head is just a few miles into the canyon south of Payson and is marked with a simple sign that says “Grotto.” There’s a little bit of parking on the side of the road. The hike is 0.6 miles along a wooded stream.  The grotto itself is more than worth it.  You can find directions here: http://www.utah.com/thingtodo27245.htm

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    The average American reads 17 books per year

    ByJohn Brown

    Americans and Reading

    The Pew Research Center has just published their findings on reading in America. It’s called “The Rise of E-reading“. There’s a LOT of fascinating information in the report. Here’s a taste:

    1. Americans 18 and older read on average 17 books each year. 19% say they don’t read any books at all. Only 5% say they read more than 50.
    2. Fewer Americans are reading books now than in 1978.
    3. 64% of respondents said they find the books they read from recommendations from family members, friends, or co-workers.
    4. The average reader of e-books read 24 books (the mean number) in the past 12 months; the average non-e-book consumer read an average of 15.

    Building an Audience

    I also want to recommend this week’s post by Kris Rusch on Audience. She has a number of interesting things to say about the dream of being a best seller and building an audience. The money quote comes as she refers to a post by Tracy Hickman:

    “The point here is that you do not have to feel as though you are in competition with the entire world. You don’t NEED the entire world to be a successful writer. What you need is an audience—just enough of an audience, mind you—who reads your words, is changed by them and wants to come back for more.”

    An audience. More importantly, an audience that reads and “is changed by” your words. Not an audience who loves them, not even an audience who likes them. An audience who is changed by them, and because of that experience, “wants to come back for more.”

    Simple. Important. Usually forgotten.

    She talks about lots more. Read the whole thing.

    My thoughts?

    First, there’s no need for authors or readers to worry about wading through “crap.”

    According to Pew, readers only read 15 or 24 books a year on average.  That’s not a lot of books.

    More importantly, it takes about 3 seconds to get a lead for a good book.  You hear something from a friend or family member, you look at the USA Today best sellers list, you browse a few books at a store or online, you read a blog and suddenly you’ve found a book. 

    Readers fill up their book reading slots much more quickly than they can ever empty them.  That’s why we all have years of reading in our queues.

    It doesn’t matter that there are millions of other books out there, a good majority of which might have been written by monkeys. There’s no need for authors to worry that readers will have to wade through a mountain of crap to find a good book. They don’t need to because they have leads for good books coming out their ears.

    Second, people purchase books that friends, family, and co-workers love.

    Which means that when you deliver a great experience to one person, it’s going to ripple out. It’s probably not going to be linear. It’s probably going to ripple out like viruses do into different population pockets. Or seeds do into different environments. It will run through one pocket, make a jump to one or more others, or it may not jump at all. Some pockets are big, some are small.

    The way to keep a virus going is to release it in a lot of places where it’s likely to thrive or in places that a lot of people travel through. And as Kris points out, writing is all about repeat business–making sure you have a stream of good product (something I hope to rectify with my own writing this year).

    Bottom line: the best way to build your writing business is to simply write the best book you can, and keep them coming.

    Third, the market is BIG. 

    If you read Rusch’s and Hickman’s articles, you’ll see that even the mega sellers only reach a fraction of those who read. This is reinforced by the statement made by Thomas McCormack, former CEO of St. Martin’s that you can read here. So just because 100,000 people read one book doesn’t mean 100,000 others won’t read mine.  

    Moreover, e-books and online shopping are broadening distribution. Brick and mortar stores only have so many slots for books. Every 8-12 weeks they rotate the old books out (like 12 weeks is old) and replace them with the new ones, unless, of course, your book is selling very well and gets “modeled” at the store.  The point is: when you only display a few books at a time, those books will get bigger sales numbers. This happens because there isn’t anything else to purchase.

    But you don’t have that limitation with e-books and online shopping. Nothing rotates out of the store. Sure, things rotate on and off the best seller lists. But the books are always there. With an ever growing selection, there won’t be as many mega sellers.  Publishers Weekly discusses this trend in their 2011 Facts & Figures articles, which list best-seller numbers (make sure you click through to the Trade Paperback article as well). The same thing has happened with TV station viewership with the explosion of channels, DVDs, and online streaming. Same thing happened with music.

    What this means is each author has a better chance of getting his or her books to those who will love them. We’ll still have best-sellers. But we’ll also have a lot more medium sellers as well. And that’s great for authors everywhere.

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  • Good Stuff! 3 Remakes That Will Go Down Into Your Bones

    ByJohn Brown

    Sometimes a remake of a song is better than the original. Or if not better, different and equally as good. I have three that I think fit that bill.

    First is a mix of “The House of the Rising Sun” by The Animals and “Amazing Grace.” It was sung by Jerry Lawson and the Talk of the Town on NBC’s The Sing-Off, which used to be one of the best music competitions on TV. It was all voice, all a’capella, and the things some of the groups did were simply amazing. But then NBC decided to shorten it all into a one-night competition and basically ruined it by removing the multi-week build of the competition and, more importantly, letting us get to know the groups and hearing a range of songs. Oh, well. At least we got this. Turn up your speakers and let it fill you.

    You can get the single here on Amazon.

    The next is a remake of “Go Down, Moses” by The Lower Lights, who have taken this old choral and infused it with a new folk, soul, revival-style groove that makes me think this is probably how the song was originally sung.

    Every time I hear it, it goes down into my bones and calls forth this desire to sing. You can get it here on Amazon.

    The last is a remake of “Glorious” by Stephanie Mabey. This one was part of Meet the Mormons and sung by David Archuleta.

    You can get the exclusive free download of the single here.

     

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  • Good Stuff! The Addiction Recovery Program

    ByJohn Brown

    137-What-is-the-12-Step-Addiction-Program-L2-ldsPart of my research for Bad Penny led me to the Utah state prison. I was able to attend a session with five of the convicts. Let me tell you: walking through those high fences and electric doors and hearing them close behind you was something.

    The five men all had interesting and unfortunate tales to tell. But they were all hopeful. I was there with a couple of kids in a troubled youth program and their leader. And of course there were a couple of guards.

    We got to ask questions and chat. It was an upbeat session despite the topic. One thing I asked about was the food, and one fellow said that the worst thing was this “crack wheat” they served for breakfast.

    “Cracked wheat?” I asked with a smile. “That’s good old Mormon food.”

    He said, “It’s awful.”  We laughed.  There were many times we laughed.

    And there were a lot of things asked and shared. One of the key things that stood out to me was that all of them were there because of drug addictions. And as they shared their goals of staying clean, they revealed that this wasn’t their first time inside. For one it was his third, another his fifth, another his ninth.

    And it was with those comments I realized just what a hold addiction had on these guys.

    Fortunately, most folks with addictions don’t have to go to prison. But a lot fail to break out of them and miss many opportunities for joy, sometimes wrecking the ones they have. The 12-step program has one of the best success rates of any program.

    My church has meetings and programs all over the country. They’re free and open to anyone. If you or someone you know is struggling with an addiction to alcohol, drugs, tobacco, porn, or eating disorders, you might want to go here to see what to expect from a 12-step meeting and how to participate.

    Even with all the vicissitues, life is meant to be enjoyed.

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  • Good Stuff! McDonald’s? Really?

    ByJohn Brown

    McDonaldsCreateYourTasteI can’t remember the last time I emoted over hamburgers.

    Yeah, I’ve been to Smash Burger (way overpriced) and Five Guys (good) and Carl’s Jr. (no scantily clad women to be seen; talk about issues with truth in advertising), In-and-Out (what’s the appeal?), and a hundred other chains and non-chains. Burgers were burgers. Big whoop.

    Of all these, McDonald’s was way down at the bottom. I have never gotten excited about McDonald’s hamburgers. I worked for McDonald’s back in the early 1980’s, and the food wasn’t bad then, but the burgers have gotten progressively uninspiring as the company has turned to various methods of pre-cooking everything. To me McDonald’s has simply been the place you went for filler. Except for the Egg McMuffin, which I’ve always enjoyed.

    But last week my daughter wanted McDonald’s, and since I’m not a totalitarian despot, I took her there. We went to the one by the Layton Hills mall. Inside, to my surprise, I found three, tall touch screen kiosks. I thought, oh, neat, a way to cut the ordering queue. But it was more than that.

    McDonald’s has rolled out a new Make Your Own Burger offering that allows you to select the type of bun, cheese, and toppings you want with a quarter pound patty. And the toppings aren’t just the standard pickle, onion, and ketchup. Oh, no. There are three types of buns to choose from. Three or more types of cheese. You can get raw onions or grilled. Guacamole, sautéed mushrooms, two types of mayo, bacon, and more. The lettuce is a leaf, not some iceberg chop.

    So I selected the artisan bun, sharp white cheddar, sriracha mayo, ketchup, pickle, lettuce, tomato slice, grilled onions, and sautéed mushrooms.

    The results?

    I was shocked. The beef was juicy. The onions were perfect. The mushrooms, perfect. The sriracha mayo gave it the perfect little zing. Folks, it was so good that within the week, I went back for another in Logan. I have never gone back with any sort of anticipation for a chain burger, anywhere. And the second sandwich was just as good as the first. I am now an official McDonald’s make your own burger fan.

    If you’ve become bored with burgers, if you consider them last-resort filler, as I did, or if you’re just wanting to try something new, let me recommend you go to, yes, McDonald’s. You do need to be aware that not all stores offer this new option. So check to make sure the one you’re going to has it (in Logan, Utah you’ll only find it at the south McDonald’s), and then see if you don’t agree that McDonald’s hasn’t finally come out with a great new offering.

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