Temple Grandin, Butternut Soup, & Five Guys

Must-See Movie

Time magazine has named her one of the 100 most influential people in the world. This summer, the National Cattlemen’s Beef Association’s honored her with the Lifetime Achievement Award. She serves as an animal-welfare consultant for international companies like McDonalds, Wendy’s International, and Burger King. Her work has transformed the design of cattle handling facilities worldwide. In fact, fifty percent of the cattle in the U.S. and Canada are handled in equipment she has designed for meat plants.

She is one of the most fascinating people I have read or listened to. Her name is Temple Grandin. And she’s autistic. When she was four years old she couldn’t speak a word. The doctors, at the time, wanted her mother to commit her to an institution. But her mother wouldn’t accept that. Temple learned to read. She was tormented in junior high and high school. But she persevered, got into college, was almost expelled, and ultimately earned a PhD in animal science.

Recently, HBO produced a film about her called Temple Grandin. It is one of the best films I have seen in the last five years. It’s full of drama, heartache, triumph, and good humor. When you’re done, Temple Grandin will likely become one of your heroes.

Claire Danes does a fabulous job playing Temple. The movie also features Julie Ormond as Temple’s mother, Catherine O’Hara as her aunt, and David Strathairn as Dr. Carlock. Earlier this year, the film won seven Emmy Awards. But I didn’t need that to know how good it was. All I had to do was look at my wife and girls who sat rapt as the story unfolded. Get it on DVD. And if you want to know more about Grandin’s ideas, go to www.grandin.com.

Squash Devils

My wife was recently possessed by an evil squash spirit.

How do I know this?

Simple. Have any of you out there ever been sitting around and suddenly got a mighty hankering for pureed squash? Even when you were in the Gerber bottle stage?

No, didn’t think so.

So what else would explain her sudden need for a bowl of butternut bisque?

Alas, I did recall once having a tasty pumpkin soup in a fancy restaurant in California, and so I didn’t immediately call the Brethren in for an exorcism. Instead I went to allrecipes.com and looked up a recipe for her.

I found “Butternut Squash Soup II” by someone named Maplebird, which inspired tons of confidence since all the great chefs are named after tree-animal mixes.

Then Nellie made the soup. I partook. And the evil spirit must have jumped into me because I’m telling you right now that I could not get enough of it. The mouth feel, the taste—the TASTE. There wasn’t a thing squashy about it.

Folks, this is the real deal. And at least 494 other people out on allrecipes agree with me and have rated it an average of 4.5 starts out of 5.

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, chopped
  • 2 medium potatoes, cubed
  • 1 medium butternut squash – peeled, seeded, and cubed
  • 1 (32 fluid ounce) container chicken stock
  • Salt and freshly ground black pepper to taste

Directions

Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.

Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper. Say a prayer and call for a priest or someone with the Melchizedek priesthood to be on hand just in case.

Burger Salvation

Okay, I know some of you are rolling your eyes. Squash? Have you got to be kidding?

If that’s you, then let me recommend Five Guys burgers and fries. Burgers started to bore me years ago. But a buddy recently recommended Five Guys, and I’m so glad I went. They’re a national chain. In Utah, we have eight of their joints from Layton to Orem.

They don’t offer salads or wraps or yogurt. They make four kinds of burgers, three kinds of dogs, and two kinds of fries. That’s it. You order the toppings you want–the regular things like grilled onion, cheese, and pickle, but you can also get grilled mushrooms, bacon, jalapenos, and BBQ sauce. More importantly, your burger is cooked fresh, right before your eyes. No microwaved unmeat retrieved from a mystery bin. It comes to you hot and juicy. The fries, cooked in 100% peanut oil, are served up sizzling. And there are a lot of them. I ate mine with a Cherry Coke.

If you’re ever in the mood for burgers and fries, you’ve got to try Five Guys.

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  • Good Stuff! Some Calm on the Climate

    Is the sky falling?

    When we politicize science it sure seems that way.

    For example, a while back I reviewed The Big Fat Surprise by Nina Teicholz. What she found in her research about fat and sugar was that we followed the exact wrong diet path over the last 40 years by (1) rushing to judgment on the science in a field that was tricky and (2) politicizing it. This, in turn, affected the science. And not in a good way. Here’s a quote from the book.

    “Once ideas about fat and cholesterol became adopted by official institutions, even prominent experts in the field found it nearly impossible to challenge them. One of the twentieth century’s most revered nutrition scientists, the organic chemist David Krivtchesky, discovered this thirty years ago when on a panel of the National Academy of Sciences, he suggested loosening the restriction on dietary fat. “We were jumped on!” he told me. “People would spit on us!…they were so angry that we were going against the suggestions of the American Heart Association and the National Institutes of Health”

    “This kind of reaction met all experts who criticized the prevailing view on dietary fat, effectively silencing any opposition. Researchers who persisted in their challenges found themselves cut off from grants, unable to rise in their professional societies, without invitations to serve on expert panels, and at a loss to find scientific journals that would publish their papers. As a result, for many years the public has been presented with the appearance of a uniform scientific consensus on the subject of fat, especially saturated fat, but this outward unanimity was only made possible because opposing views were pushed aside.”

    For the rest of us, the result has been the highest obesity and diabetes rates we’ve ever seen. And it seems to me that we’ve been doing this same thing with climate science.

    Instead of vigorous and spirited debate and research, we’re rushing to judgment and politicizing it. The media, non-climate scientists, activists, politicians, and others have turned it into a religious eco frenzy. And so we end up with people like Bill Nye the science guy (who was a mechanical engineer and then TV host for a children’s science program, not a climate scientist) suggesting that “climate deniers” go to prison.

    Prison?

    I think Bill had a bad dream about Nazi Germany, socialist Russia, or ISIS.

    We all want clean air and water. We all want awesome rivers and lakes. We all want good science. Is it possible to remove the politics and frenzy so we don’t go off into the weeds again? I don’t know. But I did find these short videos helpful. If you’re interested in the climate, I think you’ll enjoy them.

    In the first one, Richard Lindzen, an MIT atmospheric physicist, addresses the politicization.

    In the one, Will Happer, emeritus professor of physics at Princeton University,  addresses whether we can actually accurately predict the climate.

    This one by Patrick Moore, an ecologist and one of the founders of Greenpeace who subsequently left the organization because of its anti-science activism, explains why CO2 is actually awesome.

    In this one Moore gives more details and argues that maybe we need more CO2.

    In this one, Bjorn Lomborg argues against climate alarmism. Of course, Lomborg isn’t a climate scientist. However, if his facts are correct, then he asks an important question.

    The other thing to ask is so what? So let’s say the seas rise a bit and it gets a bit warmer. We might lose some beach front properties over a number of years. That’s not new. It might accelerate and reach farther inland. Okay. But nobody is going to die. They’ll just rebuilt somewhere else.

    So let’s avoid prison and climate pogroms and disastrous dashes off into public policy like we did with fat and sugar. Let’s simply support our scientists in doing what they do best. Let’s promote a vigorous search for more insight.

    Notes

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  • The Avengers & The Paris Grill

    Edit: I wrote this like a month ago and thought I posted it. But there is was in my drafts. Somebody give me some Ginko extract.

    The Avengers

    The Avengers is Marvel’s latest installment of the films in the Avenger world—Iron Man (2008), The Incredible Hulk (2008), Iron Man 2 (2010), Thor (2011), and Captain America: The First Avenger (2011). 

    Iron Man is, by far, the BEST of all of them.  I thought Captain America might be just as good, but the movie lost its way about half way through.  The others are okay, not anything to jump up and down on the couch about. So while I was looking forward to seeing The Avengers, I wasn’t expecting anything special. I’m happy to tell you that The Avengers is good. Not as good as Iron Man, but much better than all the others.  And certainly well-worth the price of admission.

    The earth is in possession of an artifact of immense power called the Tesseract, which isn’t a made-up name. In geometry a tesseract is a cubic prism—some four-dimensional thing which boggles the mind. But in this movie and Captain America, the tesseract is a blue cube that can open portals to different parts of the universe or run Nazi war machines.  The problem is that there are other beings in the universe.  Some of these would like to be able to run their own Nazi machines and subjugate all species on every planet.  So they get Loki, Thor’s adopted brother, to lead an army to raze the earth and retrieve the artifact.   

    Of course, earth’s forces aren’t strong enough to repel this alien force. That is, unless you call upon the Avengers—Iron Man, Thor, Hulk, and Captain America. As well as Avengers who haven’t had their own movies yet like Black Widow, Hawk, and Nick Fury.

    It all sounds a bit much, and in the hands of a lesser writer it might have been. But Joss Whedon (Serenity, Firefly, Buffy the Vampire Slayer) wrote the script and directed the movie. And he did a fantastic job. Instead of thinking we came for a barrage of special effects, he takes time to build the characters and relationships so we care about the action when it arrives. He does use the idiot chaos cinema technique for some of the action, but not nearly as much as was in Hunger Games. More importantly, he makes up for the error of his ways with a number of laugh-out-loud moments. Hilarious moments.  In fact, the humor is one of the main reasons why this movie was so good.

    If you like super hero movies, you’ll love The Avengers. Maybe not as much as you like Iron Man or Spider Man 2 or the Nolan Batman series. But close enough to have a great night out.

    The Paris Grill

    The Paris (Idaho) Grill has opened another restaurant in what used to be the Bear Lake Motor Lodge Cafe.  The cafe was okay. Nothing to write home about.  So I didn’t know what to expect with the new grill.  However, I took two of my daughters out last night for dinner.

    The Paris Grill has four menus. I don’t know why they keep them separate, but they do. One for breakfast, lunch, dinner, and another for their pizzas.  We opted for the “Burgers n Pastas n Salads” menu which I guess is the lunch menu, but was what we ordered our dinner off of.

    Confused yet?

    Luckily, the food’s good enough that the menu business doesn’t matter. The lunch menu features a number of regular sandwiches—BLT, chicken cordon bleu, French dip.  But it also offers some signature sandwiches like a kielbasa and pepper sandwich, something called the Hobo Deli (which is tasty sounding combo of sour dough bread with pepper cheese, roasted turkey, bacon, grilled tomatoes, and cilantro dressing), as well as the Monster Grill—roast beef topped with caramelized onions and peppers, mushrooms, and provolone cheese.  I opted for the Monster Grill. My girls skipped the salads and ordered a hamburger and the chicken cordon bleu with mashed potatoes.

    The first words out of my daughters’ mouth when eating the mashed potatoes were “ooh” and “yum.”  That was followed by another “ooh” and “yum.”  The potatoes were good.  And they were made from scratch.  The sandwiches were tasty as well.  Good enough that I’m going to go back to the grill to try their dinner menu with my wife.  

    We topped the dinner off by splitting one of the grill’s big, hot cinnamon rolls.  The prices for the lunch items were reasonable—around seven or eight bucks—and they were big enough that the girls took half their meal home.  

    If you’re in Garden City, Utah and looking for something besides burgers and shakes, try the grill.  I think you’ll be quite satisfied when you walk out the door.

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  • Shadow and Bone

    Last year someone recommended Shadow and Bone by Leigh Bardugo to me. I noted the recommendation and then promptly forgot it because my reading queue is two years long. But this last week my wife brought some books home from the library, and there, sitting on top, was Bardugo’s book.

    I opened it. Page one listed the orders of magic. I was immediately drawn to the names. They were Grisha, “soldiers of the second army, masters of the small science.” They had divisions of corporalki, etheralki, and materialki, who are the order of fabrikators.

    I don’t know what it is, but I love, not steampunk (well, I don’t know if I don’t love steampunk because I really haven’t read any, but I do think dirigibles are vastly overrated), but the mixture of machinists and engineers and magic set in the late 1800’s, the time period when Sherlock Holmes was running about. It’s something I can’t resist.

    And “fabrikators”? Russian? Oh, baby.

    Most epic fantasies are set in some kind of old German or English medieval setting. Nothing wrong with that. We luvs them, Precious. But something different is nice as well. Recently, Peter V. Brett and Saladin Ahmed have given us fantasies with a Middle Eastern flavor. But I haven’t read an epic fantasy with a Russian flair since C. J. Cherryh’s Rusalka series. And here on page one I’ve got magic and machinists and all these Russian sounding terms.

    Awesome.

    I turned the page. The opening paragraph of the prologue pulled me right in, and I was off and running, soaking up this little snippet about an orphaned boy and girl who, fast-forward in the next chapter, are now in the army. Not the second army that’s made up of Grisha, but the first army that’s made up of soldiers with rifles who have to slog through mud and march while a handful of Grisha of the second army roll by in a carriage.

    Alina, the girl who is now working with the army’s cartographers, and Mal, who is a tracker, are heading with the troops toward the Unsea, the Shadow Fold, this darkness that cuts the country in two and is full of these horrors called volcra. They enter the Shadow Fold, are attacked, and Alina unconsciously calls forth a powerful magic.

    Of course, she can’t reproduce it, but it’s a magic that might be used to banish the Fold forever. The rest of the book is about Alina avoiding assassination, trying to learn how to summon her magic, and being pulled into a surprising and terrible plot. It’s also about her and Mal. Yes, there’s a love story here, but this is NOT a romance where everything focuses on her feelings and his feelings and touches and sighs and unbounded quivering.

    This is an epic fantasy, remember? Those books that delight readers with dark lords and magic? Well, there’s plenty of that here, plus secrets and a number of delicious plot twists. There are escapes and chases and battles. And, yes, that love story that isn’t overblown but feels very real indeed.

    Epic fantasies come in lots of different sizes. This isn’t one of those huge doorstop epics with twenty sprawling plotlines. This focuses on one point of view and one storyline, which means you are able to enter the story very quickly, much like the epics by Hambly and McKinley and so many others.

    It’s a terrific read. Give it a go. If you enjoyed Vin in Brandon Sanderson’s Mistborn and Cinna and Katniss in Hunger Games, then I think you’re going to love Shadow and Bone. I’m certainly looking forward to the next volume.

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  • Brown’s Breakfast Burrito, The Way Back

    The Way Back

    GULag is the acronym for the government agency that administered the main Soviet forced labor camp systems in the early 1900’s. In Romanized Russian that’s “Glavnoye upravlyeniye ispravityel’no-trudovih lagyeryey i koloniy” which means “Chief Administration of Corrective Labor Camps and Colonies.”  The term “Gulag” quickly morphed to represent the camps themselves, which housed a wide range of convicts and many political prisoners.  It’s also come to stand for the repressive Soviet system with its arrests, interrogations, transport in unheated cattle cars, forced labor, destruction of families, years spent in exile, and early and unnecessary deaths.

    The Gulag was a meat grinder. An estimated 1,053,829 people died in the Gulag from 1934 to 1953.

    Some of those camps were in Siberia, one of the most remote and harsh places on earth. Sawomir Rawicz was one of those who claimed to have escaped such a camp in Siberia. He wrote about it and his subsequent 4,000-mile walk to freedom in India in The Long Walk. That story inspired Peter Weir to write and direct The Way Back, which tells the story of a group of men who attempt to escape out of Siberia, across the Mongolian wastes, and into India.

    The film stars Ed Harris (who is interesting in anything he does), Colin Farrel (also starred in Ondine), Mark Strong (the villain in Sherlock Holmes), Saoirse Ronan (the fabulous lead in Hanna), and Jim Sturgess (the boyfriend in One Day). One of the group is an outright murderer. The others are all political dissidents—a teacher, priest, businessman, artist, etc. I found the performances honest and believable. But it wasn’t just the characters–the screenwriters subtly used syntax and word choice to transport the viewer.

    But more important than the believability were the various tensions and stories contained within the escape plot. Each of the men, and the lone girl, has a story, and the film gives space for the stories to be told. As for the lone girl: Ronan was amazing in Hannah.  She’s amazing here. Furthermore, the role she played here leavened the whole film with something it wouldn’t have had otherwise.

    The story will surprise you, make you shed a tear, think, and laugh. When you’re finished, you’ll talk about it. It’s that kind of a film. If you like dramas with action and suspense, I think you’ll like this film.

    As always, use KidsInMind.com to see if it contains things you might find objectionable.

    Brown’s Breakfast Burrito

    How about a meal that’s so good you’ll want to slow way down to savor each bite? A breakfast that will keep you full until lunch? A tasty repast that isn’t loaded with mind-numbing calories? Let me suggest the John Brown breakfast burrito. It’s full of succulent umami, bursts of piquant pepper, healthy mushrooms, and lots of filling protein. And it only takes about 10 minutes to prepare. The recipe below makes one burrito. Scale it up to feed more.  

    VEGGIES

    • 1/4th red bell pepper, chopped into small pieces
    • ½ to 1 cup of mushrooms, sliced
    • Dash of thyme

    EGGS

    • 2 eggs (120 calories)
    • 1 T milk or half-and-half
    • Salt
    • Pepper
    • Dash paprika
    • Dash garlic powder
    • Dash onion powder

     THE REST

    • Pam cooking spray
    • 1 tortilla (150 calories)
    • 1 ounce of Jimmy Dean Premium Pork sausage (90 calories)

    If you don’t have one of the spices, don’t freak out. It will still taste great. But the spices really take it to the next level. Here are the instructions. 

    1. Start with your veggies. Spray pan with Pam and sauté peppers for two minutes on medium high heat. Add mushrooms. Give them a spray of Pam and dash with salt. Cover until the mushrooms sweat (release their water).
    2. Next is the sausage. While mushrooms are cooking, start your sausage frying.
    3. Finish veggies. Uncover mushrooms. Just before you finish them, sprinkle with a dash of thyme. When the spice becomes fragrant (its smell rises up in delicious glory from the pan), remove the veggies from the pan and cover to keep them warm.
    4. Cook eggs. Turn heat down to medium low. Beat eggs, milk, salt, pepper, paprika, garlic powder, and onion powder.  Spray pan you used for veggies with Pam, then cook your scrambled eggs on medium low heat, stirring and scraping the whole time. And keep it on medium low—no browning or burning of eggs allowed! Cook until the eggs glisten with the last bits of moisture. Remember: you don’t want dry desert eggs. You want soft succulent ones.
    5. Assemble the glorious concoction. Put the veggies, scrambled eggs, and sausage in your tortilla and wrap it up smartly. (What does “smartly” mean? I don’t know, but it sounded good, didn’t it?)
    6. Go to heaven and return singing. This means you eat your breakfast burrito, but you do it savoring each bite. This is food meant to be enjoyed, not gobbled.

     As for calories, I estimate about 360 for the main ingredients. Veggies really don’t count in my book. Come on! Nobody gained weight eating turnips. But I’ll round it up to 400 just to be safe. Add in a glass of water and a piece of fruit and you’ve got a 450 calorie breakfast that starts your day off with delight, gratitude, and the joy of redemption. It could also make those you cook for kneel down upon the floor in well-deserved homage. And that’s always a nice thing for the cook.

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  • Short Reviews: Icefall, Gravity, 42, Z, and Lynda.com

    The last few weeks I’ve been burning the candles at both ends with publication tasks. So no time for long reviews, but I still wanted to share.

    Icefall by Matthew KirbyIcefall by Matthew Kirby

    Wow. I loved this book. LOVED IT! It’s Norse historical fiction. A war is coming, and the king sends his children away to a remote fjord steading to keep them safe. He also sends a number of trusted warriors, a company of beserkers, a cook, a thrall, and a skald. But the fjord isn’t remote enough.

    It’s a fine tale full suspense, wisdom, surprise, and two lovely character arcs. It’s told from the point-of-view of Solveig, the king’s plain daughter. And her voice and the details Kirby includes totally transported me to their world. A wonderful tale, wonderfully told.

    Gravity

    I don’t know if I like 3D very much, but Bullock and Clooney do a marvelous job. Do you remember Tom Hanks in the excellent Castaway where he’s marooned on a tiny island? This is Bullock’s Castaway, except the physics of space are deadly. A great film.

    42

    This film is about Jackie Robinson, the first Black man to play in the White leagues of American baseball, and recounts his first year. It stars Harrison Ford as the owner of the Brooklyn Dodgers, the guy who is determined to bring Blacks into the game he loves, as well as Chadwick Boseman who is new to me. I watched this with the whole family, and we were all enthralled. What a great story.

    World War Z

    I not a big zombie fan. So for me to recommend this means it had to be good. It was good. A delicious thriller with plenty of scare. I really liked the thriller feel to this. My wife and two youngest daughters sat on the couch holding each other’s hands. I sat in my La-Z-Boy throne heart pumping with the action.

    Lynda.com

    As I mentioned above, I’ve been working hard trying to get my books out the door. (Please, boys, just get out! It’s time for you to make your way in the world!) I’m using Adobe InDesign to format them for Kindle and EPUB, but I barely know the program. That caused some big problems. But then I subscribed to Lynda.com–a training website. I can’t tell you how happy I am that I did.

    For $25 per month (and you can just subscribe for one month), you get access to hundreds of high-quality online classes recorded by experts. Each class is usually a few hours long, made up of videos that are usually each shorter than ten minutes. The site allows you to create playlists of various courses you want to take, makes recommendations, and lets you know which videos in a class you’ve watched. It also includes a verbatim transcript so you search for the part of the video that’s interesting to you.

    The workhorse I’ve been using is “InDesign CS6 to EPUB, Kindle, and iPad” by Anne-Marie Concepcion. It’s 7.5 hours long.  I’ve also been referring to parts of “InDesign CC Essential Training” by David Blatner and “Creating Long Documents with InDesign” by Mike Rankin. And I have 16 other courses in my playlist that I can’t wait to get to like “Designing a Book Cover” by Nigel French and others on graphic design, typography, and logos.

    If you need training on some software product, go out to Lynda.com and see if they have a course for you.

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  • Good Stuff! Mr. Holmes and 13 Hours, the book

    Earlier this month I watched Mr. Holmes.

    Mr._Holmes_poster

    It left me with this fine peace. With this feeling of goodness and light, in spite of, or probably because of, a number of poignant moments. It also surprised me.

    To write a story like this, to give people this kind of gift…

    What a wonderful, powerful thing.

    Now, it was not a thriller. It’s not an episode of Sherlock or Elementary. It’s not a murder mystery. It reminds me of Saving Mr. Banks most, but also of Miss Potter, maybe even The King’s English. It has that kind of tempo.

    Basically, Sherlock Holmes is a much older man. He’s retired. And there’s a case he’s trying to solve. But, again, this isn’t a murder mystery. This story is about Sherlock himself and wisdom and the beauty of change whenever it occurs.

    The story lingered with me, and I avoided reading or watching anything else for a few days to savor it. Give yourselves a treat. Watch this wonderful story.

    *

    The book 13 Hours: The Inside Account of What Really Happened in Benghazi was the answer to so many questions.

    13_Hours_ZuckhoffWant really happened in Benghazi?

    What we’re we doing there?

    Who are the brave men who tried to save the ambassador?

    It was also a thrilling read in the tradition of Marcus Luttrell’s Lone Survivor. As such, it purposely avoids the political aspect of the incident. It’s not about what the officials of the United States government did, said, or knew, or the political firestorm that ensued.

    It’s not a hit piece on Clinton and Obama, nor is it any kind of defense. Instead it simply documents the events on the ground in those last 13 hours, relying most heavily on what the five American security contractors who rushed to give aid said happened. Those men–two former Marines, two former SEALs, and a former Army Ranger—teamed up with Mitchell Zuckoff, the writer, to simply set the record straight.

    I couldn’t put the book down. Not only because the book’s well-written and the characters and situation are compelling, but also because of the insight it shared into some key dynamics within Libya itself. For example, it helps you understand why the revolt against Muammar Gaddafi centered in Benghazi, not Tripoli. It also touches on some of the currents inside these Muslim-majority countries close to the epicenter of Sunni extremism—Egypt and Saudi Arabia–so volatile. And it shares details, large and small, as only those who experience such things first hand can.

    If you want a fascinating account of really happened on the ground in Benghazi, get this book.

     

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5 Comments

  1. I guess I’m just out of luck this time…

    I would only go and see the Temple Grandin movie if she can swing a mean sword, shape shifts or if she can throw a ball of essence and kill the Evil Squash Spirit at fifty paces.

    Squash… You’re right, you have got to be kidding. Not gun point, not even if my head is under a Dark God’s foot and he’s about make me go squish.

    Five Guys burgers and fries, now that sounds interesting. I have read that they have been voted one of the best burger places around. Only problem, I live in Hole-in-the-wall Ohio and the closest Five Guys is an over hour drive, one way. Considering gas is $3.00 a gallon and my car is a 1995 POS with 268,600 miles. It would most likely be cheaper to get a plane ticket to Utah and eat at the one you go to. LOL.

    Still enjoying your book, and trying to complete my NaNoWriMo project on time…

  2. Hey, I just finished watching Temple Grandin. At first my wife and I were a little unsure, but by the end we were converted. Great movie. Thanks for the recommendation.

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