Teacher power, crawdad fun, and lemon bars

ByJohn Brown

Teacher Power

When we find great teachers, we prize them not only because what we learn improves our lives but also because good learning can be one of the most exhilarating things we experience. Unfortunately, a lot of teaching stinks. It’s boring, misguided, useless.

I’ve made a study of teaching. I’ve had to. For almost 20 years I’ve taught and designed courses in the private sector. And for many of those years, my work has been in a revenue-generating department. That means that my classes had better be effective and interesting, otherwise nobody signs up, revenue falls, and a lot of folks will stand around and wonder if it might not be better to just replace me with a potted plant.

I kind of like having a job. And so I’ve tried my best to find the most effective methods for instruction. In the last few decades, education researchers have put many teaching techniques and principles to the test. We know better now than ever before how to structure learning that is effective and interesting. And I have yet to find a better explanation of the proven techniques and principles than Ruth Colvin Clark’s Building Expertise: Cognitive Methods for Training and Performance Improvement, 3rd Edition. 

Don’t let the “training” part fool you. We often associate “training” with learning procedures and simple tasks, e.g. the State pays for “sex education” in our schools, not “sex training.” But Clark isn’t using the term that way. Clark’s “training” includes all types of learning.

Two things separate Clark from so many others who would offer advice on teaching. First, she bases everything on tested principles and techniques. I’m not talking about tested as in some teacher somewhere tried it and was impressed. I’m talking about scientifically valid testing that controls for variables and shows causation. The methods she describes are practical and proven. Second, she writes clearly enough and uses enough examples so that I can read about the principle and immediately see how I can apply it in my own class.

Among other things, you’ll learn:

  • Why working memory is key to instruction and how to overcome its limits
  • How to motivate learners
  • How to structure learning
  • When to use lecture and when to put learners into action
  • When taking notes can actually be counterproductive

You’ll even learn why assigning lots of practice is NOT always the best way to learn. In fact, sometimes your child will learn more if you do half of their homework questions for them. Sound ridiculous? It’s not. It’s science.

You’ll find that there is no yellow brick road in teaching. Instead, you’ll see that the effectiveness of any method depends on whether it’s suited to the specific situation. And Clark will explain what the key factors in any situation are so you know which methods to apply and the trade-offs you’ll make when you do.

If you’re a teacher in any setting–family, job, church, school, or recreation–or if you’re trying to teach yourself, this book (specifically the 3rd edition) will be a goldmine. I can’t recommend it highly enough.

Crawdads & the Bear River Greenway in Evanston

Here’s a recipe for a whole lot of family or date fun. And it costs almost nothing. Drive to Evanston, Wyoming. Make sure you bring a bucket. Pick up a few pieces of fried chicken at Wal-Mart then picnic at the Bear River Pavilion park. It’s the one with the small lake west of Wal-Mart and east of the overpass on 89. Keep your chicken bones.

When you finish eating, attach a length of about four feet of string or yarn to each chicken bone. Weight the bone down with some rocks or washers. You want it to sink deep. Tie a loop for your finger in the end of the string. Then go out to the pier or the cement box on the northwest side of the small lake and drop your bone in.

Wait.

Slowing bring your chicken bone up. You’ll find a crawdad clinging to it, thinking he’s gone to free lunch heaven. Use a net to snag the crawdad. A simple fish aquarium net will do. You can get them at Wal-Mart for a few bucks. Plop crawdad into the bucket. Ooh and aah appropriately. Make sure he’s got some water to swim around in.

Drop your line in again and repeat until you and the kids or dates are bored. We had a bucketful in about twenty minutes. You might want to pick a few of the crustaceans up. Just grab them on the sides just behind the spot where the arms of their big pincers join the body. Wave the crawdad at a selected victim—wife, daughter, girlfriend–for special effects.

When you’re done, dump the critters back into the water. But don’t go home yet. Take a stroll along the greenway that follows the river and enjoy the beautiful sights. If you walk east from the park, you might be able to be at the right spot at the right time to see a train up close as it thunders by.

We just did this with family from Colorado and California and had a great time. Who would have thought Evanston had this gem?

Crocker’s Luscious Lemon Bars

I luv lemon in desserts. I especially love lemon pies, but they take too long to make. Plus you’ve got the meringue to whip up, and half the people hate that stuff anyway. I’ve found lemon bars taste just as good, probably better, and are far easier. Here’s a recipe I just tried and loved. It’s from our Betty Crocker cookbook. Please remember to include the sugar. My sister, bless her heart, attempted it without, and she can verify that, surprise surprise, it just doesn’t taste quite as good.

STEP 1: Preheat oven to 350 degrees.

STEP 2: Make pastry crust.

1.   Combine: 2 C flour, ½ C powdered sugar, 2 T cornstarch, and ¼ t salt

2.   Use pastry blender and cut in ¾ C butter until it mixture resembles coarse crumbs

3.   Press mixture into bottom of greased 13x9x2 inch pan

4.   Bake for 18-20 minutes or until edges are golden

STEP 3: While crust is cooking, make filling by stirring together: 4 slightly beaten eggs, 1.5 C granulated sugar, 3 T flour, 1 t lemon peel (optional),  ¾ C lemon juice, ¼ C half-and-half (you can substitute with light cream or milk if needed)

STEP 4: When crust finishes, pour filling over hot crust.

STEP 5: Put it all back into oven and bake for 15-20 minutes or until center is set, i.e. it doesn’t jiggle and slosh.

STEP 6: Cool on a wire rack for 20 minutes.

STEP 7: Cut into bars, but DO NOT EAT IT YET! The lemon bars will taste 500% better if you totally chill them in fridge (the chill is the secret, folks). So put that pan in the fridge and wait! It will take a few hours.

STEP 8: When TOTALLY chilled, take out of fridge, sift some powdered sugar over the top, and serve.

Try to refrain from eating half of the pan.

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  • Cinefour theaters & the goodreads.com pricer

    ByJohn Brown

    I think I could write a horror novel about some dollar movie theaters. The unsuspecting movie goers are lured in. They blindly walk into the theater and take a seat, but, no! When they sit down, they find they’re trapped, their feet glued to the sticky soda floor. The doors close behind them. Outside the theater a man walking by thinks he hears screams. He pauses, alarmed. Those sound like REAL screams, people dying? But no, he thinks, it’s just a movie theater, just a scary movie, and he walks away. Moments later blood begins to seep out from underneath the theater’s exit door.

    Too gruesome? Okay, how about this. You go in, swim through a sea of popcorn to your seat only to find that all the seats flop back and leave you staring at the ceiling. This means that while you could listen to the movie, you actually have to crane your neck forward for two hours to see it. By the time the ending credits roll, you can’t walk. Instead, you have to hobble out like a troll. When you finally reach the exit, you swear you can hear the theater owner cackling. A man in a doctor’s coat shows up and slips the owner a manila envelope full of cash. Suddenly, it all becomes clear—it’s not a theater but a medical scam perpetrated by those who sell orthopedic suits and chiropractics. Mwuhahahaha!

    So you can see why the dollar theater dread fell upon me when I went up to the ticket counter at Logan, Utah’s Cinefour theaters and found out the tickets were only $3 each. Sweat began to bead on my brow. I looked around for signs of monster cockroaches that might carry me and my family away to feed to their young, but, to my surprise, the theater was, well, clean. When we entered, we found no sea of trash. No sticky floor. And the seats didn’t flop back into the dentist chair position (unlike another theater on the other side of the street). They actually supported our backs nicely.

    We sat in the dimly lit theater like the old days when you didn’t watch a steady stream of commercials. We chatted. Then the previews started up, the film ran, and nobody came out to murder us. It was great.

    Cinefour. Cheap movies. Nice little theaters. You can take the whole family out and still have money left over to buy a sink at Angie’s.

    ***

    If you love books as much as I do, you can easily spend your mortgage on them. Which is why libraries are so very nice. But even though libraries are great, there are still some books I want to own. One of the fab things about the internet is that it allows lots of companies and individuals to sell new and previously read (but in great condition) books for cheap. The bad news is that it’s hard to do comparison shopping to find the deals. But no longer–www.goodreads.com has solved that problem by doing the searching for you.

    Simply go to the site and search for a book title. When the search results display, click on the book you’re interested in. When the book’s page comes up, you’ll see a little button below the cover that says “buy for” and lists a price. Click that button, and you’ll see a list of all the main vendors and prices. You can then link to one of the vendors and make your purchase.

    So how much can you save? Sometimes a lot. For example, I looked up my own book. Its hard cover list price is $25.99. However, by using the goodreads.com feature, I found a brand new copy for $4.89. I could get a good used copy for one buck. ONE BUCK! Holy schnitzel, that’s a 96% discount. If you want to buy a book, go to goodreads.com to find the deals.

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  • Sherlock Holmes, Mission Impossible, The Art of Shaving, Wages

    ByJohn Brown

    Sherlock Holmes & Mission Impossible

    I have been looking forward to two movies this holiday season. One of them was as good as I’d hoped it would be. The other disappointed me because the story tellers forgot to make things clear. The two movies were Mission Impossible: Ghost Protocol and Sherlock Holmes: A Game of Shadows.

    I loved the first Sherlock Holmes movie—the story was intriguing and plotted well, the atmosphere and music were amazing, and the characters and relationships were even better. In fact, the movie presented some of the most delightful characters I’ve enjoyed over the last few years. So it was a no-brainer to plan in a date to see this new episode.

    Sherlock Holmes: A Game of Shadows provided the same great atmosphere and music as I enjoyed before. Holmes and Watson were as wonderful as they’d ever been. The film introduced a wonderful new character: Madam Simza Heron, a gutsy gypsy who you can’t help but want to know better. And it brought on Professor James Moriarty, the uber-villian. There was plenty of the wit that we enjoyed in the first one. It had all the elements to work.

    However, the film fell down in its plotting. There were many times when I had no idea why the characters were doing what they were doing or how it fit into the overall threat. At other times, it appeared Sherlock could have taken out the villain but didn’t only because it would have ruined the plot.

    The film makers also decided to kill off one of the characters, and therefore relationships, that had provided so much satisfaction in the first movie. And they did it without much fanfare. Who thinks it’s a good idea to kill off beloved characters like that? If you’re going to kill someone we love, you’d better make it meaningful and the core of the film. Alas, they didn’t.

    In fact, it felt like there was too much stuffed into this film. Cool ideas that couldn’t be explored or have much impact including facial surgery for spies, a lost brother, European politics, resistance fighters, a henchman we hardly see. The wonderful Madam Simza Heron didn’t play the pivotal role she could have. So unlike Irene Adler in the first movie who becomes central to the story, she’s more of a bit of the setting.

    If you loved the first film, you’ll have to see this. There’s a lot of good. But you must go knowing it’s a grade lower than the first film.

    Now, I stopped liking the Mission Impossible movies about thirty minutes into the second in the series. But the previews for Mission Impossible: Ghost Protocol intrigued me. I like Tom Cruise as an actor. And so we decided to give it a try.

    Mission Impossible: Ghost Protocol didn’t provide the atmosphere or super-delightful characters and relationships of Sherlock Holmes. But that’s not to say its characters were tepid. On the contrary, the cast was great with a lot of funny interplay. Furthermore, unlike some action films where everything seems to work for the hero, a lot of things go wrong for Tom Cruise’s character. These problems and his reactions are part of what make the movie.

    The story also provided plenty of “action” but did it in a new way. This is the first time, for example, I’ve seen a car chase in a sandstorm. And it was a fab chase. It’s also the first time I’ve seen a final battle in an automated parking lot. The director and writers did a good job choosing new twists on common action elements.

    But a story needs more than characters and new sights—the plot has to make sense. Especially when the plot takes center stage, which it does in action movies. And I’m happy to say that I never once wondered why our characters were doing something or how it affected the main threat. Furthermore, every one of the characters made a difference. The result was that I thoroughly enjoyed the film from start to finish. I can’t wait to watch it again. If you like action films, I think you’ll enjoy Ghost Protocol.

    The Art of the Shaving

    When I was on a mission in the Netherlands I was an idiot and did not take care of my face in the winter. I’d hop onto the bicycle with the temperature hovering around zero degrees (not counting the wind chill) and bike out with Fearless Companion to an area to meet with people or knock on doors. And I’d do it with hardly a thing covering my face and ears. As a result, I damaged my skin.

    So now when I’m exposed to cold, my face flushes and stays that way for some time even when I’m in a warm house. I can’t wear cologne. And I’ve had a love/hate relationship with shaving. I can’t stand the prickle of a beard and so love to shave, but I hate the fact that when I shave, my face turns the color of a tomato for four to six hours. And this is when I use shaving cream specifically formulated for “sensitive skin.”

    But then I walked into The Art of Shaving store in Fashion Place Mall and learned that those shaving creams designed for sensitive skins weren’t super gentle. They just numbed the skin so you didn’t feel the shave. The folks at The Art of Shaving suggested, of course, I use their product.

    I bought a kit (I’m a sucker for good sales pitches even when I know I’m being suckered) which included: a badger hair brush (they say it is optional, but I love mine and wouldn’t do this without it), pre-shave oil, shaving cream, and after-shave balm. They had five types to choose from: unscented, lemon, sandalwood, ocean kelp, and lavender. I selected the lavender because it was formulated for sensitive skin. At first I was worried about being overpowered with the smell, but was pleasantly surprised to find the scent as light as a feather. I didn’t need a new razor; they said my Mach3 was just fine.

    I came home with my bag expecting a huge dose of buyer’s remorse. Except after my first shave with their product, my face didn’t flush. Could this really be a product that worked? I wasn’t willing to make that conclusion at the time. But now, after about a month of shaving, I can honestly say that this is the best shave I’ve had in years. My face doesn’t flush. The after-shave balm does what a balm is supposed to do–soothe. There’s no alcohol burn. In fact, I use the after-shave balm on non-shave days. If your skin hates shaving, let me suggest you visit theartofshaving.com and order some product or go to one of their stores. I think you’ll also become a fan. 

    Info for Choosing a Career

    There are many things I wished I’d done differently when choosing a career. I wish I’d broadened my horizon on the horde of different careers possible. I wish I’d really looked at what the various careers earned on average. Luckily for those looking to select a new career today, Utah’s Department of Workforce Services compiles data on more than 700 occupational wages and shows you the average and median annual wage as well as the average for inexperienced folks in that occupation.

    Not only does looking through the list help you see options you might not have considered, it also helps you get a realistic expectation for what you might earn in that profession. Now, the list, although large, doesn’t show every possible occupation (FBI agent, Marine) or every permutation of the occupations shown. For example, there’s one line for accountants and auditors, but there are tax accountants, fraud accountants, security accountants, auditing accountants, etc. Nevertheless, this is an excellent list to begin a search.

    To get the list, go to this state website: http://jobs.utah.gov/jsp/wi/utalmis/default.do. Click on “Utah Occupational Wages.” That will open a page with a map of Utah. Click on the link on the right “Utah Occupational Wages” to get the Excel spreadsheet of all 700+ occupations listed.

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  • |

    “How It All Came Crashing Down” by Peter B. Gardner

    ByJohn Brown

    Everybody knows that we got into this recession because banks began lending money to people who had terrible credit ratings, right? People who didn’t have to prove they even had a job. I mean, how long are you going to stay in business when you keep handing out dough to people you never hear from again?

    But is that all there is to it? And was it really just the fault of congress because they told Freddie Mac and Fannie May (the organizations that purchased loans) that they had to start purchasing these highly risky things? Or was it all those greedy Wall Streeters?

    In this must-read article, “How it All Came Crashing Down,” BYU econ professors explain how we got into this mess—and what we can learn from it.

    But that’s not the end of the story. Ira Glass and the folks at This American Life uncover deeper causes of the problem in their must-listen show “The Watchmen” (no, not the movie). I mean, come on, we were told these high-risk loans were as dangerous as milkshakes. Shouldn’t SOMEBODY have seen it?

    President Obama keeps saying that the root of the problem was that there wasn’t enough government oversight. Sounds good, doesn’t it?  We’ll get disinterested Uncle Sam to protect us from all these investment bullies. But if we dig a bit deeper, it appears that Uncle Sam was one of the major players at the root of the mess.

    Ouch.

    Read. Listen. They are two fabulous pieces.

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  • |

    Slush I Read by Jim C. Hines

    ByJohn Brown

    Laughs are lovely. I just came across this wonderful parody by novelist Jim C. Hines which will give you a few for free. Enjoy!

    Slush I Read
    by Jim C. Hines

    (Apologies to Seuss)

    I read slush.
    Slush I read.

    That slush I read.
    That slush I read!
    I do not like that slush I read.

    Do you like fanfic with vamps?

    I do not like them Mary Sue.
    Why do these vamps all worship you?

    Here’s a tale from D & D!

    I do not want your D & D.
    I do not like your elf PC.
    I can not stand your purple prose.
    I want to punch you in the nose!

    Would you like a hot sex scene?
    I wrote it for my online ‘zine!

    Go to Hines’ site and read the rest right now

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  • |

    Black Chokecherry Syrup

    ByJohn Brown

    When you live where we do, you cannot hope to landscape likes folks in a warm suburb. First of all, at 6,000 feet with a min temp of -30 Fahrenheit you can’t grow a lot of warmer climate plants. Second, the deer seem to eat everything else you do grow. So we’ve been looking and I think I’ve found a tree to add.

    I actually found it earlier when I was biking around the beautiful Round Valley and had to stop and go back to revel in the delicious fragrance. But I didn’t know what it was at the time. I do now. 

    It’s the black chokecherry.

    It grows naturally up here. Has beautiful fragrant blossoms in the spring. And it produces fruit that can be made into a delicious syrup. Oh, the raccoons like it as well.

    Now when you eat the raw berry, unless you eat it late in the fall, you’re in for an astringent, alum after-punch. But we picked the berries up a canyon behind our town after the first frosts. In fact, many of our berries were wrinkled. They just fine raw. Even Lilia, my pickiest eater, enjoyed them.

    We picked about 1.25 gallon ice cream buckets of the stuff. Then we followed this recepie and made about 4 quarts of syrup.

    • 3 cups chokecherry juice (see first step)
    • 3 cups apple juice (not from a store, but cooked from apples)
    • 6 1/2 cups sugar
    • (I’ve heard some folks add 1/4 teaspoon almond extract for a stronger cherry taste)
    1. Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft. Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
    2. Do the same with the apples.
    3. Pour the juice into a large kettle; stir in the sugar.
    4. Cook on high, stirring constantly.
    5. Boil hard for 1 minute.
    6. Remove from heat and skim foam.
    7. To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.

    It’s absolutely delicious on pancakes. 

     

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  • Good Stuff! The future, Service Depot, Bear Lake ice cream shops

    ByJohn Brown

    Huge changes are coming to our world soon.

    They’re going to affect your health, wealth, and job. They’re going to take us back into space and make us live longer. They are changes that almost blow the mind. And they’ve already begun.

    Michio Kaku is a world-renowned physicist that has always been fascinated with all sorts of science. And in Physics of the Future, he looks at what’s currently happening in computing, robotics, biotechnology, medicine, energy, and engineering, and explains how it’s going to affect our daily life between now and 2030, 2030 to 2070, and 2070 to 2100.

    The insights are awesome. The book’s a feast. Page after page.

    Did you know, for example, that there are parts of our DNA that have genes for certain traits, but those genes are turned off? For example, humans have genes for growing fur all over our bodies, but they’re turned off. Snakes have genes for legs that have been turned off. Chickens, one of the distant progeny of the dinosaurs, have genes for growing tooth buds in their beaks (imagine the grandchildren being chased by one of those bad boys). There are many more such dormant genes, and in the not too distant future, we’ll be able to turn them on.

    Did you know that today we can regrow organs? So far scientists can grow skin, blood, blood vessels, heart valves, cartilage, bone, noses, and ears from your own cells. They’ve be able to grow windpipes and bladders. Imagine damaging your eye and being able to grow a new one that your body won’t reject.

    Did you know that we’ve already been able to hook people up so they can move objects with their minds?

    And what about computers and robots? Many futurists fear the robots will become smarter than us and take over the world. Will they? Kaku explains why this isn’t likely with the technology we currently have and what really makes up intelligence.

    These are just a couple of the dozens of thrilling topics Kaku explores. And he makes it all so easy to understand and entertaining.

    A new world is coming, full of perils and exciting opportunities. An Kaku gives us an intelligent sneak peek.

    If you wonder what our world will be like in the near future, if you enjoy science and technology, if you want to be informed, then you will love this book. When you finish it, you can then move onto his book The Future of Humanity, which delves deeper into what we can expect in the near future in space. You can then move to The Future of the Mind, in which he explores in more detail what we can expect in understanding, enhancing, and empowering our minds.

    *

    I’m not a handy man. I’d like to be one. I respect folks who know how to fix things immensely. But I have a million other things on my plate and don’t have the time to learn how to be one. And so when our oven and gas range started having problems, I was staring at spending around $2,000 to replace it.

    But then I found Service Depot in Logan, Utah. They do handyman, appliance, HVAC, and plumbing repairs. I called them. They send out someone all the way to Bear Lake to look at the issue and give me a bid. He was clean-cut and smiling. When I invited him in, he stopped to put booties on to make sure he didn’t track dirt into my house. We arranged an appointment, and a few days later another fellow who was equally clean-cut and pleasant to deal with showed up and fixed the range for about one-fourth of what it would have cost to replace it.

    These folks were prompt to respond, friendly, and bootied. If you need repairs done around your house, my experience with them was great.

    *

    If you enjoy ice cream and are in the Utah Bear Lake area, I have two recommendations. For soft-serve shakes and cones, you can’t do better than Zipz in Garden City. Some soft-serve is icy and thin. Not enjoyable at all. But Zips uses a soft-serve ice cream with a higher fat content, which makes it deliciously smooth and creamy. And when you add flavors—oh baby! We recently went there as a family and got shakes. They have a lot of different flavors, but I got the Nutella and pretzel mix and floated up a bit toward heaven. If you like chocolate at all, you have to try that shake.

    The other place is in Laketown. The Sinclair gas station turned their old car wash into a hard ice cream shop called, ta-dum, The Car Wash Ice Cream Shop. It’s bright and clean. The youth scooping the ice cream there are smiling and friendly. And they have a flavor called Coconut Castaway that’s scrumptious. Think of a Mounds chocolate bar, but in ice cream. More heavenly floating. What makes it even better are the reasonable prices.

    If you’re in the mood for ice cream, if you want to get a bit closer to heaven, then do yourself a favor and get yourself to one of these shops.

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11 Comments

  1. Sounds like that book would be a really big help for a lot of teachers out there. I’ve had way too many classes that assign hours and hours of busy work on a daily basis–instead of actually learning the material, I just learned how to get through homework more quickly. =P
    And I’ve found out that in classes that try to cover like three days’ worth of material in one day (which is not so uncommon in college), it really is better to just not take notes, because there’s no time for my brain to process the information at all if I’m never lifting my pencil from my paper for an hour.

  3. I’m not a teacher or instructor of any kind, but I’ve been to a few seminars, and I’ve heard of or known lots of others who are teachers. It seems like a lot them focus on either the left brain/right brain dichotomy or the visual/auditory/kinesthetic distinction. Does Clark address those issues at all? I’m curious because it’s my only frame of reference.

  4. Well, the left brain right brain business has been shown to be not so accurate. Here is a recent article with some summary and a great interview by Radio West.

    http://www.newsweek.com/2010/07/10/the-creativity-crisis.html

    http://www.publicbroadcasting.net/kuer/news.newsmain/article/184/0/1685545/RadioWest.(M-F..11AM..and..7PM)/8910.The.Creativity.Crisis

    The visual/auditory/kinesthetic stuff also has very little basis that I’ve been able to find, and I’ve read, taken classes, and tried to implement a lot of it. I don’t know of any studies that show how to test people for their “learning mode” and then use techniques that actually demonstrate statistically valid improvements in learning over control groups. I’ve concluded it’s yet more teaching folklore. Ideas with no real scientific evidence.

    What has been shown to benefit learners, and what Clark details, is managing visual and auditory working memory channels so they’re not overloaded and so they complement each other. We also know that aerobic exercise and short breaks with some activity seem to increase learning. But I haven’t seen any studies to suggest it’s only for people of a certain measurable type. It’s useful for everyone. Active projects can help all sorts of people encode what’s in working memory.

    There’s a whole body of research and testing of what is required for expertise in a specific domain. And Clark puts a lot of it in her book. It’s not the only book I’d recommend, but it’s a great one.

  5. I swear I’ve asked this before, but can’t find the answer.

    John, when the devil is your next book coming out? Honestly, there are a lot of series that I’ve started, but the one I’m interested in continuing is yours.

  6. Well, to my chagrin the date was this October. Then I slipped the schedule and we went to January, 2011. But the revisions for CURSE ended up rippling out through the whole book. They were massive and took far longer than I expected. So Hartwell decided to let the date float until we had a manuscript we agreed on. I just, I’m taking two seconds ago, finished draft 3. I’m going to email it to my agent here after my wife reads the two versions of the first chapter I have. Then it’s off to Tor. I hope we have a date set in a few weeks. I’m so sorry for not getting it out more quickly. But the story had to be my best.

  7. WHAT! WHAT!? WHAT?!!!!???? YOU OWE US A BOOK YOU DIRTY ROTTEN SCOUNDREL! YOU OWE IT TO US!!! THIS IS UNBELIEVABLE!! CLEARLY YOU DON’T CARE ABOUT US!!!! ALL YOU CARE ABOUT IS MILKING YOUR FRANCHISE AS LONG AS YOU CAN!!!

    Okay, totally kidding. I just wanted to give you a taste of what it will be like in several years when you’re huge and totally living off of your books in much the same way that Stephen King currently does. And you miss a deadline. And all your rabid fans turn even more rabid, like the fluffy white rabbit with very long fangs in a well-known Monty Pithon movie.

    It’s all good. I guess I’ll have to settle for Ken Scholes’ new book. Not that that’s bad. It’s a pretty good series. You know, it’s just not . . . John D. Brown.

  8. Hezekiah, thanks. Your comment made my day. Of course you have Brandon’s twelve gazillion pager coming out in just a week. That should keep you busy 🙂

  9. Honestly, I don’t think that I’m going to read that. Not any time soon. I’ll probably pick it up just so I can have a numbered copy, and to boost his numbers for the first week, but I don’t think I’ll read it, yet. I don’t have the stomach for a 10-books series that won’t be completed for 10+ years.

    Plenty of other books to read in the meantime.

  10. That’s true. It’s going to be a looooooong journey. But I expect it to be a good one.

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