Good Stuff! The future, Service Depot, Bear Lake ice cream shops

Huge changes are coming to our world soon.

They’re going to affect your health, wealth, and job. They’re going to take us back into space and make us live longer. They are changes that almost blow the mind. And they’ve already begun.

Michio Kaku is a world-renowned physicist that has always been fascinated with all sorts of science. And in Physics of the Future, he looks at what’s currently happening in computing, robotics, biotechnology, medicine, energy, and engineering, and explains how it’s going to affect our daily life between now and 2030, 2030 to 2070, and 2070 to 2100.

The insights are awesome. The book’s a feast. Page after page.

Did you know, for example, that there are parts of our DNA that have genes for certain traits, but those genes are turned off? For example, humans have genes for growing fur all over our bodies, but they’re turned off. Snakes have genes for legs that have been turned off. Chickens, one of the distant progeny of the dinosaurs, have genes for growing tooth buds in their beaks (imagine the grandchildren being chased by one of those bad boys). There are many more such dormant genes, and in the not too distant future, we’ll be able to turn them on.

Did you know that today we can regrow organs? So far scientists can grow skin, blood, blood vessels, heart valves, cartilage, bone, noses, and ears from your own cells. They’ve be able to grow windpipes and bladders. Imagine damaging your eye and being able to grow a new one that your body won’t reject.

Did you know that we’ve already been able to hook people up so they can move objects with their minds?

And what about computers and robots? Many futurists fear the robots will become smarter than us and take over the world. Will they? Kaku explains why this isn’t likely with the technology we currently have and what really makes up intelligence.

These are just a couple of the dozens of thrilling topics Kaku explores. And he makes it all so easy to understand and entertaining.

A new world is coming, full of perils and exciting opportunities. An Kaku gives us an intelligent sneak peek.

If you wonder what our world will be like in the near future, if you enjoy science and technology, if you want to be informed, then you will love this book. When you finish it, you can then move onto his book The Future of Humanity, which delves deeper into what we can expect in the near future in space. You can then move to The Future of the Mind, in which he explores in more detail what we can expect in understanding, enhancing, and empowering our minds.

*

I’m not a handy man. I’d like to be one. I respect folks who know how to fix things immensely. But I have a million other things on my plate and don’t have the time to learn how to be one. And so when our oven and gas range started having problems, I was staring at spending around $2,000 to replace it.

But then I found Service Depot in Logan, Utah. They do handyman, appliance, HVAC, and plumbing repairs. I called them. They send out someone all the way to Bear Lake to look at the issue and give me a bid. He was clean-cut and smiling. When I invited him in, he stopped to put booties on to make sure he didn’t track dirt into my house. We arranged an appointment, and a few days later another fellow who was equally clean-cut and pleasant to deal with showed up and fixed the range for about one-fourth of what it would have cost to replace it.

These folks were prompt to respond, friendly, and bootied. If you need repairs done around your house, my experience with them was great.

*

If you enjoy ice cream and are in the Utah Bear Lake area, I have two recommendations. For soft-serve shakes and cones, you can’t do better than Zipz in Garden City. Some soft-serve is icy and thin. Not enjoyable at all. But Zips uses a soft-serve ice cream with a higher fat content, which makes it deliciously smooth and creamy. And when you add flavors—oh baby! We recently went there as a family and got shakes. They have a lot of different flavors, but I got the Nutella and pretzel mix and floated up a bit toward heaven. If you like chocolate at all, you have to try that shake.

The other place is in Laketown. The Sinclair gas station turned their old car wash into a hard ice cream shop called, ta-dum, The Car Wash Ice Cream Shop. It’s bright and clean. The youth scooping the ice cream there are smiling and friendly. And they have a flavor called Coconut Castaway that’s scrumptious. Think of a Mounds chocolate bar, but in ice cream. More heavenly floating. What makes it even better are the reasonable prices.

If you’re in the mood for ice cream, if you want to get a bit closer to heaven, then do yourself a favor and get yourself to one of these shops.

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  • Good Stuff! Brown Bananas, Peerless, and Cinderella

    BrownBanansI’ve solved the banana bane.

    The banana bane is this. You buy bananas, and the next day they’ve got freckles. Nobody likes freckled bananas, so everyone leaves them on the counter, thinking that someone else in the family must be a freckled banana fan. But nobody is a freckled banana fan, which means a few days after that, they’re brown. Then black. Then you toss them into the garbage and go to the store and start it all over.

    I’m going to tell you how to stop the madness. I’m going to tell you what you do with brown bananas. The Brown family discovered this last week. (Yes, the Brown family discovered the solution to brown bananas, strange, isn’t it…)

    I know some of you are thinking, oh, banana bread.

    Are you kidding? Banana bread is cake in bread form. It’s nice once in a while. But who wants to make four loaves of cake every week and gain five million pounds?

    I’m not talking about a sumo weight-gain program that involves cake.

    And I’m not talking about taking them over to Joan and Cardon Willis’s place and feeding them to their pigs. They have a very nice sow who, Joan reports, loves bananas. The sow’s little piglets do whatever she does. She scratches her bum on a post; they scratch their bums. She grunts; they grunt. So I assume since mumma loves bananas, the little piggies love bananas too. But I’m not talking about turning your bananas into someone else’s bacon.

    No.

    I’m talking about extending their useful life by days.

    I’m talking about consuming them yourself.

    I’m talking about making something delicious, sweet, and healthy with them.

    What is this magnificent discovery?

    Smoothies.

    With brown bananas.

    What?

    Yes. Look, we were out of fruit. We had milk, freckled bananas sliding towards completely toasty tan, and a little bit of chocolate powder. We were desperate.

    Desperate people try desperate things. Some do not work out. Like the one time I tried asparagus in eggs. Think green sticks for breakfast. But sometimes they do.

    Case in point: John’s Chocolate Banana Whip.

    • 1 brown or freckled banana
    • 1 cup of milk (use almond milk if you don’t like the cow variety)
    • 1 tablespoon Nesquick (no, you don’t need the 3 tablespoons they recommend)

    Throw it all in the blender and frappe until smooth.

    It’s heaven. Especially good after a nice hike-jog in the middle of the day.

    BTW, frappe is one of those words that makes you think I know what I’m talking about. Can you feel my chef aura radiating off the page?

    But Nesquick, John. That’s so white-trash unhealthy.

    Fine, you don’t want the added sugar? No problem. Try this one.

    Ellianna’s Strawberry Surprise

    • 1 brown or freckled banana
    • 1 cup of milk
    • 1 cup frozen strawberries

    Frappe until you’re happy.

    You can do this with frozen blueberries. You can add Greek yogurt–and let me tell you the Great Value plain Greek yogurt made with whole milk is delicious. You can add more fruit. Less fruit. Add ice. Whatever you like.

    The bottom line is that brown bananas are delicious in smoothies. And they should be—bananas are at their sweetest when they’re brown.

    It’s summer. It’s hot. Time for smoothies with sweet brown bananas.

    *****

    I like a clean van. But I live in the country, and I don’t have a pickup. This means the minivan has to haul stuff. It’s hauled hay, plants, dirt, kids—you name it.

    We vacuum, but there are things a vacuum can’t touch. And if we want our van carpet and upholstery shampooed, we have to drive an hour to Logan, then leave the car at the shop for a full day.

    A full day.

    They want you to drop it off in the morning, pick it up in the afternoon. So what am I  going to do all day? Bring my bicycle and ride around with Brent, the happy dude with horns and flags on his bike that pedals up and down main street, waving to everyone?

    Needless to say, shampooing was infrequent.

    But then one day a few weeks ago I was talking to Patrick Floyd in Laketown. I was actually talking to him in Suzanne Siddoway’s basement.

    What were two men doing in her basement?

    We were doing what many men do in her basement…

    We were sitting around waiting for her to cut our hair. What else would men be doing in her basement? (You know, it’s Quin’s basement too.)

    And Patrick said that he’d started a new business called Peerless Detailing. He was trained and had the equipment to detail boats, cars, vehicles of all kinds.

    I said, “Do you do just a shampoo?”

    “Whatever you need,” he said.

    I said, “Duuuude!”

    You have to read that with kind of a hope, like a thirsty man seeing an ice cream truck in the middle of the Serengeti.

    He said, “Yeah.”

    I said, “Man.”

    He said, “Yup.”

    I said, “Alright.”

    After that scintillating conversation, I took my van over. Patrick of Peerless did verily clean that carpet and upholstery. And he did it for less money than it would have cost me in Logan! And in less time!

    I got back a new van. It smelled great. Looked great. I felt like rolling around on the carpet in joy, but refrained. Instead, I drove home, and everyone in the house rejoiced. We drove around a little, just to celebrate.

    A week later, we had to haul more crap. I took the seats out. I put them in the garage. This was a dumb thing to do. I’d learned long ago to put them in the house. See, we leave our garage door cracked so our mouse control service can get in and out, the mouse control consisting of five cats.

    Sometimes, other cats figure they can help themselves to whatever’s in the garage. Some of those cats are stray toms. And because I don’t mark my territory with my own scent, which I’m sure would put the fear of whatever cat god is out there into them, they think they can muscle in. Feel like they can claim the place for their own.

    And so they spray.

    I’ve been meaning to get a gun. A paintball gun, if nothing else. I figure a few stings with a paintball ought to learn the dogs and cats and deer. It’s my theory, and I’m going to test it one of these days. So if you one day see various animals walking around with polka dots, you know what’s going on. Anyway, I don’t have a gun, and I’m not going to go around and mark the perimeter of my yard. You know how much water I’d have to drink!

    So this cat came in and sprayed.

    He sprayed one of my newly cleaned captain chairs!

    (Anyone who wants to practice their marksmanship on live targets, just let me know.)

    So what do you do? Well, I’ll tell you this: we didn’t have to set the seat on fire. No. We just called Patrick.

    Patrick did his magic and removed the offending blankity-blank cat spray. And the seat was as good as new.

    Can I tell you how happy I am we now have someone doing this in Laketown?

    I’m ecstatic. I plan to take my vehicles in once or twice a year. Why not?

    If you need your boat or car or van detailed, I think you’ll be pleased with Peerless. You can call Patrick at (435) 535-1493 and set up an appointment. I think he’s mobile to boot and can to it at your residence.

    *****

    Cinderella2015Okay, movie time. I have four daughters. They all wanted to see Cinderella.

    Except, what new thing can you do with Cinderella?

    I mean, how many different ways can you see her leave a glass slipper behind and still reel in shock at the story turn?

    Well, how many Bond movies do we see that follow the same darned plot? And we still love them. It’s very often the details that make the difference. And this new Disney version of Cinderella with live actors included a number of wonderful details.

    Like how Cinderella got in this fix in the first place. And how her position in the household devolves.

    And what’s motivating the stepmother, who is played wonderfully by Cate Blanchette.

    And the relationship between the king and prince, and Cinderella and her father.

    And a little bit of wisdom.

    I enjoyed this film. I think the key thing that lifts this above many remakes is the insight it gives into the key characters and relationships. And the many small surprises along the way.

    If you have daughters, this is a no-brainer for a date. If you liked the original Cinderella, I think you’ll be pleasantly surprised by this version. If you like romances, this is a classic. Furthermore, you’ll go away with a little something to think and talk about. I gave it a try; I was glad I did.

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  • Merry Halloween!

    Poetry is a species of literature that struggles to flourish in written and spoken environments.  We forward the occasional insightful, funny, or sentimental poem in our emails. Once in a while speakers will quote a few verses. But we don’t share that form of poetry like we do the poetry in songs. Music is the environment in which poetry thrives.  People say you can’t make money writing poetry—tell that to lyricists and song writers.  I have three poems (songs) that I think you’ll enjoy.

    First is “God Rest Ye Merry Gentlemen / We Three Kings” by Barenaked Ladies and Sarah McLachlan. This is one of the Brown family’s most favorite Christmas songs. It’s such a favorite that we can’t help but listen and sing along all year round. The Bare Naked Ladies put a mix of these two classics to a punchy beat with an acoustic guitar, but then they change the mood part way in by bringing in McLachlan’s haunting, beautiful voice. It is an upbeat, wonderful arrangement.

    The next song is another remake of a classic: “I Heard the Bells on Christmas Day” by Casting Crows.  While the song is updated with modern instruments (drums, piano, guitar), this isn’t a raucous arrangement. It starts with a simple lovely melody and a solo male voice. It moves into a swell with a sweet child chorus that repeats the most important refrain in the song: “peace on earth, good will to men.” There are no bells in the song, but it makes me wish I was back in Europe so that when the bells in the towns there did peal, I would think of the message of this song.

    Now, I know some of you are thinking, “Christmas. In October? Are you kidding me?” So to appease these strict seasonalists, I present “Calling All The Monsters” by China Anne McClain. The perfect groove Halloween song–upbeat and catchy. And you simply must watch the music video that goes with it. It’s good fun that hearkens back to the Michael Jackson “Thriller” music video but is much more playful.  

    All of these songs can be purchased on Amazon for less than a buck each. If you want to preview them, you can on YouTube. Links below. Merry Halloween!

    So what are some of your favorites?

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  • Good Stuff! Mr. Holmes and 13 Hours, the book

    Earlier this month I watched Mr. Holmes.

    Mr._Holmes_poster

    It left me with this fine peace. With this feeling of goodness and light, in spite of, or probably because of, a number of poignant moments. It also surprised me.

    To write a story like this, to give people this kind of gift…

    What a wonderful, powerful thing.

    Now, it was not a thriller. It’s not an episode of Sherlock or Elementary. It’s not a murder mystery. It reminds me of Saving Mr. Banks most, but also of Miss Potter, maybe even The King’s English. It has that kind of tempo.

    Basically, Sherlock Holmes is a much older man. He’s retired. And there’s a case he’s trying to solve. But, again, this isn’t a murder mystery. This story is about Sherlock himself and wisdom and the beauty of change whenever it occurs.

    The story lingered with me, and I avoided reading or watching anything else for a few days to savor it. Give yourselves a treat. Watch this wonderful story.

    *

    The book 13 Hours: The Inside Account of What Really Happened in Benghazi was the answer to so many questions.

    13_Hours_ZuckhoffWant really happened in Benghazi?

    What we’re we doing there?

    Who are the brave men who tried to save the ambassador?

    It was also a thrilling read in the tradition of Marcus Luttrell’s Lone Survivor. As such, it purposely avoids the political aspect of the incident. It’s not about what the officials of the United States government did, said, or knew, or the political firestorm that ensued.

    It’s not a hit piece on Clinton and Obama, nor is it any kind of defense. Instead it simply documents the events on the ground in those last 13 hours, relying most heavily on what the five American security contractors who rushed to give aid said happened. Those men–two former Marines, two former SEALs, and a former Army Ranger—teamed up with Mitchell Zuckoff, the writer, to simply set the record straight.

    I couldn’t put the book down. Not only because the book’s well-written and the characters and situation are compelling, but also because of the insight it shared into some key dynamics within Libya itself. For example, it helps you understand why the revolt against Muammar Gaddafi centered in Benghazi, not Tripoli. It also touches on some of the currents inside these Muslim-majority countries close to the epicenter of Sunni extremism—Egypt and Saudi Arabia–so volatile. And it shares details, large and small, as only those who experience such things first hand can.

    If you want a fascinating account of really happened on the ground in Benghazi, get this book.

     

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  • Good Eating in Rock Springs and Laramie, Wyoming

    A few weeks ago, I had to travel to Denver for business.  I elected to drive instead of fly. The weather was glorious, and I had a book on tape—what could be better?  Driving also allowed me to stop into Rock Springs and Laramie and few other spots to do some research for the novel I’m writing.  And while I was tooling around, I found two excellent places to eat.

    The first was in Rock Springs.  It’s about five minutes off the freeway, tucked in the downtown area, which means it’s a place locals visit. It’s called Broadway Burger Station.  I walked in, past the tables, and took a swivel seat at the counter. The menu listed sandwiches and soup, but I suspect it’s the burgers most people go for.  These are BIG burgers—1/3 to ½ pound of ground beef.  I almost asked for a kid’s meal.  Not only because the portion was smaller but because they serve the kids meals in a cardboard hot rod car!  How cool is that?

    But I went with the basic burger instead. All their burgers come with lettuce, tomato, pickle, onion, and their special sauce. You can also add other things including mushrooms, avocado sauce, bacon, cheese, chili, egg, ham, jalapenos, and pastrami.  I went with the sautéed mushrooms. Then the very nice server tempted me with a hand-dipped malt, and I said yes because I was only thinking of all of you at the time, wanting to provide a complete and honest review.

    The place was hopping the whole time I was there, and rightly so. The server brought out my burger, fries, and malt, and, man oh man–the burger with tomato and mushrooms was succulent!  The fries were hot and delicious.  And the malt was made with hard ice cream right before my very eyes.  What’s more, I could have easily shared my meal with Nellie, which means we could have both eaten for a total of ten bucks. Great food, super-friendly service, and reasonable prices. If you’re ever passing through Rock Springs and need a place to chow, go to the Broadway Burger Station on 628 Broadway Street, (307) 362-5858.

    On my way back I stopped in Laramie and found a McAlister’s Deli in the shopping strip at 2317 Grand Avenue, (307) 745-3760. This is not the type of deli that you walk into and gag because of the weird meat smells. It’s a soup and sandwich shop. And it’s apparently been doing well. I’d never seen a McAlister’s before, but found out it’s a chain that’s in twenty-two states in the Midwest and South. And Wyoming is currently as far west as you can find one.

    They serve hot sandwiches, including one called The New Yorker (corned beef, pastrami, and swiss) and another called The Big Nasty (1/3 pound beef on a baguette).  They have classic sandwiches, grilled sandwiches, and clubs.  I ordered the Cobb Club with turkey, applewood smoked bacon, gorgonzola cheese, avocado, lettuce, tomato, and a light Parmesan Peppercorn sauce served on ciabatta bread. I also ordered a cup of their vegetable soup and a piece of Colossal Carrot Cake.

    Dude, it was all delicious. Lovely. And in Laramie of all places. Laramie! All these years I never thought to stop because the town looked so unassuming.  Laramie was just that place where Cowboy fans enjoyed hollering and throwing beer bottles at my favorite football team from the neighboring state.  Of course, I did cut them some slack—I mean, what else can you do when your team gets dominated year after year?  Sing Kumbaya? 

    They’re a’running again, Kumbaya . . .

    Just a’stomping us, Lord, Kumbaya . . .

    Freezing misery, Lord, Kumbaya. Oh, Lord, Kumbaya . . .

    Right.  Now I see I’ve misjudged them.  Maybe their football program has been in the doldrums the last few years, but Laramie isn’t a pass-through town.  Next time I’m rolling by on I-80, I’m going to stop again and see what other gems the good folks there have to offer. If you’re in the area, and you love places like Jason’s Deli and Kneaders, stop at McAlister’s Deli. Then take some time to visit the lovely St. Matthew’s cathedral on 3rd street. You can’t miss it: it’s the one with the red doors.

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  • Amano, Jason’s Deli, and The Hunger Games

    The first time I tasted real chocolate was when I was a teenager in Switzerland. Up until then, I’d only eaten American Hershey nastiness or the left over chocolates at my grandma’s that she’d poked the bottoms out of and passed over. You know what I’m talking about: those yummy mystery fillings with weird chewy bits that make you wonder if the chocolates weren’t designed by toddlers with too much food on their plates. As you can see, I didn’t have a high opinion of the stuff.

    But in the thin oxygen altitudes of the Swiss Alps, I lost my mind and let my sister convince me to try a big flat bar of Swiss milk chocolate with her. We broke off two little pieces. I prepared myself to yak, picked up my piece, and put the chunk in my mouth. She took a bite of hers, and we immediately looked at each other in surprise. We then proceeded to gobble the rest of that large bar and one other before we realized what we’d done. It was so smooth and creamy, so rich, so . . . hallelujah!

    After the heavens closed and I came back to my body, I decided maybe chocolate wasn’t such a bad thing after all. Still, nothing I could find in the States compared, and so the chocolate dream faded. Then I married a girl who came with a special IV that fed chocolate directly to her bloodstream. Needless to say, I’ve had plenty of opportunity to eat all manner of chocolate since then. I’ve even learned to appreciate dark chocolate.

    I found that there is chocolate that you eat as a snack (chocolate biscotti with milk), chocolate that can make a meal (chocolate cheesecake with strawberries), and chocolate that’s meant to be savored. We recently found one of the latter. And it’s not a Swiss concoction. It’s made in, of all places, Orem, Utah.

    The company is called Amano Artisan Chocolate. According to the company’s website: “In 1996 while on his honeymoon, the founder of Amano, Art Pollard decided that there had to be better chocolate than what was being produced in the United States or that of numerous imported varieties. Thus began his search for the ultimate chocolate, which is not bland or flat, but has superior flavor and texture.”

    Of course, my wife and I had to give it a try. I can report that it’s lovely. I prefer the rich milk chocolates; she likes the darks. Again, this isn’t chocolate meant for eating. It’s chocolate meant for savoring. You want to take it slow. Let the taste linger and the secondary flavor notes have their moments. Besides, you won’t need to devour it. My wife, who is about as hooked as any junkie, can get her daily fix of joy with just one little square. If you’re a chocolate lover, you’ll want to give it a try. You can order from their website at www.amanochocolate.com or visit their outlet store in Orem.

    *

    Because we live where we do, we have to travel two gazillion miles each year for shopping, movies, and to watch our kids play sports. After a few trips, burgers make me want to gag. Which is why I’m so happy I found a fabulous fast food soup and sandwich joint. It’s called Jason’s Deli.

    No, it’s not THAT kind of deli—one of those narrow little places full of weird smells and coolers displaying things not meant for human consumption. This is a soup and sandwich shop. Tall ceilings. Lots of tables. Yummy smells. And food that is reasonably priced and delicious.

    I just dragged my wife to the one in Orem this last weekend. She got a Mediterranean Chicken on flatbread with hummus and loved it. I ordered my favorite, their California Club—sprouts, avocado, cheese, and tender meat on a flaky croissant. I always get it with the vegetable soup and fruit, which comes with a small bit of dipping yogurt. And if I’m really hungry, I get a piece of their strawberry shortcake made with real whip cream, not the canned stuff. When you tire of all the same old joints, go to Jason’s Deli. They have locations in Layton, Salt Lake, Murray, and Orem. You can find addresses at www.jasonsdeli.com.

    *

    A week ago Friday, I brushed my teeth, sat down on my bed, and thought I’d read a chapter or two of a book and then go to sleep. At two o’clock a.m. when my wife came home, I was still reading. She got ready for bed. I moved into the bathroom and told myself I would read just one more chapter. Just one. At four o’clock a.m., I finished the book.

    Folks, The Hunger Games by Suzanne Collins is delicious ride from start to finish. It’s about sixteen-year-old Katniss Everdeen, who lives in a post-apocalyptic world in the country of Panem where North America once stood. In the book, the Hunger Games are an annual televised event where the government of Capitol chooses one boy and one girl from each conquered district to fight until only one is left alive. The games exist to remind the districts they have no hope of any rebellion. The problem is that Katniss’ younger sister, who couldn’t hurt a fly, gets chosen to fight. So Katniss volunteers to take her place. But Katniss’ troubles only multiply. Not only are most of the other 23 fighters bigger than she, but they include a young man from her community who has been nothing but kind to her.

    The book is written to young adults, but this is one of those stories like Twilight and Harry Potter that will please adults as well. It delivers moments of wonder, tenderness, and humor. There’s a love subplot. But it’s the poignant suspense that will literally prevent you from putting the book down.

    I loved this book so much, I immediately read it again as an author to see how she pulled it off and found myself having an even more powerful experience the second time. It’s a best-seller and is going to be made into a movie. But don’t wait. I’m not. There are two more books in the series. And both are in the mail (thank you, Amazon). Here’s to two more joyful (and sleepless) nights.

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  1. I wasn’t super excited about my family’s reunion to be held at Bear lake next year, now I feel like I have to go. Here’s to a year of anticipation.

  2. 🙂 I do hope you have a wonderful time. Have you ever been to the Jaunito Bandito plays at the Pickleville playhouse? If not, it’s a mix of play and improv comedy, and they’re fun. A great family time for kids and adults. You might want to go to Minnetonka cave. Take a tour of the old pioneer tabernacle in Paris, ID. While you’re up that way, eat pizza at Studebaker’s in Montpelier. It’s some of the best pizza I’ve eaten. There’s horse back riding. Limber Pine trail is a must. And then the lake.

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