Good Stuff! Mitty, Non-Stop, and The Winter Soldier

the-secret-life-of-walter-mitty-poster-bigThe previews for The Secret Life of Walter Mitty didn’t look interesting at all. Furthermore, I’m not the biggest Ben Stiller fan. He’s a fine actor; I just haven’t been in the audience for a lot of his movies. Then someone I know recommended the film, and I decided to give it a go with Nellie.

We didn’t have high hopes. I mean, look at the movie poster. Does that get you excited? She thought it was going to be dumb. I thought it was going to be dumb. But after five minutes, we found ourselves enjoying the characters and story. We finished it, both of us absolutely delighted. I liked it so much I corralled my two daughters into watching it with me. Then I watched it again. I think I watched it four times total. And I enjoyed it as much, maybe more, each time.

Walter is a great guy who has had to play it safe and practical his whole life. When his and his co-worker’s jobs are threatened, he takes action and finds himself on a journey that starts in, ta-dum, Greenland. The movie’s got adventure, a slow-burn romance, and a cast of funny and quirky characters. But it isn’t mad-cap humor. It’s not a gushing love story. It’s something else. Something that left me feeling like my life had been leavened with a fine light joy. Give it a shot; I think you’ll be glad you did.

* * *

non-stop-movie-posterThe previews for Non-Stop with Liam Neeson and Julianne Moore looked great. I’m happy to report that it was every bit as good as the previews promised.

Neeson plays a federal air marshal. While on a flight from New York to London, he gets a text telling him that unless 150 million dollars is transferred to an offshore account, someone will die every 20 minutes. But it’s not so easy finding the killer. The deaths are almost inexplicable. And things soon start to spin out of control.

This movie is filled with surprises and suspense. And it moves. Thrillers normally move quickly, but this one was on turbo. But that doesn’t mean the story was a bunch of light and noise. Quite the contrary. The writers skillfully balance the mystery, action, suspense, and even the character backstories. A lot of folks liked Taken. I liked this better than that film. In fact, it’s one of the better thrillers I’ve seen these last few years.

* * *

winter-soldier-poster-no-maskI’m a superhero lover, have been since I was a kid watching the Superfriends cartoon every Saturday morning. But I never know if I’m going to enjoy a superhero movie. I love the genre, but for some reason so many of the films go for effect over story. It drives me nuts. The movie ends, the lights turn on, and I sit in my seat and go “huh.” So I’m happy to report that Captain America: The Winter Soldier actually delivers.

I cannot say the same for Captain America: The First Avenger, the first in this series. That movie fell apart halfway through the film. The beginning was this wonderful story about a runt trying to do his duty and volunteer. The second half lost all its heart and turned into one big yawn. So for those of you who didn’t like that first film, know that this is a case of the sequel being far better than the original.

In this one, SHIELD, the organization that directs the Avengers, comes under attack from within. Captain America and Black Widow have to uncover who is behind it and stop them before it’s too late. There are a lot of cool visuals and awesome action scenes. For example, I loved how Captain America “parachutes” into the opening mission. I enjoyed watching him and Black Widow fight in their distinctive ways. But the film didn’t focus on the tech or the super powers. It focused on the characters and the story. The plot includes a number of delicious surprises and reveals. There are funny moments and some poignant ones. And not only did this movie, unlike the first one, develop a single story all the way through, but it also echoes with our current search for national security.

If you liked Iron Man and Iron Man 3, I think you’ll enjoy Captain America: The Winter Soldier.

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  • Good Stuff: Mexican Hummus

    I have been giving a new way of eating a go for the last few months. It’s high-fat, medium-protein, low-carb (HFLC).

    Zoinks!?

    High freaking fat, you exclaim. Has he gone mad!

    Well, possibly.

    One thing I do know is that I’ve lightened the load my godlike thighs have to carry by about twenty pounds, which is a nice thing. Oh, and by the way, I’ve paired this with intermittent fasting.

    Horrors!

    Yes, it is Halloween. Or was a few days ago.

    In a few more months, when I’ve given this method a good long test, I’ll explain exactly what this is all about. But I’ll tease you by saying that it seems the scientific community isn’t immune to bias and jumping the gun. Not even close. We’d like to think they are, all those men and women in their white lab coats, but they aren’t. In fact, there are a number of doctors and researchers right now demonstrating that the advice we’ve been getting about fat and carbohydrates since the late 1970s was wrong. Like 180 degrees wrong.

    Let me point you to some presentations you can watch about this right now.

    “The Two Big Lies of Type 2 Diabetes” by Jason Fung, MD

    “Reversing Type 2 diabetes starts with ignoring the guidelines” by Sarah Hallberg, MD

    “Therapeutic fasting” by Jason Fung, MD

    Okay, so with that lead up, who’s up for a delicious, high-fat meal? Here’s one of my favorites.

    I call it “Mexican Hummus.” I found it in Always Hungry? By David Ludwig, MD, PhD. He calls it “Cheesy Pinto Bean Dip.” Which isn’t a bad name, but isn’t inspiring. You might call it modern refried beans, but that sounds like something out of a can or glopped onto the side of your dish. But Mexican Hummus, that has some class. A little zip.

    Whatever you call it, it tastes great.

    Use as a dip for red, orange, or yellow bell peppers cut into strips. Or eat it as a side. I like it with baked chicken thighs. It’s also good with fajita veggies—sautéed peppers and onions cooked with lots of butter, salt, and a bit a chili powder—and some slices of avocado.

    MEXICAN HUMMUS

    1. Mix the following in food processor for 30 seconds or until smooth
      1. 1 C cooked pinto beans, drained and rinsed
      2. 4 tsp extra-virgin olive oil
      3. ¼ C water
      4. ½ tsp chili powder
      5. ¼ to ½ tsp salt
    2. Mix in ¾ C shredded cheddar cheese (you want cheddar cause it melts well)
    3. Heat in microwave or on stove until cheese just melts. Stir.

    HOMEMADE CHILI POWDER

    I don’t like the chili powder you get in the stores—it’s too strong, overwhelms everything I put it into, and gives me heartburn. So I found a recipe that’s awesome and make my own.

    Mix the following together. Choose the amounts in the ranges shown based on your tastes.

    • 2 tablespoon paprika
    • ¾  to 1½ teaspoon onion powder
    • 1½ to 2 teaspoon dried oregano
    • ½  to 1 teaspoon cumin
    • 1½ t garlic powder (optional)
    • ½ to 1½ teaspoon cayenne (optional, I put in barely a pinch; I do NOT like it spicy)

    HERB-ROASTED CHICKEN THIGHS

    This has got to be the easiest recipe on the planet for chicken.

    • 6 to 8 bone-in, skin-on chicken thighs (about 2 pounds)
    • 1 tablespoon extra-virgin olive oil
    • 1 to 2 teaspoons dried herb blend (Italian herb mix, poultry mix, lemon chicken mix, or chili powder above)
    • ½ to ¾ teaspoons of salt
    • ¼ teaspoon ground black pepper

    Instructions.

    1. Preheat oven to 350 degrees
    2. Grease a 9×9 inch baking dish with butter or some extra-virgin olive oil
    3. Put chicken skin side up in baking dish
    4. Brush with the olive oil
    5. Sprinkle on the herb blend, salt, and pepper
    6. Bake for 45 minutes.
    7. If you want, you can baste a couple of time through the cooking by spooning the juices in the baking dish over the thighs.

    Bon appetite.

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  • Toy Story 3, How to Train Your Dragon, Rumbi Island Grill

    Toy Story 3

    It’s interesting that two of the most enjoyable films this year are both animated. The first is Toy Story 3. We all know how awful sequels can be, and, in fact, I didn’t like Toy Story 2 all that much. But Pixar defied the sequel slump with this one.

    Andy has grown up and is going to college. From a toy’s point of view, that’s tantamount to death because Andy has to clean out his room, and what is he going to do with all that junk anyway? The last few remaining toys barely miss the garbage truck and get sent, by accident, to the local day care instead. Sounds great for a toy, right? They’ll get played with every day forever. But things are not as they seem at the day care, and our crew of toys is put on the fast track to an early death. Will they be able to escape when the other toys there are ruled mob-style by a big pink teddy bear that smells of strawberries?

    I laughed and cried and cheered in this movie. There are hilarious scenes featuring Barbie and a Ken who’s gone over to the dark side. More gut busters with Buzz Lightyear when he’s put into Spanish mode and Mr. Potato Head who has powers we never would have suspected.

    But the movie goes beyond toys and action. It’s not just a cartoon. It’s about loyalty and friendship and heroics and love and family. Because my oldest will be leaving the nest next year, the final scenes carried extra power for me. But I think they will be effective for almost anyone because Pixar does in this movie what all great art does—it reaches into themes we all share. And in that moment, we identify so strongly with the characters that their situation becomes our own.

    How to Train Your Dragon

    Dreamworks’ How to Train Your Dragon, based on the novel by Cressida Cowell, is the movie I should have seen for my birthday. Instead, we went to the mind-numbing Clash of Titans. I still cringe at some of the massive plot holes in that one, even though Medusa rocked. Which only proves, once again, that cool effects can’t save a bad story. How to Train Your Dragon, on the other hand, delivers cool monsters, but never once did the writers make the mistake of thinking that cool monsters is what the story was about.

    The movie is about a young Viking named Hiccup who wants to be accepted, wants to become one of the burly defenders of his city, like his dad, Stoik the Vast. But Hiccup isn’t brawny. However, he is resourceful. And during a dragon attack, he brings down a mysterious Night Fury dragon with his invention. However, when he finds the dragon, he can’t bring himself to kill it. Instead, Hiccup and the dragon begin a friendship. But will Hiccup be able to save the dragon that everyone wants to kill? Will the Vikings be able to see the truth about the dragons before they’re destroyed? Most importantly, will Stoik be able to accept his son?

    I enjoyed the superb animation in this story as well as the dragons. But it was the characters and humor that made this movie so good. There’s Stoik who just can’t relate to his son, but tries to bond with a very interesting use of his dead wife’s brassier, Hiccup, the son, with his dry wit, and Gobber, a peg-leg family friend who has some of the best lines in the movie.

    Go see this show. You’ll laugh, and then you’ll wish you had a dragon of your own.

    Rumbi Island Grill

    The Rumbi Island Grill is a restaurant chain that started in Salt Lake City in 2000. They serve fast, casual tropical food at incredibly good prices. My favorite is their rice bowl. It comes with your choice of sauce, rice, and meat with sautéed vegetables. In the Netherlands I learned to love Indonesian food and the spicy-sweet peanut sauce that often accompanied it, which is why I can’t get enough of the Bali Island bowl with brown rice and shrimp. You might find you love the sauce so much you ask for two servings to pour over your bowl (oh, and add a dash of the hot sauce). The food’s great, but they’ve paid attention to the Hawaiian atmosphere as well. So even though it’s fast food (you order and they bring it out to you), you feel like you’re sitting in a casual dining restaurant.

    I always look for a Rumbi when I travel down to Salt Lake City or Provo. Now I don’t have to go so far–a restaurant has opened up in Logan right across from the Wal-Mart on the south end of town! I took Nellie there recently. The staff was friendly and the food was delicious–just what I’d come to expect.

    Now all we need is a Cheesecake Factory!

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  • 2 Great Cook’s Country Recipes

    Yeah, I know–I should be writing. But I promised you two wonderful recipes from my experiments with the Cook’s Country June/July 2011 issue. There were a whole bunch of other recipes we tried that worked out well, but these were our favorites and good enough to get me to subscribe.

    By the way, I found these recipes were not only tasty, but they were great to do on a date (in this case, with my daughters). Why just eat when you can enjoy the time together as well?  Besides, two people working together make these recipes a breeze.

    Chocolate Eclair Cake

    Chocolate, vanilla pudding, whipped cream, and graham crackers–baby, is this good!  I found I liked the cake best with HALF of the pudding and whip cream mixture. You’ll see the half amounts in parentheses. That way I got a taste of the pudding, graham, and ganache in every bite. The directions make it look like there’s a lot of steps, but they all go quickly.

    INGREDIENTS

    Pudding Mixture

    • 1 ¼ C sugar (1/2 + 1/8 C)
    • 6 T cornstarch (3 T)
    • 1 tsp salt (1/2 tsp)
    • 5 C whole milk (2.5 C)
    • 4 T unsalted butter cut into chunks (2 T)
    • 5 tsp vanilla (2.5 tsp)

     Whip Cream Mixture

    • 2 T water (1 T)
    • 1 ¼  tsp unflavored gelatin (1/2 + 1/8 tsp)
    • 2 C heavy cream (1 + ¼ +1/8 C)

    Graham Crackers

    14 ounces of Nabisco Honey Maid graham crackers

    Ganache topping

    • ¾ C  heavy cream
    • 1 C semisweet chocolate chips
    • 5 T light corn syrup

     DIRECTIONS

     Make Pudding

    1. Combine sugar, cornstarch, and salt in large saucepan
    2. Wisk milk into sugar mixture and bring to boil over medium-high heat, scraping bottom with rubber spatula.
    3. Immediately reduce heat to medium-low and continue to cook and scrape until thick bubbles appear on surface, about 4-6 minutes
    4. Take off heat and wisk in butter and vanilla.
    5. Transfer hot pudding to large bowl and place plastic wrap directly on surface.
    6. Refrigerate for about 2 hours until cool.

     Make Whip Cream Mixture

    1. Stir water and gelatin together and let sit for 5 minutes.
    2. Microwave until gelatin dissolves and mixture gets bubbly around the edges, 15-30 seconds
    3. Whip 2 cups of cream on medium-low for about 1 minute, until foamy.
    4. Increase to high and whip for 2 minutes, until soft peaks form
    5. Add gelatin mixture and whip for 1 minute, until stiff peaks form

     Combine Pudding and Whip Cream Mixture

    1. Wisk one-third of whipped cream into chilled pudding.
    2. Fold remaining whipped cream into pudding.

     Layer Pudding Whip Cream Mixture with Graham Crackers

    1. Line bottom of 13 x 9 inch baking dish with a layer of graham crackers. Break and cut crackers if you have to.
    2. Top the bottom layer of crackers with ½ of the pudding whip cream mixture
    3. Place another layer of crackers over the pudding.
    4. Top that layer with the rest of the pudding whip cream mixture
    5. Place one last layer of crackers over the second layer of pudding whip cream mixture

     Make Ganache and Pour Over

    1. Microwave chocolate chips, ¾ C cream, and corn syrup in bowl 1-2 minutes, stirring occasionally.
    2. Cool for 10 minutes to room temperature
    3. Cover top layer of graham crackers with glaze
    4. Refrigerate cake for 6 – 24 hours. Then serve.

     

    Dill Potato Salad

    A potato salad with a perfect dill zing. Everybody in the Brown household loved this. Super wife especially loved it because she does not like eggs. Please note that there’s fresh dill used in all three parts. So when you shop, make sure you get enough for all three.

     INGREDIENTS

     Dill Vinegar

    • ¼ C white wine vinegar
    • 1 T minced fresh dill

     Boiling Mixture

    • 1 disposable coffee filter
    • ½ C coarsely chopped dill leaves and stems
    • 3 pounds Yukon Gold potatoes (don’t get any other type), peeled and cut into ¾ inch pieces
    • 1 T salt

     Dressing

    • ½ C mayonnaise
    • ¼ C sour cream
    • 1 T Dijon mustard
    • ½ tsp salt
    • ¼ tsp pepper
    • 2 T minced fresh dill
    • 3 scallions (green onions) green parts only sliced thin

     DIRECTIONS

     Make Dill Vinegar

    1. Combine vinegar and 1 T minced dill in bowl and microwave until steaming, 30-60 seconds
    2. Cool at room temperature for 15-20 minutes

     Boil Potatoes

    1. Place chopped dill inside disposable coffee filter and time with thread.
    2. Put potatoes, dill sachet, and salt into large pot with enough water to cover the potatoes by 1 inch.
    3. Bring to boil on high heat then reduce heat to medium and simmer until potatoes are tender, 10 minutes

     Cool and Soak Potatoes

    1. Drain potatoes thoroughly and throw away dill sachet
    2. Drizzle 2 T of the dill vinegar over hot potatoes and gently toss until evenly coated
    3. Refrigerate until cooled, 30 minutes. This allows the Yukon potatoes to suck up the dill vinegar.

     Make dressing and Combine with Potatoes

    1. Wisk mayonnaise, sour cream, remaining dill vinegar, mustard, salt, and pepper until smooth
    2. Add dressing to cooled potatoes
    3. Stir in scallions and 2 T minced dill.
    4. Cover and refrigerate to let flavors meld, 30 minutes.
    5. Serve with salt and pepper to taste.

     EDIT 9/7: Somehow I deleted four of the dressing ingredients when I posted. They’ve been added back 🙂

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  • Shadow and Bone

    Last year someone recommended Shadow and Bone by Leigh Bardugo to me. I noted the recommendation and then promptly forgot it because my reading queue is two years long. But this last week my wife brought some books home from the library, and there, sitting on top, was Bardugo’s book.

    I opened it. Page one listed the orders of magic. I was immediately drawn to the names. They were Grisha, “soldiers of the second army, masters of the small science.” They had divisions of corporalki, etheralki, and materialki, who are the order of fabrikators.

    I don’t know what it is, but I love, not steampunk (well, I don’t know if I don’t love steampunk because I really haven’t read any, but I do think dirigibles are vastly overrated), but the mixture of machinists and engineers and magic set in the late 1800’s, the time period when Sherlock Holmes was running about. It’s something I can’t resist.

    And “fabrikators”? Russian? Oh, baby.

    Most epic fantasies are set in some kind of old German or English medieval setting. Nothing wrong with that. We luvs them, Precious. But something different is nice as well. Recently, Peter V. Brett and Saladin Ahmed have given us fantasies with a Middle Eastern flavor. But I haven’t read an epic fantasy with a Russian flair since C. J. Cherryh’s Rusalka series. And here on page one I’ve got magic and machinists and all these Russian sounding terms.

    Awesome.

    I turned the page. The opening paragraph of the prologue pulled me right in, and I was off and running, soaking up this little snippet about an orphaned boy and girl who, fast-forward in the next chapter, are now in the army. Not the second army that’s made up of Grisha, but the first army that’s made up of soldiers with rifles who have to slog through mud and march while a handful of Grisha of the second army roll by in a carriage.

    Alina, the girl who is now working with the army’s cartographers, and Mal, who is a tracker, are heading with the troops toward the Unsea, the Shadow Fold, this darkness that cuts the country in two and is full of these horrors called volcra. They enter the Shadow Fold, are attacked, and Alina unconsciously calls forth a powerful magic.

    Of course, she can’t reproduce it, but it’s a magic that might be used to banish the Fold forever. The rest of the book is about Alina avoiding assassination, trying to learn how to summon her magic, and being pulled into a surprising and terrible plot. It’s also about her and Mal. Yes, there’s a love story here, but this is NOT a romance where everything focuses on her feelings and his feelings and touches and sighs and unbounded quivering.

    This is an epic fantasy, remember? Those books that delight readers with dark lords and magic? Well, there’s plenty of that here, plus secrets and a number of delicious plot twists. There are escapes and chases and battles. And, yes, that love story that isn’t overblown but feels very real indeed.

    Epic fantasies come in lots of different sizes. This isn’t one of those huge doorstop epics with twenty sprawling plotlines. This focuses on one point of view and one storyline, which means you are able to enter the story very quickly, much like the epics by Hambly and McKinley and so many others.

    It’s a terrific read. Give it a go. If you enjoyed Vin in Brandon Sanderson’s Mistborn and Cinna and Katniss in Hunger Games, then I think you’re going to love Shadow and Bone. I’m certainly looking forward to the next volume.

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  • Good Stuff! Two movies, a book, and a shovel

    We’re going to start with the shovel because it’s been dumping snow this year, and I know there are some folks out there who want a quicker way to clear the snow from their driveways and walks. And, boy, do I have something for them.

    I think it’s safe to say that the Brown family clears more snow by hand than the average American family. We have a driveway and street that together are a little over a tenth of a mile long. Here’s a picture.

    We clear that lovely stretch of road by hand with shovels. (Yes, we are crazy; more on that below.) Most of the time we have it cleared long before any city plow shows up. But we love our city plows because they can do the heavy work at the edges on the bottom two-thirds. And they do all the work on that bottom part when it gets really heavy and deep. We love our neighbors with tractors who’ve come to our rescue as well.

    Still, we do most of the clearing.

    We began our mad shoveling craze for one simple reason: we couldn’t get to our house when it snowed. And it was a pain in the neck to hike that tenth of a mile.

    Part of the problem is that we live on a hill, and there are a couple of steep stretches. Another part of the problem was that we had not availed ourselves of this higher technology called snow tires. We thought all-weather tires would do just as fine.

    Wrong. Big wrong. They don’t even come close.

    With all-weathers, on a hill, you have to keep the road clear. As in to the blacktop. Because once you build up even a small layer of snow, you’ll get slick patches, and then the all-weathers do nothing but spin.

    But we didn’t discover that until a few years into it. And by that time, we’d learned that shoveling such a long drive was not only good exercise, but it also was a great way to teach our four girls how to work hard and not fear projects that seemed daunting.

    I know some of you are thinking, dude, why not purchase a snow blower, or a pickup or four-wheeler with a plow?

    Because snow blowers at the time, much less four wheelers and pickups, were out of our budget. Because I’d much rather spend the money on a family trip somewhere fun. Because why spend the money when you can line up as a family and create your own Brown Family Snow Blade and give your kids stories to tell their kids about living in the Gulag?

    Anyway, it’s what we do. Fast forward now to this year. Three of our daughters have grown up and gone off to college. Nellie, my youngest daughter, and I can usually still get it done. But this year’s record snows kicked our butts. Royally.

    Now, we’ve tried all sorts of shovels. I can guarantee, if it was at a store for sale, we’ve tried it. We’ve used brooms. We’ve used all sorts of configurations of girl, woman, and dad power. After all that experimentation, we found a standard push shovel to be the best for general snow and a square garden shovel to be the ticket for ice. But this year our trusty tools weren’t cutting it.

    So, after one long day on the driveway, I went on line looking for a better shovel. And after looking at quite several contraptions, I found The Snowcaster.

    You can see it in action below. It’s basically a plow. One made for a human to push.

    When I saw it, I thought this thing had to be better than pushing shovels. So I ordered it and assembled it. The curved blade of incredibly hard plastic rises 9 inches above the ground and is three feet long. Its nifty design allows you to simply flip it to change the direction of the blade.

    After using it these last six weeks on multiple snows of everything from ten inches of powder to three inches of watery slush, I will simply say that it’s amazing. It’s so good, I ordered a second unit.

    The Snowcaster does have a limit—you’re not going to plow three-feet of snow with it. You’re not going to plow a build-up of two feet. If you’ve got a lot of wet snow over a large area, you will break a sweat. And sometimes you’ll still need a shovel to toss snow at the edges. But for moving large quantities of snow out of the way on asphalt or concrete, it’s the best thing I’ve found to date.

    If you are like me and don’t want to purchase a machine just yet, have snow to move, and want to dramatically reduce the time it takes to move it while providing some fun for the kids, I think you’ll love The Snowcaster. I ordered mine directly from the company here: https://thesnowcaster.com/. The model I chose was the 70SNC. I wouldn’t suggest the long model unless you rarely get snows above three inches. I say this because on some days with lots of snow the three-footer was about all I could push.

    Okay, onto the movies. I have two excellent ones to recommend. Both of which are based on true-life events.

    The first is Denial, a British-American historical drama, that tells the story of how Deborah Lipstadt, a holocaust scholar, was taken to court for libel in Britain by David Irving, a man who claims the Holocaust never happened. In America, you’re always innocent until proven guilty. However, in Britain, with libel, the burden of proof is upon the defendant. So how do you prove you weren’t slandering someone? The movie was thrilling and fascinating. And gave you something to think about afterwards. If you enjoyed Woman in Gold, you’ll enjoy this.

    The next is Hidden Figures, an American biographical drama, that tells the story of female African-American mathematicians at NASA. These women were employed as computers—that was their official job title. Of course, this was before electrical computers and calculators, and what they did amazes me. The story is about the USA struggling to catch up to the Russians in the space race, and how four of these women helped while dealing with deep-seated prejudice against Blacks and females. It is full of humor, poignant moments, and surprises. It’s one of the best films I’ve seen these last few years. I don’t know what to compare it to. All I know is that you will laugh, be amazed, become outraged, and cheer.

    Lt. General Michael T. Flynn. Flynn is a former director of the Defense Intelligence Agency and Assistant Director of National Intelligence and is now our National Security Advisor. If you want to understand how he is likely to advise the president about our war against radical Islam, let me recommend his book The Field of Fight. In the book, Flynn describes his background as an intelligence officer and how critical good intelligence is in this fight. He then describes his take on who the radical Islamist enemy is and how he thinks we can win the war against them. He shares several surprising insights that only someone with his experience can and reveals as well how good and smart leaders can disagree about strategy. One of his main points is that we will never win the war by killing bodies—this is an ideological war, much like the war we fought against communism. For those wanting to get past news blurbs and hear the man speak for himself at length, I think you’ll find this book interesting.

    And because, Dear Reader, you read all the way to the end, I will give you two more movie recommendations. Moana is a great, fun, family film. La La Land is an enjoyable musical romance that will probably break your heart. It did mine.

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  • The 2009 BBC version of Austen’s Emma

    Emma BBC Romola GaraiYou read some reviewers because they regularly set you back in your chair with keen insight. You read others because their phrasing and voice are so delightful that you find yourself unable not to read, even when they venture forth into exciting areas like soup cans and lug nuts. I, alas, fear I cannot occupy either role when I tell you about the BBC’s 2009 mini-series production of Jane Austen’s Emma.

    I cannot because have no keen insight into acting or film-making or film adaptations. I am not an expert on the late 18th and early 19th century England.  I am not an Austen junkie (although you can be sure I intend to become one shortly).

    Surely, as a writer, I could come up with some kind of amazing assessment. But I cannot because I am speechless. I am filled with a fine joy. I have spent nearly four hours with my wife and two of my lovely daughters watching a delightful tale unfold about the fates of a number of characters–some foolish, some arrogant, some quirky, but most of them splendidly human and noble.

    This. THIS is what I go to story for. To be transported. To laugh. To cry. To hope and fear and feel suspense for another.  To spend time with wonderful characters.  To have lived just a little more while under the story’s sway.

    Gush, gush, gush.

    Such an unmanly thing to do. But to hell with that. I am a man who loves Jane Austen and shoot ’em up thrillers both.

    And if you enjoy Cranford or Pride & Prejudice or Downton Abbey, then you will love this production of Emma too. You will want to own it.

    Romola Garai plays the star role of Emma. I enjoyed every minute she was on the screen. I didn’t know who she was, but it appears she was in the 2006 Amazing Grace with Ioan Gruffudd. I might have to watch that one again just to see more of her work. Mr. Knightly, Emma’s lifelong friend, is played by Jonny Lee Miller who starred in Eli Stone, one of my favorite TV series. I loved watching every minute with him equally as well. There were some other familiar British actors; and more I hadn’t seen before. I thought they all did an excellent job.

    As for the story, it’s about Emma, who believes she has an amazing ability at match making and prognosticating and very soon runs into to trouble because of it. It’s also about kindness, and generosity, and, most of all, love. Of so many varieties.

    If you’re wondering what to watch this next week, order this one now.

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2 Comments

  1. I think we only have a little bit of overlap in our movie tastes. Here are my ratings:

    Mitty: 2/5

    Non-Stop: 1/5

    Winter Soldier: 4/5

  2. Your rating of Non-Stop is surprising to me. Did you like Ghost Protocol, Lone Survivor, or Knight and Day? How about Collateral, Valkerie, or Jack Reacher? I’m trying to think of other action thrillers that I liked. Bourne–did you like the first one of that series? How about Casino Royale with Daniel Craig? These are all thrillers that I thought were great.

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