Toy Story 3, How to Train Your Dragon, Rumbi Island Grill

Toy Story 3

It’s interesting that two of the most enjoyable films this year are both animated. The first is Toy Story 3. We all know how awful sequels can be, and, in fact, I didn’t like Toy Story 2 all that much. But Pixar defied the sequel slump with this one.

Andy has grown up and is going to college. From a toy’s point of view, that’s tantamount to death because Andy has to clean out his room, and what is he going to do with all that junk anyway? The last few remaining toys barely miss the garbage truck and get sent, by accident, to the local day care instead. Sounds great for a toy, right? They’ll get played with every day forever. But things are not as they seem at the day care, and our crew of toys is put on the fast track to an early death. Will they be able to escape when the other toys there are ruled mob-style by a big pink teddy bear that smells of strawberries?

I laughed and cried and cheered in this movie. There are hilarious scenes featuring Barbie and a Ken who’s gone over to the dark side. More gut busters with Buzz Lightyear when he’s put into Spanish mode and Mr. Potato Head who has powers we never would have suspected.

But the movie goes beyond toys and action. It’s not just a cartoon. It’s about loyalty and friendship and heroics and love and family. Because my oldest will be leaving the nest next year, the final scenes carried extra power for me. But I think they will be effective for almost anyone because Pixar does in this movie what all great art does—it reaches into themes we all share. And in that moment, we identify so strongly with the characters that their situation becomes our own.

How to Train Your Dragon

Dreamworks’ How to Train Your Dragon, based on the novel by Cressida Cowell, is the movie I should have seen for my birthday. Instead, we went to the mind-numbing Clash of Titans. I still cringe at some of the massive plot holes in that one, even though Medusa rocked. Which only proves, once again, that cool effects can’t save a bad story. How to Train Your Dragon, on the other hand, delivers cool monsters, but never once did the writers make the mistake of thinking that cool monsters is what the story was about.

The movie is about a young Viking named Hiccup who wants to be accepted, wants to become one of the burly defenders of his city, like his dad, Stoik the Vast. But Hiccup isn’t brawny. However, he is resourceful. And during a dragon attack, he brings down a mysterious Night Fury dragon with his invention. However, when he finds the dragon, he can’t bring himself to kill it. Instead, Hiccup and the dragon begin a friendship. But will Hiccup be able to save the dragon that everyone wants to kill? Will the Vikings be able to see the truth about the dragons before they’re destroyed? Most importantly, will Stoik be able to accept his son?

I enjoyed the superb animation in this story as well as the dragons. But it was the characters and humor that made this movie so good. There’s Stoik who just can’t relate to his son, but tries to bond with a very interesting use of his dead wife’s brassier, Hiccup, the son, with his dry wit, and Gobber, a peg-leg family friend who has some of the best lines in the movie.

Go see this show. You’ll laugh, and then you’ll wish you had a dragon of your own.

Rumbi Island Grill

The Rumbi Island Grill is a restaurant chain that started in Salt Lake City in 2000. They serve fast, casual tropical food at incredibly good prices. My favorite is their rice bowl. It comes with your choice of sauce, rice, and meat with sautéed vegetables. In the Netherlands I learned to love Indonesian food and the spicy-sweet peanut sauce that often accompanied it, which is why I can’t get enough of the Bali Island bowl with brown rice and shrimp. You might find you love the sauce so much you ask for two servings to pour over your bowl (oh, and add a dash of the hot sauce). The food’s great, but they’ve paid attention to the Hawaiian atmosphere as well. So even though it’s fast food (you order and they bring it out to you), you feel like you’re sitting in a casual dining restaurant.

I always look for a Rumbi when I travel down to Salt Lake City or Provo. Now I don’t have to go so far–a restaurant has opened up in Logan right across from the Wal-Mart on the south end of town! I took Nellie there recently. The staff was friendly and the food was delicious–just what I’d come to expect.

Now all we need is a Cheesecake Factory!

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    A few weeks ago, I had to travel to Denver for business.  I elected to drive instead of fly. The weather was glorious, and I had a book on tape—what could be better?  Driving also allowed me to stop into Rock Springs and Laramie and few other spots to do some research for the novel I’m writing.  And while I was tooling around, I found two excellent places to eat.

    The first was in Rock Springs.  It’s about five minutes off the freeway, tucked in the downtown area, which means it’s a place locals visit. It’s called Broadway Burger Station.  I walked in, past the tables, and took a swivel seat at the counter. The menu listed sandwiches and soup, but I suspect it’s the burgers most people go for.  These are BIG burgers—1/3 to ½ pound of ground beef.  I almost asked for a kid’s meal.  Not only because the portion was smaller but because they serve the kids meals in a cardboard hot rod car!  How cool is that?

    But I went with the basic burger instead. All their burgers come with lettuce, tomato, pickle, onion, and their special sauce. You can also add other things including mushrooms, avocado sauce, bacon, cheese, chili, egg, ham, jalapenos, and pastrami.  I went with the sautéed mushrooms. Then the very nice server tempted me with a hand-dipped malt, and I said yes because I was only thinking of all of you at the time, wanting to provide a complete and honest review.

    The place was hopping the whole time I was there, and rightly so. The server brought out my burger, fries, and malt, and, man oh man–the burger with tomato and mushrooms was succulent!  The fries were hot and delicious.  And the malt was made with hard ice cream right before my very eyes.  What’s more, I could have easily shared my meal with Nellie, which means we could have both eaten for a total of ten bucks. Great food, super-friendly service, and reasonable prices. If you’re ever passing through Rock Springs and need a place to chow, go to the Broadway Burger Station on 628 Broadway Street, (307) 362-5858.

    On my way back I stopped in Laramie and found a McAlister’s Deli in the shopping strip at 2317 Grand Avenue, (307) 745-3760. This is not the type of deli that you walk into and gag because of the weird meat smells. It’s a soup and sandwich shop. And it’s apparently been doing well. I’d never seen a McAlister’s before, but found out it’s a chain that’s in twenty-two states in the Midwest and South. And Wyoming is currently as far west as you can find one.

    They serve hot sandwiches, including one called The New Yorker (corned beef, pastrami, and swiss) and another called The Big Nasty (1/3 pound beef on a baguette).  They have classic sandwiches, grilled sandwiches, and clubs.  I ordered the Cobb Club with turkey, applewood smoked bacon, gorgonzola cheese, avocado, lettuce, tomato, and a light Parmesan Peppercorn sauce served on ciabatta bread. I also ordered a cup of their vegetable soup and a piece of Colossal Carrot Cake.

    Dude, it was all delicious. Lovely. And in Laramie of all places. Laramie! All these years I never thought to stop because the town looked so unassuming.  Laramie was just that place where Cowboy fans enjoyed hollering and throwing beer bottles at my favorite football team from the neighboring state.  Of course, I did cut them some slack—I mean, what else can you do when your team gets dominated year after year?  Sing Kumbaya? 

    They’re a’running again, Kumbaya . . .

    Just a’stomping us, Lord, Kumbaya . . .

    Freezing misery, Lord, Kumbaya. Oh, Lord, Kumbaya . . .

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  • Dr. Horrible’s Sing-Along Blog

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    And here’s where you can watch it right now for free. It’s only 42 minutes long. Give it 4 minutes (literally). If you’re not hooked, let me know right here. I’d give it a PG-13 for some language and thematic stuff.

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    This American Life: Superpowers

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  • Why I’m gonna purchase Correia’s MONSTER HUNTER ALPHA on Monday

    I’m going to be purchasing MONSTER HUNTER ALPHA by Larry Correia on Monday.  Here’s why.

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    I read MONSTER HUNTER INTERNATIONAL.  I ended my review of MHI saying Correia was going to be a writer to watch.  Well, for those of you who haven’t been watching, not only did Correia  sell tons of copies of MHI, he also made the New York Times best seller list with his second book AND sold TV rights to the MHI series to a major TV producer.

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    I told you in my review of INTERNATIONAL that I don’t read books that don’t suck me in. I don’t give them 70 pages to warm up and get going.  I don’t care who wrote the book. I don’t care if the author is a big lug with guns. I don’t care if he has status and money or friends who can put the hurt on me. I don’t care if the author is my girl’s godmother and brings me Walker Shortbread Rounds (which are evil cookies that exert mind control). If the book bores me, I put it down. That doesn’t mean that books which bore me aren’t wonderful. Sales and numerous reader exclamations of delight and satisfaction attest to the the fact that many are. It’s just that I’m a reader of little patience. I love it when a book starts with a bang and keeps me hooked. And Correia’s books do exactly that.   

    Reason #2: Correia’s getting better

    I read MONSTER HUNTER VENDETTA recently.  I should have reviewed it, but I’ve been so freaking busy I barely have time to shave or appear in public because I’ve begun to look like the Unabomber. But here’s the deal with VENDETTA–it’s better than INTERNATIONAL.  

    Yes. Better.

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    Action? There’s action galore.

    It appeals to my testosterone right off the bat (even though Larry reports that a good number of his readers are women). But there are guns, monsters, and action in a lot of stories that stink. What Correia does is not only give us great action, but he also gives us wonderful new situations.  For example, you will never see the scene set in the ghetto of Birmingham, Alabama that appears here in any other book. Never. It’s a Correia original. But even more important than great new situations, is that he gives us a first-person narrator who is delightful to be around. I’m talking about Owen Zavasta Pitt, the accountant monster hunter. His responses to the situations he gets in just make me laugh, as do a number of the responses of the other characters. My only wish is that Correia would tone down some of his language just a bit.  It is possible even when writing about military characters.  But you can’t have everything, and Owen’s such a loveable lug, I overlook it.  Hey, maybe Milo will help him out on that as the series progresses.

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    So how many is that–eleven already? How many wonderful characters do most authors give you in one book? Two or three?

    And that’s one of the things that is is better with VENDETTA than INTERNATIONAL.  In INTERNATIONAL, as good as it was, some of the characters just didn’t get the stage time they needed to shine. But here Correia declutters his scenes so we’re not trying to focus on too many people. The result is that those we do focus on each have the their moments and lines. The other thing I noticed was that Correia deftly orients us to each new situation. For those of you who are writers, let me suggest you look at Correia’s technique in VENDETTA for introducing characters and settings. 

    Another good thing: he wipes out a Girls Gone Wild camera crew in the first chapter. Anyone who does that gets a few points in my book.

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    Finally, VENDETTA leavens the humor and action with a couple of poignant moments. I’m thinking of a chapter with Carlos, another scene with Owen’s dad, and one with G-Nome.

    As you can see, VENDETTA’S packed with goodness.

    With ALPHA, I’m expecting to hook up with at least one of the gang for more exploits and laffs. Will Correia get even better? I have no doubt he will. But who cares–he’s already delivering great stuff.  

    Reason #3 Did I mention that Correia makes me laugh?

    Just didn’t want to forget that. Furthermore, I swear I read somewhere that laughter increases your health and makes you live longer. So not only am I getting a great read, I’m extending my days upon the land.

    Reason #4 Monday is a special day

    Not any old Monday. But the 25th of July.

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    Because it’s the first day of the first week of the book’s release.

    Now I know I’m going to buy this book sometime. But buying it in the first week lets me do something I might not be able to do at some other time.

    Because Correia has given me hours of pleasure, I figure I can tip him for his good service by helping him make the best seller list again.  And a book has the best chance of making that list in the first week of release. (For those of you interested in how that works, Larry gives a good explaination here.) Making a best seller list does all sorts of good things for an author, and, as a result, that author’s readers.

    So Monday’s my day to leave the tip on the table and tell the owner to keep up the good work.

    The New York Times list is a good one. But I’d like to see him on the USA Today list, which measures sales so much better than any other list out there. My fingers are crossed.

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  • Brother Odd by Dean Koontz

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    Iron Man, Military Insect Spies

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    *

    In other news, it appears the future is not so far away. The military is going to be using robot bugs for recon.

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    Humm, zing!

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  1. How to Train Your Dragon is pretty much my favorite movie these days. The soundtrack is superb. I mean, Forbidden Friendship? Fabulous: http://www.youtube.com/watch?v=6CJ96LGGP6w

    I’m basically writing my next book to the soundtrack, since it has the same fun, hopeful feel I want the book to have.

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